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Jefferson Adams

Jefferson Adams is a freelance writer living in San Francisco. His poems, essays and photographs have appeared in Antioch Review, Blue Mesa Review, CALIBAN, Hayden's Ferry Review, Huffington Post, the Mississippi Review, and Slate among others.

He is a member of both the National Writers Union, the International Federation of Journalists, and covers San Francisco Health News for Examiner.com.

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Photo: CC--Dcoetzee

Each year, non-steroidal anti-inflammatory drugs (NSAIDs), such as ibuprofen, acetaminophen, and aspirin, send more than 100,000 people to the hospital, and cause over 16,000 deaths. These drugs are marketed under brand names such as Advil, Tylenol, and Bayer, among others.



Photo: CC--treblrebl

Fair warning: This is one of those quintessentially American dishes that includes bacon, cheese and sour cream. Oh, and mayonnaise. Let's not forget the mayonnaise.



Photo: CC--bluemoose

The people who grow wheat think they might have a solution for people with celiac disease: Genetically modified wheat.



Photo: Wikimedia Commons

In a segment that was noteworthy for its accuracy, focus and generous time allotment, The Daily Show host, Jon Stewart, opened up about his son’s experiences with celiac disease.



Photo: CC--Wikimedia Commons--skatebiker

A company is developing a portable gluten test device that would indicate if the food contained any gluten over the FDA standard of 20 ppm or more.



Photo: CC--Quadell

Otherwise competent and well-meaning chefs can get some basic things wrong about gluten-free food for people with celiac disease.



Photo: Wikimedia Commons--fir0002

I've been looking for a recipe that will deliver a special, romantic dinner without too much time or effort. This recipe offers a delicious summertime twist to the regular pork chop. 



Photo: Wikimedia Commons--Ernst Vikne

A research team recently set out to determine rates of celiac disease in children with ongoing abdominal pain.



Image--Wikimedia Commons--NIAID

A team of researchers recently set out to determine if T-cell receptor recognition of HLA-DQ2–gliadin complexes was connected with celiac disease.



Photo: CC--RestrictedData

Congratulations, you’ve begun to eat gluten-free! But is that gluten-free product any healthier than its gluten-containing counterpart?



Photo: Wikimedia Commons--Arnold Gatilao

I've been on a bit of a southern food kick lately, making things like fried catfish, blackened snapper, and the like. This recipe for red beans and rice makes for a nice meal on its own, or in combination with any of your southern favorites. It goes great with your favorite gluten-free cornbread.



Photo: Wikimedia Commons--Igreja de Campaha

Differentiating between celiac disease and non-celiac gluten sensitivity is often challenging. A team of researchers recently set out to assess the best way to tell the difference between the two.



Image--Wikimedia Commons

As the number of students eating gluten-free continues to rise, colleges and universities are scrambling to keep up with an increasing demand for gluten-free options.



Photo: Wikimedia Commons--enoch lau

Here are five things people with celiac disease need regular folks to know about celiac disease: 1) We are NOT on a Fad Diet—Celiac disease is not some vague, make-believe condition.



Photo--Wikimedia Commons

A new study provides strong evidence for an autoimmune cause for a significant number of epilepsy cases, and that screening autoimmune patients for epilepsy and vice versa may make for better diagnosis.



Photo: CC--Liz West

Asparagus season is upon us, and I’ve been looking for new ways to prepare this ever-popular vegetable. This recipe offers one of the easiest, most delicious ways I know to make delicious, memorable asparagus.



Image--Wikimedia Commons

Anemia is extremely common in patients with celiac disease. In some cases, anemia may be the sole manifestation of celiac disease, but there is no good data on rates of celiac disease in Indian patients with nutritional anemia.



Photo: Wikimedia Commons

Celiac disease guidelines suggest that some patients with high anti-tTG ab levels might be diagnosed without biopsy.



Photo: Wikimedia Commons - Julo

Pork tenderloin is one of my favorites, and this recipe offers an easy, tasty meal that will keep your hungriest eaters smiling.



Photo: CC--Sandy Schultz

A Swedish research team study of nearly four decades of population-based data shows that rates of celiac disease are rising in most age groups of children.


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