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Jefferson Adams

Jefferson Adams is a freelance writer living in San Francisco. His poems, essays and photographs have appeared in Antioch Review, Blue Mesa Review, CALIBAN, Hayden's Ferry Review, Huffington Post, the Mississippi Review, and Slate among others.

He is a member of both the National Writers Union, the International Federation of Journalists, and covers San Francisco Health News for Examiner.com.

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 Articles by this Author


Peruvian-style chicken chowder awaits hungry diners. Photo: CC- Stu Spivack

Soups are a common part of many types of cuisine. This soup recipe offers a variation on the delicious chowder the Peruvians know as Chupe de Pollo. It marries chicken and broth with vegetables, herbs, spices, hominy and cream with a dash of adobo, and smokey chipotle pepper to produce a rich, hearty chowder fit for fair weather or foul.



Photo: CC--Bryce Mohan

Less than a month after General Mills announced a recall of nearly two million boxes of gluten-free Cheerios and Honey Nut Cheerios, the company is facing a class action lawsuit alleging it violated several consumer protection laws, and put consumers at risk.



Sriracha Rooster sauce makes a great steak marinade. Photo: CC--Mike Mozart

This recipe marinates flank steak in gluten-free beer and Sriracha Rooster sauce.



Photo: Jefferson Adams

Could population changes in smoking habits help explain the change in incidence and prevalence of celiac disease?



Shhh! Panera is testing gluten-free bread. Photo: CC--Smantha Celera

Shhh! Panera Bread is testing gluten-free focaccia. What does that mean, exactly?



Cilantro, lime and onions on plate. Photo: CC--Suavehouse113

Fall almost always gets me on a soupy kick, and I'm always on the hunt for recipes I haven't tried yet. This one is a winner. This simple, delicious style of chicken soup is commonly known in Mexico of soup as Sopa De Lima.



Photo: CC--Sara Reid

A strict gluten-free diet remains the only effective treatment for celiac disease, but studies of gluten-free diet adherence have rarely used precise means of measuring data, which means that there really hasn't been much good data on long-term adherence to the gluten-free diet in the adult population.



Cilantro awaits soup. Photo: CC--Wheeler Cowperthwaite

This recipe for Peruvian-style cilantro chicken soup delivers a rich, flavorful soup that marries chicken with cilantro with carrots, sweet red bell peppers, yellow onion, a savory broth, and some chili pepper for a nice zesty snap.



Photo: CC--Dean Hochman

A new study by researchers in Italy shows that only a minority of patients who meet clinical criteria for non-celiac gluten sensitivity actually show symptoms when exposed to gluten in a controlled gluten challenge. Why is that?



Photo: Ghostfish Brewing

A tiny Portland brewery is making a big name in gluten-free beers, winning gold and bronze medals at the 2015 Great American Beer Festival.



Peruvian-style chicken soup. Photo: CC--Somenametoforget

This Peruvian-style soup incorporates rice, corn, peas, and other vegetables, along with a bit of serrano chili for a nice snap.



Photo: CC--decar66

What's the best way to diagnose non-celiac gluten sensitivity? New guidelines might provide an answer.



Chilean-style stew begs for a spoon. Photo: CC--Alice Carrier

This Chilean-style stew features a whole chicken, with pumpkin or squash, rice, potatoes, onions, corn and other delicious vegetables that will satisfy hungry eaters.



Photo: CC--Sander Van der Wel

A new study looks at the impacts of introducing gluten to infants and the development of celiac disease. A research team recently set out to assess the evidence regarding the effect of time of gluten introduction and breastfeeding on the risk of developing celiac disease.



Image: CC--Hobvias Sudoneighm

Has a Canadian researcher discovered a big clue toward preventing celiac disease?



A bowl of pebre awaits hungry eaters. Photo: CC--oscar cubillos

Pebre is a mixture of chile peppers, onions, garlic, cilantro, and sometimes tomatoes, that can be found on almost any table in Chile.



Photo: CC- Wendell Oaskay

A new study clarifies the celiac risk for close relatives of people with the disease.



Peruvian rocoto pepper on the vine. Photo: CC--McKay Savage

This delightful Peruvian-style salsa makes a great topping for toasted gluten-free bread.



Should restaurants be able to charge more for gluten-free food? Photo: CC--Mike Kalasnik

P.F. Chang's seeking to dismiss an amended complaint filed by a woman who claims the restaurant chain violated federal anti-discrimination laws by charging higher prices for gluten-free items than for non-gluten-free items.



UK gluten-free eaters resist cuts to NHS benefits. Photo: CC--Pete

Celiac disease sufferers, and others in the UK, are unhappy with a government proposal to cut financial support for gluten-free food.