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Jefferson Adams

Jefferson Adams is a freelance writer living in San Francisco. His poems, essays and photographs have appeared in Antioch Review, Blue Mesa Review, CALIBAN, Hayden's Ferry Review, Huffington Post, the Mississippi Review, and Slate among others.

He is a member of both the National Writers Union, the International Federation of Journalists, and covers San Francisco Health News for Examiner.com.

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Photo: Wikimedia Commons--Jonathunder

Great news for some celiac and gluten-intolerant folks in Colorado! Legal marijuana sales began in Colorado on Jan. 1, 2014, and new shop owners have been surprised to find a strong the market for marijuana edibles. More and more, makers of these edibles are including gluten-free selections.



Photo: CC--sualk61

A team of researchers recently set out to assess the effect of the bisphosphonate zoledronic acid on BMD in celiac disease patients.



The finished mashed potatoes with parsnips and herbs. Photo: CC--Renee S. Suen

I am one of those people who has been perfectly okay making various kinds of mashed potatoes, and even sweet potatoes, but has been a bit skittish regarding the parsnip.



Image: CC--carmelats

Two new studies have confirmed colonization of gluten-degrading bacteria in the human mouth and upper gastrointestinal tracts.



Image: Wikimedia Commons.

According to the National Foundation for Celiac Awareness, the burden of celiac disease can cost an extra $1,000 to $2,500 per year. However, many people who eat gluten-free diets as treatment for celiac disease or other medical conditions are eligible for tax breaks.



Photo: CC--IntelFreePress

Some recent books are suggesting that a gluten-free diet might actually protect you from brain diseases.



A finished pork chop. Photo: CC--Stu Spivack

Brining is a common culinary trick for getting really plump, tender, flavorful meat. Many people know that brining works great for holiday turkeys, but brining also works great for regular home cooking.



Photo: CC--Janoma.cl

A team of researchers recently set out to examine the isolation and characterization of human gut bacteria involved in the metabolizing gluten proteins.



Photo: Wikimedia Commons--Andreas F. Borchert

The time is here again to celebrate all things green, all thing Irish, and all things gluten-free!



Photo: Wikimedia Commons--Dunkin_337

Two recent articles in Bloomberg Businessweek offer some excellent lessons for companies seeking to introducing gluten-free products at the retail level. Both articles are by associate Bloomberg Businessweek editor Venessa Wong.



Photo: Wikimedia Commons--Oona Raisanen

Researchers and clinicians consider refractory celiac disease (RCD) to be rare, but they don't actually have solid, reliable information about how common the condition actually is.



The finished Thai-style basil chicken. Photo: Flickr--Jessica_Rabbit

Here's a yummy, easy to make recipe for Thai-style basil chicken that combines three sauces, onions, peppers, garlic, and, of course, plenty of basil.



Photo: Wikimedia Commons.

A new blood test under development by researchers at Walter and Eliza Hall Institute can rapidly and accurately diagnose celiac disease without the prolonged gluten exposure needed for current tests.



Photo: Wikimedia Commons--David of Earth

Our latest gluten-free celebrity news comes with word from eon line.com that actress Jennifer Esposito has sparked a bit of a dustup with Rachael Ray over an episode of Ray's 3 in the Bag that aired earlier this month on Food Network



Image: Wikimedia Commons--Benjah_bmm27

Is the rapid worldwide increase in celiac disease, gluten intolerance and irritable bowel syndrome a result of Monsanto's Roundup herbicide?



The finished Spanish-style baked chicken with olives. Photo: CC--mullenkedheim

This easy recipe offers chicken pieces marinated, then baked with lemon, olives and raisins.



Photo: Wikimedia Commons--spain cordova

Spotting celiac disease early is important for optimal patient outcome. However, serological markers of celiac disease aren't much good for spotting mild histopathological lesions in adults at risk for celiac.



Photo: CC--Pelican

This dish is tasty, easy to make, and filling. It goes great at potlucks or large dinners, or pair it with rice, and add some yogurt as a side, and you have a great meal



Photo: CC--R. Vore

For many people with celiac disease, one of the numerous downsides of the condition is the constant threat of an adverse reaction triggered by accidental gluten consumption. Because reactions to gluten ingestion can be severe for some celiac patients, many clinicians are looking to see if anything can be done to lessen the effects gluten reactions in celiac patients once they have started.



Photo: Wikimedia Commons--Michael Hermann

Quinoa is a highly nutritious plant from the South America that is often recommended by doctors as part of a gluten-free diet. However, some laboratory data suggests that quinoa prolamins can trigger innate and adaptive immune responses in celiac patients, and thus might not be safe for celiacs to eat.


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