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Guhlia

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Everything posted by Guhlia

  1. First of all, welcome to the board! I think it's probably normal for you to be questioning the necessity of having this procedure done. After all, she did have positive bloodwork. If this were my child, I think I would order the Enterolab tests and go from there. The Enterolab testing should be enough to convince your family AND it will give you piece of...
  2. WELCOME!!! I used to get hiccups a lot, and they were violent. Now, since going gluten free, I rarely get them.
  3. I do all of my daily shopping at Wal-mart. Their prices are competitive and their store brand (GV) clearly labels gluten-free. I've found so many things that I never thought I'd have again thanks to GV brand. The best part is, they label whether or not the product is made in a facility that processes wheat so I can be relatively sure that there's little to...
  4. How long have you been gluten free? Hair loss can be a symptom of nutritional deficiencies. Perhaps your gut hasn't healed enough to absorb enough nutrients yet. You may want to try taking a multivitamin. Make sure it's gluten free, of course. Also, if your shampoo or body products contain gluten, you could be getting them in your mouth and constantly glutening...
  5. I always have cold hands and, too a lesser degree, feet as well. I always thought it was due to poor circulation, though I never really thought about why I had poor circulation. Hmmm...
  6. Guhlia

    ARCHIVED Help!

    They claim Halls is gluten free, but there are several people on here that won't touch them.
  7. Perhaps the luggage set with a few honeymoon "treats" packed inside? Maybe some massage oil and some candles or something else inexpensive yet romantic. That way they're getting exactly what they want, but you're adding your personal touch to it.
  8. I just got a HUGE bag of Mission corn tortillas to make sandwich wraps with. How should I store them? How long should I expect them to keep? Thanks.
  9. I've had both New Grist and Bard's Tale. We can't get Ramapo here. Bard's Tale is my favorite. It's a very rich, full flavored hopsy beer. My non-gluten-free DH and I both love it. New Grist is a lighter beer with less flavor and body, more like a light beer. I prefer the Bard's Tale.
  10. I'm thinking they may stick, but you could do an experimental run and try it on two or three w/o the liner to see what happens.
  11. oh yeah... for online recipes, both allrecipes.com and epicurious.com have a gluten free recipe section. most recipes can easily be adapted to be gluten free or are already naturally gluten free.
  12. Aunt Millie's - ALL pasta sauces Classico - ALL classico pasta sauces Ore Ida Golden patties tater-tots (all varieties) snackin' fries golden fries golden crinkles pixie crinkles cottage fries southern style hash browns extra crispy fast food fries potatoes o'brien french fries country style hashbrowns shoestrings deep fries crinkle cuts...
  13. Anything by Bette Hagman is worth having. You can search by author on amazon .com. The Gluten Free Kitchen by Robin Ryberg is excellent. Also, The Incredible Edible Gluten Free Food for Kids cookbook by Shari L. Sanderson. Those are all good. You may also want to check out Living Gluten Free for Dummies. It's one of the yellow and black dummies books. There...
  14. Don't forget about toasters, toaster ovens, pasta makers, bread machines, etc. Also, personal care products. Glad you found the site. Welcome.
  15. Here's their new gluten free list... They even included a recipe. Heinz ketchup Heinz organic ketchup Heinz one-carb ketchup Heinz no-sodium added ketchup Heinz hot and spicy Kick'rs Heinz easy squeeze ketchup Lea & Perrins products: all varieties Jack Daniels EZ marinader - teriyaki variety Jack Daniels EZ marinader - garlic and herb variety...
  16. Be sure to add sugar to the Vance's. Perhaps someone will know a conversion for amount of sugar per can of sweetened condensed milk?
  17. My favorites: Kinnikinnick K-toos (like Oreos) Midel Pecan sandies Stretch Island Fruit Leathers Homemade PB cookies (1 cup sugar, 1 cup chunky PB, 2 eggs at 350 degrees for 10 mins) Homemade pumpkin pie cupcakes (I just posted this recipe) ALL Lara Bars Glutano lemon cream wafers Kinnikinnick montana's chocolate chip cookies Pretty much anything...
  18. I am anorexic, though I seem to be doing very well with things since the Celiac diagnosis. I was down to 78 pounds (I'm 5'3") and miserable. I think my main problem was that my stomach always protruded and I looked pregnant. Though I still have the swollen belly now, I've found it easier to cope with now that I have a name to explain it. I always thought...
  19. I am soooooo drooling after looking at those pictures... I have one Kinnikinnick bagel left and I know there's no way my two year old will let me get away with making a sandwich out of it. She's totally addicted to bagels and cream cheese since it's a special treat for her when I break down and buy some.
  20. regular Velveeta is gluten free. Always check ingredients though every time you buy something just in case they have changed since last time. Kraft will clearly label gluten as wheat, barley, rye or oats. If modified food starch or vinegar is from a glutenous source, they will put that in parentheses. I feel very safe using Kraft products. I've never had...
  21. That sounds delicious. Or a gluten free 'nilla wafer on the bottom. There's a fabulous recipe on topsecretrecipes.com. I just replaced the cake flour with gluten free all purpose flour. emcmaster, I have no clue how you could make them dairy free. Do you have a pumpkin pie recipe that you use? If so, I would just use that recipe, but cut back on the...
  22. What age were you diagnosed with celiac's/gluten intolerance? 26 What were your most common symptoms? diarreah, brain fog, severe stomach cramping What are your symptoms when you eat gluten now? brain fog, migraines, loose stools, minor stomach cramping Do you consider yourself more sensitive to gluten now that you try to avoid it? sometimes i appear...
  23. Guhlia

    ARCHIVED Recommend A Doctor In You State

    Frederick Saunders MD Lancaster, Pennsylvania
  24. They taste and feel exactly like pumpkin pie, but without the crust. They're slightly more firm than a pie, but you really can't tell. They certainly don't have the consistency of a cupcake. IMHO they are better than pumpkin pie. Let me know how the cream cheese icing tastes on them, if it's good, maybe I'll try that next time.
  25. It really depends on how much damage was done to your body pre-diagnosis. It could take a few days to heal or it could take a few years or there could be too much damage to ever heal completely. Definitely remain 100% gluten free and hopefully this pregnancy will go full-term with no problems. BTW, I'm very sorry to hear of your losses. I will keep you in...
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