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GRUMP 1

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Everything posted by GRUMP 1

  1. GRUMP 1
    I also have been fighting with this. To be or not to be. I think life would be so much easier if I could eat oats. But I react so much to things when I get stuff I should not have. I have just been to scared to try them. But it is oh so tempting.......... Grump
  2. GRUMP 1
    AndreaB, Do you folks ever shop at the Gluten free store in Vancouver? Here is some information on it if you are not familiar with it. Lingonberries Market, 6300 ne 117th ave., Suite B-5. They are open M-S 9-7 & Sun. 12-6. If you have not shopped there they are a great place to go.
  3. GRUMP 1
    AndreaB, Yes I am in S.W. Wa. actualy in Kelso/Longview. CarlaB, gee thanks I am warming up already. tabasco32, we had pizza last night it was oh so good...... We go to the healthfood store and get my crust and the take it to Papa Murphy's and they make it up. Then its home and in the oven, the pizza that is. But it did give me a chance to stand...
  4. GRUMP 1
    Some one smack me. Silly me went and bought a air conditioner on Sunday. My Sun-in-law and I spent about 4 hours putting it in yesterday. Now there is ice crystals all over the house. Wait got to go put on my snow suit. Ok I am back, the windows are starting to freeze over and I think I am getting frost bite on my nose. Don't know who is more silly me or...
  5. GRUMP 1
    Thank you all for the information and help. The Carbuncle is getting better by the day. Though nasty as it is. I am having to keep a bandage on it at all times because of the draining. Pulled it off first thing this morning so my daughter could see it. ( she like morbid things ) I had stuff running all over the place but that is all the details I will go...
  6. GRUMP 1
    Ok I look on here and found on mention about CARBUNCLE. I have one of these right now. So I am now wondering if this is some thing that is directly related to Celiac Sprue? I seem to have a lot of problems with boils and now this ever since I was diagnosed. Can any one help me with this? Thank you, Grump
  7. GRUMP 1
    I have made their Bread sticks. They were pretty good, I put Parmesan cheese in the mix. They were really good with the spaghetti. Next time I will try them with herbs also.
  8. GRUMP 1
    I have seen Lovin from the Oven advertised also, but have not been able find it on any of my channels. If any one knows where I might be able to find it I have directv. Thank you, Grump
  9. GRUMP 1
    GREAT writing Geoff........ I was so entranced as I was waiting to see if you actually bought it and then if you what you thought of it. Like others have said I hope you write more. I do enjoy the beer also. I was about 10 years with out. $11.00 a six pack here.... Grump
  10. GRUMP 1
    Darn I am disappointed. I went to the store looking for these, thinking I was going to get some thing bigger then what we have been using. But these are ones we have been using for some time now. I was all excited thinking I was going to get some thing like a burrito size. They are only a little bigger then a regular corn tortilla. But they are good eating...
  11. GRUMP 1
    I was going to try to make this yesterday for my birthday cake. But we all got to busy and it never got made. Kind of glad now that it looks like it would have been a flop. Sorry it did not work out for you though. I guess that is the hit and miss we all take. Some one has to try it and work out the bugs so the rest of us has an easier time. So thanks for...
  12. GRUMP 1
    Dang it I hate when I have to think so early in the day. But here is what I came up with for you. chicken breasts, cut into strips. ( You can do this while frozen if you want.) beat egg dip chicken strips in it. add seasoning to potato flakes, role chicken in it then cook until done. Heat up a veggie A glass of milk Yogurt for desert (...
  13. GRUMP 1
    Here is a little help for you. But may be to late as you have already eaten I am sure. But you can use it next time. We use McCormick taco seasoning. It is good stuff. As for the wine I am not able to help you on that one. But keep asking questions it is how we all learn. Good luck, Grump
  14. GRUMP 1

    ARCHIVED Piano

    GRUMP 1 replied to GRUMP 1's topic in Introduce Yourself / Share Stuff

    Looking to see if I can find out how old it is. Try to find out what it is worth before I try selling it for to little or to much. Also so I can give more information on it when I list it.
  15. GRUMP 1

    ARCHIVED Piano

    GRUMP 1 posted a topic in Introduce Yourself / Share Stuff

    I am looking for some help. I have a piano I am looking to sell soon. But I am looking for some information on it and am not able to find any. So maybe some one out there can help me. It is a Hansel. It says on it Hansel The Wiley B. Allen co.. Also has Hansel E. G. Harrington & co. Makers New York. I have done an internet search on it but am not finding...
  16. GRUMP 1
    Part of the problem as I see it is that there seems to be so many list out there that say different things are safe or not safe. You look at one and it will say Buck wheat is safe or Oats are safe. But then you look at another list and they are not safe. Which list are we suppose to rely on? I went to a gluten free store the other day and they have GLUTEN...
  17. GRUMP 1
    Could you get the same effect ( taste wise ) using Buttermilk or slightly soured milk?
  18. GRUMP 1
    We had some shampoo and conditioner that we did not realize had wheat in it. Untill my scalp started getting sores on it. We have since changed to some thing else and it has not almost cleared up. I dont know how every one else does with it but it seems as though every one so far is fine with it. Maybe I am just an odd ball out...
  19. GRUMP 1
    Well I was finely able to try the Redbridge. This is really a good beer. One of the stores in town finely got it and the Bard
  20. GRUMP 1
    Here is another one for you. I have not tried it yet but am going to as soon as we get some money. If you try them let me know how they turn out. Thanks and Good Luck Chinese Fortune Cookies Yield: 12 cookies. Ingredients: l egg 1/3 cup sugar 2 tablespoons corn oil 2 tablespoons water 1/4 cup cornstarch Directions: Have fortunes prepared...
  21. GRUMP 1
    I like the corn shells but they dont fold worth a darn. Is there any thing out there that is like the flour ones I use to eat? You know big, soft, and foldable.
  22. GRUMP 1
    My only question is what is the difference between Marijuana and Hemp?
  23. GRUMP 1
    I find this all very interesting. After about 10 years gluten free I am at a stand still. My Dr. says this is as good as I am going to get. He said that I have a very rare case of Celiac. I have memory problems caused from it, my head never stops moving people always think I am saying no even with out talking. I now have a stutter, and I am in constant pain...
  24. GRUMP 1
    First thanks for the replies. Yes I have seen that list. That is why I have the question about things being distilled being safe. I drink Captain Morgans rum's so I know they are good to go, and easy for drinking also. But as I said above I use to drink Black Velvet and also Wild turkey and Honey. But have not had either since getting sick. Would really like...
  25. GRUMP 1
    I see you are getting lots of information on this one but here is what I use. As other it would see. Promethazine Generic for Phenergan. It works real good and I would be lost with out it. Hope this helps. Grump
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