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Jefferson Adams

Jefferson Adams is a freelance writer living in San Francisco. His poems, essays and photographs have appeared in Antioch Review, Blue Mesa Review, CALIBAN, Hayden's Ferry Review, Huffington Post, the Mississippi Review, and Slate among others.

He is a member of both the National Writers Union, the International Federation of Journalists, and covers San Francisco Health News for Examiner.com.

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 Articles by this Author

Image--Wikimedia Commons

Anemia is extremely common in patients with celiac disease. In some cases, anemia may be the sole manifestation of celiac disease, but there is no good data on rates of celiac disease in Indian patients with nutritional anemia.

Photo: Wikimedia Commons

Celiac disease guidelines suggest that some patients with high anti-tTG ab levels might be diagnosed without biopsy.

Photo: Wikimedia Commons - Julo

Pork tenderloin is one of my favorites, and this recipe offers an easy, tasty meal that will keep your hungriest eaters smiling.

Photo: CC--Sandy Schultz

A Swedish research team study of nearly four decades of population-based data shows that rates of celiac disease are rising in most age groups of children.

The finished mixed bean salad. Photo: CC--kustomkitten

This southwestern-style mixed bean salad is a big hit at potlucks and picnics.

Photo: Wikimedia Commons--amitchel125

Drug would protect celiacs on a gluten-free diet against gut damage from small amounts of gluten contamination.

Photo: Chris Fondulas

Is it for a movie about the powerful effects of celiac disease? A pair of aspiring filmmakers think so.

Image: Van Gogh--Wikimedia Commons

Many people with celiac disease report symptoms of depression, but a new study out of Australia suggests that gluten can cause depression in people with non-celiac gluten-sensitivity.

The finished asparagus. Photo: CC--seth anderson

This recipe for asparagus uses fresh garlic and lime, along with some shallots and a splash of butter to deliver delicious asparagus.

Photo: ElfQrin--Wikimedia Commons

Here are seven common myths people have about celiac disease and gluten-free eating.

Photo: Wikimedia Commons

Villous atrophy with intraepithelial lymphocytosis is the classic confirmation of of celiac disease. However, data show varying rates of mucosal recovery among individuals.

The finished nachos. Photo: CC--Chee Hong

Nachos are one of may favorite snacks to make at home. Nachos are versatile, easy to make, and sure to please most eaters.

Photo: CC--National Museum of Health and Medicine

A team of researchers recently studied the risk of renal disease in patients with both type 1 diabetes (T1D) and celiac disease.

Photo: CC--Megan Chromik

The middle of winter often finds me craving salad, and this wonderful citrus apple salad uses the fruits of winter to deliver the freshness of summer.

Photo: CC--Liz West

A research team recently examined the effects of prednisolone and a gluten-free diet on mucosal epithelial cell regeneration and apoptosis in celiac disease.

Photo: Wiki Media Commons.

More than half of U.S. chain restaurants plan to expand their gluten-free menus in the next year, according to a national menu price survey by restaurant supply-chain co-op SpenDifference.

The finished avocado cucumber mango salsa. Photo: CC--Janet Hudson

This recipe blends avocado, cucumber, mango and tomato with just the right amount of onion, cilantro and jalapeño to deliver a delightful zesty fruit salsa that is sure to disappear quickly.

Photo: CC--Paul Hudson

A team of Canadian researchers have discovered a key molecule that could lead to new treatments for celiac disease. 

Image: Wikimedia Commons

Late night television host Jimmy Kimmel recently sent a camera crew out to ask people following a gluten-free diet if they actually knew what gluten was.

Photo: Wiki Media Commons--Roman skeleton woman

What can bones from ancient Rome tell us about the natural history and evolution of celiac disease?

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