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Mango04

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Mango04

  1. YUM! Sounds really tasty. Thanks for sharing.
  2. I absolutely love Kiss My Face olive oil soap (the plain olive oil one). My skin is acne prone and horrid, but this works better than anything else. This was my exact same situation with the Kiss My Face.
  3. Well...I don't know where you live, but gluten-free beer is quite readily available these days. To deal with the upcoming weekend, try to get yourself some Redbridge or Bard's Tale beer and perhaps some gluten-free hamburger or hotdog buns (Whole Foods and some health food stores carry them). That way you can have all the normal 4th of July stuff and it...
  4. Earth Balance would work, or maybe coconut oil.
  5. Do they seriously have a lip gloss called "Missing Socks?" Um...I'd rather put car smell on my cheeks than socks on my lips. LOL
  6. Wait....there's something called Spring Berries? must go check this out....
  7. Happy Birthday Donna!
  8. Rice is safe (just make sure the only ingredient is "rice") Maybe pick up some books if you haven't already. Dana Korn has some good ones.
  9. No need to panic. Tons of people do this successfully Just start simply....eat normal, basic stuff - fruits, veggies, meats, rice, beans. Clean your kitchen well. Get your daughter her own toaster if she will be eating gluten-free bread (but gluten-free bread really isn't necessary). Make gluten-free dinners for the whole family (for example: meat,...
  10. It sounds like you and Adrian could be great friends, and you're just the person he needs (someone who understands him rather than judges him). It sound like he's just the person you need too. Hopefully you will have a great time with someone who you can relate to on that level, and maybe you can learn some things from each other too. Hope you have fun...
  11. Um...because.... hmmm... spreadsheet mishap? Typo of sorts? Data entry error? Seriously, I can think of no other reasonable explanation. Oh and LOL about the lip gloss train case :lol:
  12. Well said. That's how I feel about it too.
  13. omg if I took my make-up backpacking around Ireland you absolutely MUST take yours to Vegas! How is this even a question? lol Who care about the heat? Simply reapply as necessary.
  14. I also am in an unfamiliar city with a roommate I didn't choose to live with. She eats seitan (pure wheat gluten) and it gets everywhere. Her tofu packages drip everywhere too and I'm very allergic to soy. However, I don't feel that I have the right to tell her what she can and can't eat. That just wouldn't be fair to her. She didn't sign up to live with...
  15. I think the one I got is similar to Lunette in terms of size, but the problem is it's so small and short it's hard to reach. The bigger holes sound nice though - the amount of suction on mine is just ridiculous. LOL. I spent too much money to give up on it just yet though. Will keep attempting. It cracks me up that so many people create online...
  16. sorry for bumping such an old thread but omg....why do people like these? LOL I just got the Lady Cup (same concept as Diva cup) and wow talk about crazy suction and impossible removal (seriously, I think it's actually impossible to remove it - haven't succeeded yet, and I really don't feel like spending the rest of my day attempting - it might just...
  17. I guess I'm on an avocado kick: Corn Thins topped with Applegate Farms smoked chicken, avocado, mayo, salt, pepper Garbanzo beans mixed with avocado, tomato, shallot, carrot, olive oil, balsamic, salt, pepper Black beans, fresh salsa, corn tortillas, avocado tuna, celery, carrots, red onion, tomato, mayo, lemon, salt, pepper... served...
  18. It's okay, I deserve to be demoted LOL. I even have an EM rant today.... Start to Finish Rice Powder. Does anyone have success with this? Whenever I use it, it makes my foundation all caky and dry, and prevents it from lasting for more than an hour or so. I wonder if the regular Start to Finish powder is better?
  19. Taco shells are usually made from corn. It might have been gluten-free.
  20. It does. It smells nasty too. :grossed out face:
  21. I always look at the stuff with this morbid fascination....like how can that even exist??? LOL
  22. Thanks everyone for the responses. I'm in a foreign country where getting a new fridge isn't the easiest possibility, though I do really like the idea. My food is currently stored below hers so I will definitely trade fridge shelves and ask her if she can keep the stuff in a container.
  23. That's a great idea. I might just be over thinking this, but is it rude for me to blatantly ask her to be more careful w/ the stuff? She didn't exactly sign up to live with me, so I don't really want to impose anything on her, and I don't want to imply to her that she's a massive slob (cuz she is ). But seriously, the fridge was like a bio hazard...
  24. Just wondering if anyone has any tips. I share a tiny kitchen with a person who primarily subsists on seitan (pure wheat gluten). It's sticky stuff and tends to result in pools of wheat juice and gluten chunks all over the fridge. It drips down the sides of the fridge and forms crusts of wheaty goodness all over the kitchen. I find garlicy scented...
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