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Jefferson Adams

Jefferson Adams is a freelance writer living in San Francisco. His poems, essays and photographs have appeared in Antioch Review, Blue Mesa Review, CALIBAN, Hayden's Ferry Review, Huffington Post, the Mississippi Review, and Slate among others.

He is a member of both the National Writers Union, the International Federation of Journalists, and covers San Francisco Health News for Examiner.com.

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The finished Spanish-style baked chicken with olives. Photo: CC--mullenkedheim

This easy recipe offers chicken pieces marinated, then baked with lemon, olives and raisins.



Photo: Wikimedia Commons--spain cordova

Spotting celiac disease early is important for optimal patient outcome. However, serological markers of celiac disease aren't much good for spotting mild histopathological lesions in adults at risk for celiac.



Photo: CC--Pelican

This dish is tasty, easy to make, and filling. It goes great at potlucks or large dinners, or pair it with rice, and add some yogurt as a side, and you have a great meal



Photo: CC--R. Vore

For many people with celiac disease, one of the numerous downsides of the condition is the constant threat of an adverse reaction triggered by accidental gluten consumption. Because reactions to gluten ingestion can be severe for some celiac patients, many clinicians are looking to see if anything can be done to lessen the effects gluten reactions in celiac patients once they have started.



Photo: Wikimedia Commons--Michael Hermann

Quinoa is a highly nutritious plant from the South America that is often recommended by doctors as part of a gluten-free diet. However, some laboratory data suggests that quinoa prolamins can trigger innate and adaptive immune responses in celiac patients, and thus might not be safe for celiacs to eat.



The finished crab cakes. Photo: CC--slettvet

Winter is crab season on the west coast. I'm a crab cake lover from way back, but they nearly always contain wheat flour, so I generally avoid them since going gluten-free. This simple gluten-free version combines fresh crab with ginger, lime and a dash of hot sauce to deliver a light, flavorful crab cake.



Photo: CC--Hans Dekker

What kind of impact does gluten have in on the microbial gut activity of healthy people without celiac disease? A team of researchers set out to answer that question by studying the metabolism of gluten in healthy individuals, and the effects of gluten on their intestinal microbial activity.



Photo of sitar: Wikimedia Commons--Jan Krause

Doctors in India made a bit of a splash recently by using music to help raise awareness about celiac disease, which is rarely-discussed, and under-diagnosed in that country.



Photo: CC--wikimedia_commons--nasa

There's a new study confirming the high price of gluten-free foods that is making waves beyond the shores of the UK, where it was conducted.



Photo: Wikimedia Commons--Heather

Celiac disease have a greater risk of bone fracture than non-celiacs; a risk that persists after diagnosis. Also a substantial number of celiac patients display signs of persistent villous atrophy on follow-up biopsy.



The finished lemon-cinnamon rice pudding. Photo: CC--rdpeyton

Rice pudding is one of my perennial favorite desserts. This version fuses arborio rice with citrus, cinnamon and a dash of creamy mascarpone cheese to achieve a kind of rice-pudding nirvana.



Photo: Wikimedia Commons--USDA

Efforts to promote increased acreage for gluten-free crops, such as sorghum, will likely increase now that the farm bill has been signed into law.



Photo: CC--Kristi I

A 43-year-old UK mother of two, who turned up at a hospital complaining of severe stomach cramps, first thought she was suffering a case of "acute wheat intolerance," until doctors told her that she was in fact pregnant and in labor. The woman, Teresa Howard, had no idea that she was expecting the son she delivered just hours later.



Photo: CC--hoyasmeg

A team of researchers recently set out to assess the validity and effectiveness of near-patient celiac immunological testing in dietician-led celiac disease follow-up clinics, and to compare the results against standard laboratory immunological techniques.



Photo: CC--hadsie

This green curry is one of my favorite Thai-style meals to cook at home. It is easy to make, and delicious. It can be served over rice or gluten-free noodles, and you can include whatever vegetables you like or have on hand. You can also add any kind of meat or tofu you desire, as you are cooking the vegetables.



Photo: CC--mag3737

More and more people are reporting gastrointestinal symptoms that improve when wheat and/or gluten are removed from the diet. There is a diverse group of people who avoid wheat and/or gluten (PWAWGs), and who predominantly self-diagnose prior to presenting for clinical evaluation for celiac disease.



Photo: CC--Robert Banh

Dunkin' Donuts is quietly ditching its much publicized, much anticipated campaign to introduce gluten-free donuts across the nation.



Photo: Wikimedia Commons--Mingle MediaTV

Emmy-winning actor, Dan Bucatinsky, best known to his fans for playing journalist James Novak on the popular ABC drama "Scandal," just shared a little gluten-free secret.



Photo: CC--Eric Skiff

A team of researchers recently set out to determine whether Helicobacter pylori infection and celiac disease were associated among patients undergoing upper gastrointestinal endoscopy.



Photo: CC-- Steph Yau

This recipe offers two ways to make Buffalo-style chicken wings. The first is a simple, roasted version of the traditional style wing with Buffalo sauce.


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