Jump to content

Guhlia

Advanced Members
 View Profile  See their activity

  • Posts

    2,425

  • Joined

  • Last visited

 Content Type 

Profiles

Forums

Events

Blogs

Latest Celiac Disease News & Research:

Everything posted by Guhlia

  1. Guhlia
    I use Bette Hagman's rice flour blend: 3 parts white rice, 2 parts potato starch, 1 part tapioca starch... I add approximately 1 teaspoon xantham gum per 1 to 1-1/2 cups of flour blend. It depends on what I'm making. I've found that my pre-gluten-free recipes all turn out about the same when using this blend. Sometimes they even turn out better.
  2. Guhlia
    Yeah, Quaker products definitely made me sick. I would stay away from them. Try Lundbergh, I've never had problems with them and they have flavored ones like apple cinnamon. You can buy them online at www.shopbydiet.com.
  3. Guhlia
    My favorite cookbooks are the ones by Bette Hagman, the gluten free gourmet. However, I must add that if your father is already a trained chef, he should have no problem converting his old recipes to gluten free status. I use the same flour blend for everything I make and I often use glutenous recipes and just sub my flour blend for all-purpose flour. I don...
  4. Guhlia
    Awww... Patti... So sorry to hear about your BIL. I'm sending good thoughts, prayers, nods, and positive vibes in his direction and yours.
  5. Guhlia
    Glad you've finally decided to get tested. You won't regret your decision. Keep us posted.
  6. Guhlia
    We also had a perfect Thanksgiving, though it was a few days late. We were all sick for Thanksgiving day. I made a whole chicken (I'm not a turkey or ham person) with chicken gravy, onion roasted potatoes, stuffing, and peas. Everything was fabulous! We even served one of our employees dinner since we had so much leftover and he didn't even notice that it...
  7. Guhlia
    Mmmm... Tinkyada and Kraft cheese. It really does taste the same as the glutenous stuff...
  8. Guhlia
    Don't expect anything you've ever tasted before with the cider. It's an acquired taste. I hated it the first few times I drank it. I still don't like it very much, but it's better than nothing when you're at a party or something. The Bard's Tale is phenomenal. I love it! I was never much of a beer drinker before dx, but I LOVE my Bard's Tale.
  9. Guhlia
    The shipment to our distributor is delayed. Their hoping to take delivery of the Red Bridge on Friday, but they're not positive.
  10. Guhlia
    Tracy, I'm so jealous...
  11. Guhlia
    Mmmmm.... Stuffing.... I just got around to making Thanksgiving dinner the other night. My daughter and I both had colds on Thanksgiving day and I wasn't up to cooking. Here's the recipe I used Open Original Shared Link and here's the bread recipe that I used to make the stuffing Open Original Shared Link. It only takes about two hours to make the stuffing...
  12. Guhlia
    Gluten free mayo cakes are the best!!! I found a recipe online at allrecipes.com. Yum!
  13. Guhlia
    Sorghum beer is actually excellent. It tastes exactly like "real" beer. In Pennsylvania we can only get beer in a beer distributor. They can't sell it in gas stations and supermarkets here. It's well worth the special trip though. Bard's Tale Beer is sorghum also and it is fabulous. Tomorrow's the big day when they're supposedly getting the Red Bridge in...
  14. Guhlia
    I can't imagine why they wouldn't turn out unless the temperature was WAY off...
  15. Guhlia
    Patti, if you don't have a candy thermometer, just do the donuts on medium heat (about setting 6) and they should turn out fine. Add the donuts to the oil once water "pops" when it hits the oil, just flick a drop off of your finger.
  16. Guhlia
    From Bette Hagman's The Gluten Free Gourmet Cooks Fast & Healthy... Easy Pizza recipe... Okay, now here are MY directions... They're much quicker and easier. 1. Dissolve yeast and sugar in water. 2. Mix all other dry ingredients in mixer until well combined. 3. Add egg and oil to water/yeast combo and mix with fork until egg is mixed in thoroughly...
  17. Guhlia
    Betty Crocker Potato Buds Great Value brand margarine Philadelphia cream cheese Kinnikinnick bagels Dora stars cereal Kinnikinnick potato starch Kinnikinnick white rice flour Kinnikinnick tapioca starch Bette Hagman cooks Fast and Healthy cookbook Fresh fruit Fresh Veggies Perdue chicken frozed diced onions frozen diced green peppers Tinkyada...
  18. Guhlia
    For eggplant parm we use Kinnikinnick's crispy coating with fresh eggplant. I bake it rather than fry it. It turns out wonderful, even my two year old daughter loves it. We serve it over Tinkyada spaghetti with Classico tomato sauce. YUM!
  19. Guhlia
    You will need to make rings using aluminum foil. Should be easy enough. The dough is stiff enough that a foil ring should keep it in place while rising. These aren't grainy at all, at least we don't think so. We use Kinnikinnick flours to make them. They definitely don't fall apart easily. They are super good. I'm making more for tonight's dinner. Mamaw...
  20. Guhlia
    How cute!!! My friend has a small dog and she wanted to get him an oompah loompah costume for halloween.
  21. Guhlia
    I made onion rings for the first time tonight. They are completely gluten free and delicious. I used Bette Hagman's pancake recipe to coat the onion rings. Next time I will use less sugar as they turned out slightly sweeter than I had envisioned. Anyway, any gluten free pancake batter would work. I used sweet onions in mine. They were nice and crunchy, while...
  22. Guhlia
    Beer is definitely an acquired taste. I hated it for many years. I only recently acquired a taste for it.
  23. Guhlia
    Woah woah woah... You made them? Did they turn out? Do they taste like twinkies? I'm so very jealous right now. Hated twinkies pre-gluten-free days, but for some reason I am CRAVING one right now...
  24. Guhlia
    If you usually don't have symptoms that violent, I would think that it was probably food poisoning. I had food poisoning a few months ago and it was horrible. I was up all night hugging the toilet. That was probably the sickest I've ever been in my life. It took me about a week to get back to normal after that. I hope you're feeling better soon.
  25. Guhlia
    Your recipe please??? I love pimento cheese!!!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.