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Jefferson Adams

Jefferson Adams is a freelance writer living in San Francisco. His poems, essays and photographs have appeared in Antioch Review, Blue Mesa Review, CALIBAN, Hayden's Ferry Review, Huffington Post, the Mississippi Review, and Slate among others.

He is a member of both the National Writers Union, the International Federation of Journalists, and covers San Francisco Health News for

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 Articles by this Author

P.F. Chang's China Bistro. Photo: Wikimedia Commons--Injustifiable

Should restaurants be required to provide gluten-free food at the same prices it charges for regular gluten-containing items? That question is at the heart of a lawsuit brought by a woman who claims P.F. Chang's has violated federal anti-discrimination laws by charging more for gluten-free items. A federal judge has now "tentatively" dismissed that lawsuit.

The finished nachos. Photo: CC--John Verive

Both health nuts and nacho lovers will cheer these three-cheese nachos! They are the perfect game day snack, or a great addition to any barbecue! They are easy to make, and come together in a single skillet for easy prep, serving and clean-up.

Kids at playground. Photo: CC: Eden, Janine and Jim

Patients with type 1 diabetes who have celiac disease face in increased risk for retinopathy and nephropathy. A team of researchers recently set out to investigate whether celiac disease associated with type 1 diabetes increases the risk of microvascular complications.

A thick, juicy porterhouse steak. Photo: CC--Aaron Stidwell

Here's a recipe that will make even the most jaded steak-lover smile. A nice thick, juicy Porterhouse pan seared to perfection and served with herbed Maitre D'Butter.

Soundwave. Photo: CC--Michael Spencer.

After reports of slim gluten-free food pickings at Soundwave 2015, festival manager AJ Maddah promises gluten-free food will be "a massive priority" at Soundwave 2016.

Photo: CC--Nana B. Agyei

Numerous studies have shown that a high percentage of patients with irritable bowel syndrome (IBS) are also sensitive to gluten.

Chicken fresh off the grill. Photo: CC: Adams S.

Chicken is marinated in yogurt, buttermilk and herbs, then grilled outside for a tangy, tender treat that's sure to make a bit hit at your next grill session.

Photo:CC--Fashion Fever Barbies

A research team recently set out to assess the risk of non-celiac autoimmune disease in first-degree relatives and spouses of people with celiac disease.

Major league pitcher and gluten-free eater Collin McHugh. Photo: CC--SLCCKGC

Before Joining the Houston Astros in December 2013, pitcher Collin McHugh chalked a career record of zero wins and eight losses, with an 8.94 ERA. He basically bounced around the league until he caught the eyes of the Astros.

Gluten-free celebrity Taylor Swift. Photo: Wikimedia Commons: Jana Zills

Gwyneth Paltrow and Taylor Swift anchor this week's gluten-free celebrity news. Gwyneth Paltrow is set to launch a new organic gluten-free meal line with her famous trainer, Tracy Anderson. According to People Magazine‎, the new line will be called 3 Green Hearts.

Image: CC--Juhan Sonin

The gluten-free foods market has seen dramatic growth over the past decade and its size is expected to double its present size in the next 10 years.

Grilled vegetables on a plate. Photo: CC--ILoveButter

This summer vegetable medley is just an assortment of my favorite vegetables, seasoned and grilled. They make a great addition to any grilled meat or fish, and are always popular at cookouts.

Image: Wikimedia Commons

A team of researchers set out to compare rates of LG, CAG and CIG among those with normal duodenal histology or non-specific duodenitis, and those with celiac disease.

Photo: CC--Elsie Hui

Crispy coconut shrimp is a very popular dish these days. It’s easy enough in theory, to make, but also easy to get wrong. And even most places that do it right don’t do it gluten-free. To do it right, all the ingredients must be fresh.

Photo: CC--Ilmicrofono Oggiono

Current celiac disease call for a follow-up biopsy taken 1 year after diagnosis to monitor gut recovery. Many celiac patients show incomplete gut recovery at that time, but there’s not much research to help doctors figure out how significant this might be.

Photo: CC--Peter Stetson

What do you get when you cross French toast with a BLT? A savory, decadent culinary hybrid that will delight at brunch.

Train station, Bryn Mawr, Pennsylvania. Photo: CC--Montgomery County Planning

Gluten-free students at two elite liberal arts colleges in suburban Philadelphia, Pennsylvania, are now able to enjoy exclusive gluten-free dining areas.

Vegetarian burrito from Amy's Kitchen. Photo: Amy's Kitchen

Ready for a revolution in healthy fast food? Amy's Kitchen thinks so. Looking to be more than just a frozen food company, food-maker Amy's Kitchen is staking a bet on healthy fast food by opening a healthy all vegetarian drive-thru restaurant in Rohnert Park, California.

Photo: CC--Eden, Janine and Jim.

Current clinical guidelines do not consider children with rheumatic conditions to be at high risk for celiac disease despite numerous reported associations between the two in adults and children. A study challenges that.

The finished vegetable soup. Photo: CC--Yvonne Brettnich

I love soup, and I especially love a light, fresh tasty summer soup. This recipe for vegetable soup comes together quickly, and makes a perfect anchor to to a light, nutritious summer meal. I like to serve it with cooked brown rice, which I add to the soup. Sponsor: