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Jefferson Adams

Jefferson Adams is a freelance writer living in San Francisco. His poems, essays and photographs have appeared in Antioch Review, Blue Mesa Review, CALIBAN, Hayden's Ferry Review, Huffington Post, the Mississippi Review, and Slate among others.

He is a member of both the National Writers Union, the International Federation of Journalists, and covers San Francisco Health News for Examiner.com.

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 Articles by this Author


When is celiac disease a disability under the ADA? Photo: CC--Donkeyhotey

Is celiac disease a disability under the federal Americans with Disabilities Act? The Department of Justice says not necessarily.



Photo: CC--Alan Levine

Adults with both type 1 diabetes and celiac disease at increased risk for thyroid disease, according to a new study.



Gluten-free Chicken Cordon Bleu makes a tasty entree. Photo: CC-- The Culinary Geek

Chicken Cordon Bleu is an old favorite. This gluten-free version uses crushed Rice Chex to deliver a crispy, crunchy, golden crust that harmonizes delightfully with the chicken, cheese and ham and delivers a tasty entree that's sure to please.



Photo: CC--amber.kennedy

Quaker Oats is launching new, gluten-free versions of several products, including 18 oz. Quaker Quick 1-Minute Oats and Quaker Instant Oatmeal in both 10-count Original and 8-count Maple & Brown Sugar flavors.



Butterflied cornish hens make a great substitute for chicken or turkey. Photo: CC--ken hawkins

In this version, Cornish hens are butterflied, then prepared in a sage butter to deliver a savory dinner entree.



P.F Chang continues to seek the dismissal of a lawsuit claiming that they discriminate by charging more for gluten-free food. Photo: CC--Mark Crowley

Does P.F. Chang's Asian Bistro discriminate against people with celiac disease by charging more for gluten-free dishes than for their non-gluten-free counterparts?



Gluten-free pasta maker Banza wins the $500,000 grand prize in the annual Accelerate Michigan contest for startup firms in the state.



Sweet potato fries are a surefire hit. Photo: CC--Steven Depolo

Sweet potato fries are always a hit. In the first version, the sweet potatoes are battered in corn starch and fried, in the second version, they are baked. Take your pick. Either way, they will make a delicious hit at your next gathering.



You don't need traditional rye bread to enjoy smoked salmon dip for the holidays. Photo: CC--Laurel F

Great dips are as indispensible to the holidays as glad tidings and good cheer! This smoked samlon dip is sure to be a hit at your next party snackfest. 



Can researchers improve treatment for immune-mediated cerebellar ataxias? Photo: CC--Marco Bellucci

Despite the identification of an increasing number of immune-mediated cerebellar ataxias, there is no proposed standardized therapy. Can researchers change that?



Grapes or no grapes, Cornish hens make a great holiday dinner. Photo: CC--Emily Carlin

This recipe uses Cornish hens and white wine to deliver a tasty variation on the great French classic Coq au Vin.



Latest study says celiac kids don't need follow-up blood work. Photo: CC--Randen Pederson

Laboratory tests for hemoglobin, ferritin, calcium, folate, vitamin B12, vitamin D, and thyroid function are regularly ordered in children with celiac disease, despite sufficient evidence for their necessity. To determine the frequency of nutritional deficiencies and levels of thyroid dysfunction in children with celiac disease, researches conducted a study that examined children before and after the initiation of a gluten-free diet.



Traditional cheese steak ingredients go great over fries or in quesadillas. Image: Jefferson Adams

This simple variation turns the traditional Philly Cheesesteak into a quesadilla. That's a good thing.



Photo: CC--USDA

Kansas wheat farmers are funding genetic research to figure out exactly why some people struggle to digest wheat, and to try to produce an wheat-friendly alternative.



Photo: CC-- Sam Howzit

Could gluten immunogenic peptides tell doctors how closely you've been following a gluten-free diet, and how well your gut is healing?



Photo: CC--Michelangelo Carrieri

 Flour is a major global business, and flours of all kinds constitute a major part of the growing global food industry.



Photo: CC--Allan Ajifo

A landmark study shows that a gluten-free diet lessens fatigue, raises energy levels, and promotes healthier bodies.



Photo: CC--Mike Mozart

General Mills is being sued for false advertising by a major consumer watchdog over marketing claims for its "healthy" Cheerios Protein cereal.



Photo: Scott Adams

The FDA is proposing a new rule for naming and labeling fermented and hydrolyzed foods, or foods with these ingredients, claiming to be gluten-free.



Gluten introduction before 2 months increases celiac risk in susceptible kids. Photo: CC--Jason Trommeter

Recently, several studies have set out to determine how intake of gluten during infancy influences later risk of celiac disease.