Jefferson Adams is a freelance writer living in San Francisco. His poems, essays and photographs have appeared in Antioch Review, Blue Mesa Review, CALIBAN, Hayden's Ferry Review, Huffington Post, the Mississippi Review, and Slate among others.
He is a member of both the National Writers Union, the International Federation of Journalists, and covers San Francisco Health News for Examiner.com.
Soups are a common part of many types of cuisine. This soup recipe offers a variation on the delicious chowder the Peruvians know as Chupe de Pollo. It marries chicken and broth with vegetables, herbs, spices, hominy and cream with a dash of adobo, and smokey chipotle pepper to produce a rich, hearty chowder fit for fair weather or foul.
Less than a month after General Mills announced a recall of nearly two million boxes of gluten-free Cheerios and Honey Nut Cheerios, the company is facing a class action lawsuit alleging it violated several consumer protection laws, and put consumers at risk.
This recipe marinates flank steak in gluten-free beer and Sriracha Rooster sauce.
Could population changes in smoking habits help explain the change in incidence and prevalence of celiac disease?
Shhh! Panera Bread is testing gluten-free focaccia. What does that mean, exactly?
Fall almost always gets me on a soupy kick, and I'm always on the hunt for recipes I haven't tried yet. This one is a winner. This simple, delicious style of chicken soup is commonly known in Mexico of soup as Sopa De Lima.
A strict gluten-free diet remains the only effective treatment for celiac disease, but studies of gluten-free diet adherence have rarely used precise means of measuring data, which means that there really hasn't been much good data on long-term adherence to the gluten-free diet in the adult population.
This recipe for Peruvian-style cilantro chicken soup delivers a rich, flavorful soup that marries chicken with cilantro with carrots, sweet red bell peppers, yellow onion, a savory broth, and some chili pepper for a nice zesty snap.
A new study by researchers in Italy shows that only a minority of patients who meet clinical criteria for non-celiac gluten sensitivity actually show symptoms when exposed to gluten in a controlled gluten challenge. Why is that?
- By Jefferson Adams
- Published 11/27/2015
- Conferences, Publicity, Pregnancy, Church, Bread Machines, Distillation & Beer
A tiny Portland brewery is making a big name in gluten-free beers, winning gold and bronze medals at the 2015 Great American Beer Festival.
This Peruvian-style soup incorporates rice, corn, peas, and other vegetables, along with a bit of serrano chili for a nice snap.
- By Jefferson Adams
- Published 11/25/2015
- Celiac Disease Diagnosis, Testing & Treatment (Gluten-Free Diet)
What's the best way to diagnose non-celiac gluten sensitivity? New guidelines might provide an answer.
This Chilean-style stew features a whole chicken, with pumpkin or squash, rice, potatoes, onions, corn and other delicious vegetables that will satisfy hungry eaters.
- By Jefferson Adams
- Published 11/23/2015
- Celiac Disease & Gluten Intolerance: A Theory of Their Origins
A new study looks at the impacts of introducing gluten to infants and the development of celiac disease. A research team recently set out to assess the evidence regarding the effect of time of gluten introduction and breastfeeding on the risk of developing celiac disease.
Has a Canadian researcher discovered a big clue toward preventing celiac disease?
Pebre is a mixture of chile peppers, onions, garlic, cilantro, and sometimes tomatoes, that can be found on almost any table in Chile.
A new study clarifies the celiac risk for close relatives of people with the disease.
This delightful Peruvian-style salsa makes a great topping for toasted gluten-free bread.
P.F. Chang's seeking to dismiss an amended complaint filed by a woman who claims the restaurant chain violated federal anti-discrimination laws by charging higher prices for gluten-free items than for non-gluten-free items.
Celiac disease sufferers, and others in the UK, are unhappy with a government proposal to cut financial support for gluten-free food.