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Jefferson Adams

Jefferson Adams is a freelance writer living in San Francisco. His poems, essays and photographs have appeared in Antioch Review, Blue Mesa Review, CALIBAN, Hayden's Ferry Review, Huffington Post, the Mississippi Review, and Slate among others.

He is a member of both the National Writers Union, the International Federation of Journalists, and covers San Francisco Health News for Examiner.com.

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 Articles by this Author


Make sure your Halloween candy is gluten-free! Photo: CC--@Sage Solar

This list of gluten-free, and gluten-containing Halloween candies for 2015 will help you know which treats to enjoy, and which to avoid.



Delicious mushroom sauce over chicken. Photo: CC--Kim

This chicken blends creamy mushroom soup, sour cream, sherry and paprika for a risk, yet subtle flavor that is sure to please.



FDA logo. Image: Wikimedia Commons.

This spring, for the first time, celiac disease was on the agenda of the Gastroenterology Regulatory Endpoints and the Advancement of Therapeutics (GREAT 3) meeting.



A plate of watermelon pickles. Photo: CC--Arnold Gatilao

I’ve wanted a good recipe for watermelon rind pickle for some time, and here’s the best one I’ve come up with yet.



Photo: CC--Arjan Richter

A research team recently looked at the prevalence of autoimmune diseases among patients with non-celiac wheat sensitivity (NCWS), and investigated whether they carry antinuclear antibodies (ANA).



Photo: CC--Zherun

For each the past three years, the FDA has sponsored a public workshop focusing on end points and clinical outcomes for drug development in GI diseases. The program is known as the Gastroenterology Regulatory Endpoints and the Advancement of Therapeutics, or by the acronym: GREAT.



Zucchini cut into spiral noodles. Photo: CC--Tony Webster

Want a light, healthy gluten-free vegetarian lunch that's tasty and offers a departure from a more standard noodle dish? Try this lovely Asian-style salad made with spiral or long julienne zucchini "noodles."



Gluten-free treats beckon from the store shelf. Photo: CC--Alpha

In the July, as part of its annual Consumption Habits poll, Gallup asked just over a thousand Americans about foods they include or avoid in their diet.



Delicious chicken Francese. Photo: CC--Kim

Want a quick, easy, delicious dinner that will turn corners without wearing you down? This recipe delivers a gluten-free version of Chicken Francese that is sure to please. In cooking, "Francese" is Italian for "French-style." Basically, it's a stripped down chicken Marsala. Enjoy!



Photo: CC--Pete

Studies on early life infections and risk of later celiac disease (celiac disease) are inconsistent but have mostly been limited to retrospective designs, inpatient data, or insufficient statistical power.



Current enzymes come up short in breaking down gluten. Photo: CC--Superfantastic

Many people with celiac disease or gluten-intolerance take digestive enzymes, hoping for some protection against accidental gluten-contamination.



Gluten-free cupcakes get some frosting. Photo: CC--Ariel Waldman

Can Nutrilac protein give manufacturers a way to make gluten-free products that are indistinguishable from products made with conventional flour?



Tea in bowls. Photo: CC--A Girl with Tea

In 2013, a team from the U.S. Food and Drug Administration conducted a survey of white and green teas, commercially available in the northeastern United States, for the presence of gluten in the form of undeclared wheat.



Novak Djokovic at the French Open. Photo: CC--Tatiana

In his new autobiography, world number one tennis player Novak Djokovic opens up about how positive blood screens for gluten antibodies changed his diet, and how his diet changed his career.



RIRA boss Michael McKevitt is said to be leading prisoners' gluten-free food protest. Photo: CC--searchranaidhe1

Inmates at the Ireland's top security Portlaoise Prison are set to protest prison authorities' refusal to give them gluten-free bread and better food.



Wheat grows in a field. Photo: CC--Roger Karsten

Are anti-GMO campaigners blocking gluten-free wheat that could help celiac sufferers?



Grilled shrimp await hungry diners. Photo: CC--Navin75

Miso paste, mirin, sake and, wait for it…butter, are the magic ingredients in this delightfully easy, ridiculously tasty shrimp dish.



Photo: CC--Mike Rolls

Celiac disease and irritable bowel syndrome patients have similar symptoms, which can result in celiac disease patients being misdiagnosed with IBS. Is there a connection?



Shrimp and eggs is a popular Cantonese dish. Photo: CC--Stu Spivack

If you've never had an Cantonese-style omelet, then you're in for a treat. This recipe marries shrimp, eggs and oil, yes, oil, to deliver a light, fluffy omelet that will delight your diners.



Photo: CC--hepingting

A gluten-free diet does nothing to improve behaviors or symptoms of children with autism, according to the most comprehensive and carefully controlled research on diet in autism to date.