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Jefferson Adams

Jefferson Adams is a freelance writer living in San Francisco. His poems, essays and photographs have appeared in Antioch Review, Blue Mesa Review, CALIBAN, Hayden's Ferry Review, Huffington Post, the Mississippi Review, and Slate among others.

He is a member of both the National Writers Union, the International Federation of Journalists, and covers San Francisco Health News for Examiner.com.

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New study shows extra expenses that come with having celiac disease. Photo: CC--Wendy

The research team measured the burden of total direct costs associated with celiac disease in patients with celiac disease versus patients without celiac disease using administrative claims data.



Photo: CC--Frank Balsinger

News that ImmusanT company is beginning full human trials for their celiac disease vaccine, NexVax 2, brought a number of comments from our readers.



Hashimoto's thyroiditis has Zoe Saldana on a gluten-free diet.

Star Trek and Beyond star Zoe Saldana recently revealed that she has been diagnosed with an autoimmune disease called Hashimoto's thyroiditis.



Photo: CC--Coolabanana

Although serological tests are useful for identifying celiac disease, it is well known that a small minority of celiacs are seronegative, and show no blood markers for celiac disease. A team of researchers wanted to define the prevalence and features of seronegative compared to seropositive celiac disease, and to establish whether celiac disease is a common cause of seronegative villous atrophy.



Flat iron steak is cheap, tender and tasty. Photo: CC--Jeffrey W.

This tasty Asian-style version offers an easy way to impress guests at the next barbecue or potluck. Flat iron steak is tender, cheap and tasty. This tasty Asian-style version offers an easy way to impress guests at the next barbecue or potluck.



Most celiac patients improve on a gluten-free diet. Photo: CC--Leonel Silva

Many doctors hear from celiac patients who suffer from persistent symptoms despite a long-term gluten-free diet. A research team recently set out to investigate the prevalence and severity of these symptoms in patients with variable duration of a gluten-free diet.



Photo: CC--Bart Everson

Gwyneth Paltrow, Miley Cyrus and the clean-eating bloggers of Instagram have all helped propel gluten-free foods out of health-food stores and into the aisles of Whole Foods and Wal-Mart.



Photo: CC--kathleencavalaro

This recipe blends fresh jicama, peaches, and watermelon with a dash of lime, and a splash of chili powder.



Photo: CC--SurferGirl30

Cereal-maker General Mills is looking to patent its method for producing gluten-free oats.



Innate IEL compartment loses differentiation potential in patients with RCDII. Photo: CC--Joe Dyer

Study shows previously unappreciated diversity and plasticity of innate IEL compartment, along with loss of differentiation potential in patients with RCDII.



Task force says more evidence needed to support open screening for celiac disease. Photo: CC--Justin Watt

Government task force says more evidence needed to adequately weigh the benefits and harms of celiac disease screening in asymptomatic patients.



Gluten-free cheerios debuts in Canada this summer. Photo: CC--CheertheThree

Good news for Canadians with celiac disease or gluten sensitivities!



Millennials' special diet needs are key to global gluten-free market strength. CC--Jack Lawrence

One in five 18-34 year olds have a food intolerance. This is a key factor driving global gluten-free market.



Celiac disease triggers poor lipid profiles in young children with Type 1 diabetes. Photo: CC--Jeremy R

Celiac disease triggers poor lipid profiles in young children with Type 1 diabetes. Can a gluten-free diet reverse that?



Gluten triggers symptoms in some types of non-celiac gluten sensitivity. Photo: CC--Joe Dyer

Some researchers have suggested that gluten may not be the actual trigger of symptoms in non-celiac gluten sensitivity. Others feel that gluten is definitely the trigger, especially in certain cases.



Metagenomics shows dysbiosis and a potentially pathogenic N. flavescens strain in adult celiac tatients. Photo: CC--Jason Wilson

Metagenomics shows dysbiosis and a potentially pathogenic N. flavescens strain in adults with celiac disease.



Photo: CC--Brett Jordan

Are there options for treating celiac disease besides a gluten-free diet?



Is gluten-free or grain-free food right for your dog? Photo: CC--Andre Hagenbruch

Does your dog need gluten-free food? This guide will help you decide, and, if so, to choose the best gluten- or grain-free foods for your dog.



Tests show oat products labeled gluten-free to have gluten contamination levels almost three-times higher than other gluten-free products. Photo: CC--Travis Wise

According to test samples, gluten-free oat products are almost three times more likely to be contaminated with gluten than other gluten-free products.



Vegetables being roasted for salsa. Photo--CC: Jason Lander

Fresh salsa may be king of summer snacking, but roasted salsa is definitely the queen.