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Jefferson Adams

Jefferson Adams is a freelance writer living in San Francisco. His poems, essays and photographs have appeared in Antioch Review, Blue Mesa Review, CALIBAN, Hayden's Ferry Review, Huffington Post, the Mississippi Review, and Slate among others.

He is a member of both the National Writers Union, the International Federation of Journalists, and covers San Francisco Health News for Examiner.com.

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The finished honey-mustard vinaigrette. Photo: CC--Hamburger Helper

A good salad dressing is worth its weight in gold. This easy-to-make gluten-free honey mustard vinaigrette is sure to dazzle your guests and please most salad lovers.



Photo: CC--Mike Schmid

Congratulations, shoppers with celiac disease and non-celiac gluten sensitivy, you are among the world's best informed and most loyal consumers, according to Paul Valder, President and CEO of the Allergen Control Group.



Photo: CC--Flippinyank

Tackle the game day potluck with this easy, delicious taco salad that will have guests asking for the recipe, and will likely be gone well before halftime.



Photo: CC--JYL4032

A team of researchers set out to determine what factors might influence dissemination of a new and validated commercial Point-of-Care Test (POCT) for celiac disease, in the Mediterranean area, when used in settings where it was designed to be administered, especially in countries with poor resources.



Photo: CC--Kirian Foster

Most people with celiac disease suffer from classic symptoms like weight-loss and diarrhea before diagnosis, right? Wrong. In fact, the most common medical issues for people with celiac disease might really surprise you.



The finished potluck salsa. Photo: CC--Maggie Hoffman

This easy-to-make recipe combines tomatoes, black beans, corn and spices to deliver a sure to please salsa that makes a welcome addition to any game day potluck or friendly gathering.



Photo: CC--David

How is better testing impacting higher celiac numbers in Europe?



Photo: CC--Janine

A great dip can be the foundation of a great potluck. A great dip can carry a room full of hungry snackers on its shoulders, at least until halftime, when the big guns come out.



Photo: CC--John Lord

Ghrelin is a peptide that plays an important role in regulating the distribution and rate of use of energy. When the stomach is empty, ghrelin is secreted. When the stomach is stretched, secretion stops.



Photo: CC--Waldo Jaquith

One woman's struggle to get a proper diagnosis provides a cautionary tale for anyone suffering from non-classic symptoms of gluten-sensitivity or celiac disease.



Photo: Wikimedia Commons

The Israeli Defense Forces has announced plans to provide gluten-free meals for its troops with celiac disease.



Photo: CC--drmies

Girl Scout Cookie season is around the corner, but this year, if you’re hoping to get your hands on some of their delicious cookies, including their gluten-free cookie called Toffee-tastic, you might want to get your smartphone out.



The finished bean dip. Photo: CC--Jim Thompson

This recipe makes a tasty, festive multi-layer bean dip that will have your guests smiling and asking for more. The recipe is pretty flexible, so feel free to adjust ingredients to suit your tastes and desires.



Photo: CC--Sam Nasim

Doctors recommend medical follow-up of celiac disease patients for gluten-free diet (GFD) adherence monitoring and complication detection. But, what happens to celiac kids who don’t get good medical follow-up?



Photo: CC--Stacy Spensley

I've been trying to eat more quinoa lately, and this recipe is easy to make, and delivers a tasty, nutritious dish that compliments most any entrée.



The finished scalloped potatoes. Photo: CC--I Believe I Can Fry

This recipes combines thinly sliced potatoes, Gruyere and Parmesan cheeses and cream with a few herbs and spices to deliver a tasty variation on traditional scalloped potatoes. It will help to fill the house with warmth and delicious aromas on a cold day, and goes great as a side to most diner entrees.



Photo: CC--Dean Hochman

While the immune response to gluten proteins in celiac disease has been well researched, and is pretty well understood, researchers really don’t know much about the immune response to non-gluten proteins in wheat. A team of researchers recently set out to determine the level and molecular specificity of antibody response to wheat non-gluten proteins in celiac disease.



Photo: CC--liviana1992

Symptoms are non-classical in vast majority of people with celiac disease, according to a new study.



Photo: CC--marshillonline

This recipe delivers a lovely apple crisp with a pecan and almond topping. Serve it with ice cream, or whipped cream for a homerun gluten-free dessert.



Image: Wikimedia Commons--John William Waterhouse

Market research firm RNRMarketReseach has announced the release of its EpiCast Report on Celiac Disease and Epidemiology Forecast to 2023.


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