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Jefferson Adams

Jefferson Adams is a freelance writer living in San Francisco. His poems, essays and photographs have appeared in Antioch Review, Blue Mesa Review, CALIBAN, Hayden's Ferry Review, Huffington Post, the Mississippi Review, and Slate among others.

He is a member of both the National Writers Union, the International Federation of Journalists, and covers San Francisco Health News for

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 Articles by this Author

Photo: Ghostfish Brewing

A tiny Portland brewery is making a big name in gluten-free beers, winning gold and bronze medals at the 2015 Great American Beer Festival.

Peruvian-style chicken soup. Photo: CC--Somenametoforget

This Peruvian-style soup incorporates rice, corn, peas, and other vegetables, along with a bit of serrano chili for a nice snap.

Photo: CC--decar66

What's the best way to diagnose non-celiac gluten sensitivity? New guidelines might provide an answer.

Chilean-style stew begs for a spoon. Photo: CC--Alice Carrier

This Chilean-style stew features a whole chicken, with pumpkin or squash, rice, potatoes, onions, corn and other delicious vegetables that will satisfy hungry eaters.

Photo: CC--Sander Van der Wel

A new study looks at the impacts of introducing gluten to infants and the development of celiac disease. A research team recently set out to assess the evidence regarding the effect of time of gluten introduction and breastfeeding on the risk of developing celiac disease.

Image: CC--Hobvias Sudoneighm

Has a Canadian researcher discovered a big clue toward preventing celiac disease?

A bowl of pebre awaits hungry eaters. Photo: CC--oscar cubillos

Pebre is a mixture of chile peppers, onions, garlic, cilantro, and sometimes tomatoes, that can be found on almost any table in Chile.

Photo: CC- Wendell Oaskay

A new study clarifies the celiac risk for close relatives of people with the disease.

Peruvian rocoto pepper on the vine. Photo: CC--McKay Savage

This delightful Peruvian-style salsa makes a great topping for toasted gluten-free bread.

Should restaurants be able to charge more for gluten-free food? Photo: CC--Mike Kalasnik

P.F. Chang's seeking to dismiss an amended complaint filed by a woman who claims the restaurant chain violated federal anti-discrimination laws by charging higher prices for gluten-free items than for non-gluten-free items.

UK gluten-free eaters resist cuts to NHS benefits. Photo: CC--Pete

Celiac disease sufferers, and others in the UK, are unhappy with a government proposal to cut financial support for gluten-free food.

More European foods will be gluten-free by 2020. Photo:

The gluten-free products market is growing rapidly in areas that traditionally see a good deal of wheat consumption.

Can researchers pin down non-celiac gluten-sensitivity? Photo: CC--Bilal Kamoon

If you thought celiac disease was slippery, try studying non-celiac gluten sensitivity.

Photo: CC--Adrian Clark

Doctors might not need a biopsy to accurately diagnose celiac disease in asymptomatic children who have elevated anti-tTG, according to the latest study.

Daisy petals await decision-making. Photo: CC--Mint Candies

Can mass screening for celiac disease help enough people, and improve enough lives to justify the cost and effort?

Image: CC--Juhan Sonlin

A San Francisco startup has begun a wait-list for a pocket device designed to allow people with gluten allergies to quickly test gluten levels in their food.

Photo: CC--GotCredit

The celiac disease EpiCast Report provides an overview of the risk factors, co-morbidities, and the global and historical trends for celiac disease in the six major markets (6MM) (US, France, Germany, Italy, Spain, and UK) to 2023.

Image: CC--Valerie Everett

A research team recently conducted an analysis of the relationship between seronegative celiac disease (SNCD) and immunoglobulin deficiencies.

Home made granola is delicious! Photo: CC--Celeste Lindell

If you like granola, but find store-bought versions too sweet, this home-made gluten-free granola is just the ticket.

Photo: CC--Salford Institute

People with celiac disease frequently report cognitive symptoms when they are exposed to gluten, and clinicians have documented cognitive deficits in some patients with newly diagnosed celiac disease. Sponsor: