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Jefferson Adams

Jefferson Adams is a freelance writer living in San Francisco. His poems, essays and photographs have appeared in Antioch Review, Blue Mesa Review, CALIBAN, Hayden's Ferry Review, Huffington Post, the Mississippi Review, and Slate among others.

He is a member of both the National Writers Union, the International Federation of Journalists, and covers San Francisco Health News for Examiner.com.

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Photo--cc--Corbin Dana

In response to a request to add some low-fat, recipes to the mix, I offer this recipe for pineapple mango salsa. It pairs great with grilled fish and delivers fresh, low-fat summer flavor.



Photo: Wikimedia Commons--Eva K.

Researchers wanted to identify the predictors of celiac disease in patients presenting with D-IEL.



Photo: CC--takeaway

Need a quick, delicious summertime dish for a potluck, or an appetizer or side for a group of hungry eaters? Then this fast, easy tomato-mozzarella salad is just the ticket.



Photo: CC--Elvert Barnes

What’s the relationship, if any, between eosinophilic esophagitis (EoE) and celiac disease? Research studies have produced variable results.



The finished watermelon gazpacho. Photo: CC--Paul Goyette

This recipe uses watermelon as the foundation of a light, tasty gazpacho that will leave your guests refreshed, and clamoring for more



Photo: CC--Corbin Dana

Perfect for summer, this recipe delivers tasty, refreshing lemon-watermelon coolers that also happen to make good mixers for grown-up drinks.



Photo: CC--Eden Janine and Jim

To determine which method yielded better diagnostic results, a research team set out to compare and contrast intestinal intraepithelial lymphocyte cytometric pattern with subepithelial deposits of anti-tissue transglutaminase IgA for diagnosing lymphocytic enteritis due to celiac disease.



Photo: CC--Neeta Lind

If you want an easy, tasty summer salad that will make a splash at your next potluck, look no further than this fresh watermelon feta salad.



Photo: CC--Chad Miller

What’s potential celiac disease, and what happens to kids who have it and continue to eat a gluten-containing diet?



Photo: CC--Dennis Tang

In this easy summertime salad, sweet and tangy balsamic glaze balances nicely with juicy watermelon, pungent feta, slightly bitter arugala to deliver a delicious salad with an air of sophistication.



Photo: Wikimedia Commons--Peter Morgan

At present, the number of reported celiac disease cases in China is extremely low, and celiac disease is considered to be rare in that country. To determine the accuracy of this perspective, a team of researchers recently set out to compile an accurate estimate of rates of celiac disease in China.



Photo: Wikimedia Commons--Gage Skidmore

Well, we haven’t had a good gluten-free celebrity dustup in a while, so I’m happy to report that the most recent shots have been fired by actor Charlize Theron, who called ‘bullshit’ on the non-celiac gluten-free diet fad in Hollywood.



Photo: CC--Dana Robinson

My wife loves cucumbers, and I love watermelon. So, this easy recipe was a natural to compliment our Summertime grilling.



Photo: CC--Kelly Hunter

Can antibiotic exposure in pregnancy increase the risk of celiac disease in children? Some researchers suspect that infant microbiota play a pathogenic role in celiac disease. The idea that antibiotic treatment in pregnancy could significantly impact the infant microbiota, and thus influence the development of celiac disease, has led many to ponder the possible connection.



Photo: CC--Rick Dikeman

In this third study by researcher Peter Gibson at Monash University in Canada, he set out to assess patients claiming to have non-celiac gluten sensitivity.



Photo: Wikimedia Commons--clockface

Can gluten in orthodontic retainers trigger celiac disease symptoms? The story of one 9-year-old girl's battle to beat her symptoms and feel better did not end with a gluten-free diet.



Image: Wikimedia Commons.

It’s official! Since August 5th, 2014, all packaged foods sold in the U.S must comply with new federal rules for labeling foods as "gluten-free." That means that all packaged food claiming to be "gluten-free" must contain less than 20 parts per million (ppm) of gluten.



Photo: CC-- Anthony Georgoff

In response to a request to add some low-fat, diabetic-friendly recipes to the mix, I offer this recipe for grilled fish tacos with fresh watermelon salsa.



Image of International Diabetes Symbol: Wikimedia Commons--Fred the Oyster

A team of researchers recently set out to better understand the effects of gluten-free diets on obesity.



Image: Wikimedia Commons--William Wallace Denslow

Systech Illinois, which makes gas analysis instruments, has struck a deal with Ultrapharm gluten-free bakery to monitor Ultrapharm’s modified atmosphere packs.


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