Jefferson Adams
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About Me
Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.
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Celiac.com 09/12/2025 - Celiac disease is a lifelong autoimmune condition where the body reacts negatively to gluten, a protein found in wheat, barley, and rye. Even when people with celiac disease avoid gluten completely, many still experience... -
Zuma888 reacted to an article:
Willem-Karel Dicke: Pioneer in Gluten-free Diet in the Treatment of Celiac Disease
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Zuma888 reacted to an article:
Elevated Serum Interleukin-2 After Gluten Challenge Can Help Monitor Celiac Disease
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Celiac.com 04/03/2025 - The popularity of gluten-free diets has surged in recent years, often driven by health-conscious consumers who believe that avoiding gluten leads to better health outcomes. While a gluten-free diet is essential... -
Celiac.com 01/18/2025 - We get a lot of questions about the gluten-free status of many products, especially foods. Lately, we've been seeing a number of questions about açaĂ. Is açaĂ gluten-free and safe for people with celiac disease? ... -
Is Banza Pasta Toxic for Celiacs, or is it Gluten-Free?
Jefferson Adams posted an article in Additional Concerns
Celiac.com 12/28/2024 - We get a lot of questions about the gluten-free status of many products, especially pasta products. Lately, we've been seeing a number of questions about Banza pasta. Specifically, is Banza pasta "toxic," for celiacs... -
Gluten-free Chicken with Herbs and Honey Butter
Jefferson Adams posted an article in American & British
Celiac.com 12/24/2024 - This Chicken with Herbs and Honey Butter is a deliciously simple dish that combines savory herbs with the sweetness of honey for a satisfying meal. Crispy, golden breaded chicken breasts are pan-cooked in butter... -
Gluten-Free Maple & Bacon Glazed Brussels Sprouts
Jefferson Adams posted an article in American & British
Celiac.com 12/14/2024 - These Maple & Bacon Glazed Brussels Sprouts are a deliciously sweet and savory side dish that’s perfect for any meal. Crisp bacon, buttery Brussels sprouts, and a hint of maple syrup combine for a flavor-packed d... -
LinMohr reacted to an article:
Gluten-Free Ham and Bean Soup with Vegetables
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Celiac.com 11/20/2024 - We answer questions about the gluten-free status of many products, especially snack foods. Lately, we've been seeing a number of questions about prawn crackers. Are prawn crackers gluten-free and safe for people... -
Gluten-Free Ham and Bean Soup with Vegetables
Jefferson Adams posted an article in American & British
Celiac.com 11/13/2024 - This Ham and Bean Soup with Vegetables is a warm, hearty meal perfect for chilly days. Starting with a flavorful base of sautéed carrots, celery, and onion, this soup brings together tender ham, creamy great northern ...-
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Celiac.com 11/01/2024 - We get a lot of questions about breads and baked goods. Lately, we've seen a bunch of questions about Ezekiel bread. Is Ezekiel bread gluten-free, and safe for people with celiac disease or gluten sensitivity? ... -
Celiac.com 10/26/2024 - It's early fall, and with shorter days, and cool weather, slow-cooker recipes are coming back to the table. This Gluten-Free Slow-Cooker Taco Soup is the perfect comforting dish to ease into the season. Packed with... -
Celiac.com 10/24/2024 - We get a lot of questions about candy and snacks. Lately, we've seen a bunch of questions about Gushers. Gushers are a popular brand of fruit candy snacks. Gushers have a soft, liquid-filled center. Are Gushers... -
Gluten-Free Crispy Ranch Chicken with Buttery Pasta
Jefferson Adams posted an article in American & British
Celiac.com 10/19/2024 - If you're looking for a simple, delicious entrée for a special lunch or dinner, this gluten-free crispy ranch chicken with buttery garlic pasta is the way to go. The chicken cutlets are coated in a crunchy Rice ... -
Celiac.com 10/18/2024 - You want it easy, you want it tasty, you want it gluten-free. This garlic butter chicken is might be the new favorite chicken recipe for our dinner table. Ready in just 30 minutes, this gluten-free garlic butter... -
CXinjera 2 reacted to an article:
Is Yeast Gluten-Free?
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Celiac.com 10/12/2024 - We get a lot of questions about which products and brands are gluten-free. We especially get a lot of questions about sports drinks and electrolyte replacement. In this case, Liquid I.V., a popular electrolyte replacement... -
Celiac.com 10/11/2024 - Unless specifically labeled “Gluten Free,” pretzels are not gluten-free. Traditional pretzels are typically made from wheat flour, a key gluten-containing grain. For those with celiac disease, gluten intolerance, gl...