trents
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by trents
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Have any of you read or heard that the microbial process involved in producing sourdough bread renders it safe for consumption by Celiacs? I ran across this idea this summer on the internet. Here is an excerpt from a sourdough noodle recipe where the author makes the claim: "The digestibility of these dumplings was also a noticeable virtue; they were very...
