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Jefferson Adams

Jefferson Adams is a freelance writer living in San Francisco. His poems, essays and photographs have appeared in Antioch Review, Blue Mesa Review, CALIBAN, Hayden's Ferry Review, Huffington Post, the Mississippi Review, and Slate among others.

He is a member of both the National Writers Union, the International Federation of Journalists, and covers San Francisco Health News for Examiner.com.

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 Articles by this Author


The finished Portuguese green soup. Photo: CC--MSVG

One of the things I love most about food and cuisine is how much there is to discover. I'm always especially pleased to 'discover' a food that seems like it has been long enjoyed by nearly everyone but me. One such 'discovery' is Portuguese Green Soup.



Photo: CC--clr_flickr

A team of physicians presents the case of a patient who experienced remission of severe aphthous stomatitis of celiac disease with etanercept.



Photo: Wikimedia Commons--matt casey

To create a gluten-free, allergen-free station in a dining hall that serves about 10,000 to 14,000 students each week, and offers a different daily menus for each meal, Lehigh University in Bethlehem went the distance. The result was Simple Servings.



Photo: CC--avlxyz

Wild salmon is one of the perpetual favorites at my dinner table. This recipe adds dash of Dijon mustard, pecans, parsley and Romano cheese to deliver this salmon dish that is sure to be a hit at your table.



Photo: CC--Zane Selvans

Boulder Brands CEO Steve Hughes says that 5-10% of all wheat-based product categories will be gluten-free in the next three to five years, or else they will disappear from the market.



The finished lentil soup. Photo: CC--beautifulcataya

A solid, tasty lentil soup recipe is another must for any good kitchen, especially during those chilly winter months.



Photo: Wikimedia Commons--Keith Allison

Word is out that Kobe Bryant is looking to help the Los Angeles Lakers shed weight with high protein, gluten-free, Paleo-style diet plan that is high in healthy fats.



Photo: CC--jimmywayne

Rather than leaping to the defense of wheat, or loudly touting its benefits, companies including General Mills (GIS) and Kellogg (K) are creating pricier gluten-free versions of their products, while leaving industry groups to defend their regular fare. 



Photo: CC--Denni Schnapp

This shepherd's pie combines seasonal root vegetables like carrots, rutabaga, and parsnip with lamb, peas, mushrooms, onions and garlic in a rich tomato sauce to serve up a big helping of shepherd's pie love.



Photo: CC--vvracer

Complicated celiac disease is uncommon, but patients have high death rates, say a team of researchers, who recently set out to better understand the epidemiology of complications in patients with celiac disease.



Photo: CC-- Louis Bennett

Baked chicken offers an easy, healthy alternative to frying, and can produce delicious results. This version uses crushed Rice Chex cereal in place of bread crumbs, and adds olive oil and a variety of seasonings to deliver a memorable meal.



Photo: CC--Bottled Void

Using the standardized interview of Paykel, a team of researchers set out to examine the relationship of stressful events in patients diagnosed with celiac disease, and to compare them with a control group of gastroesophageal reflux patients.



The finished Italian-style meatballs. Photo: CC-- TheGeoffMeister

These simple, easy to make meatballs of beef, pork and other seasonings can be made ahead of time, and even frozen. They are delicious, and go great with your favorite pasta and sauce.



Photo: Wikimedia Commons--Deror avi

Not much is known about costs associated with celiac disease. A team of Israeli researchers recently studied the costs in patients diagnosed with celiac disease.



Photo: CC--MDGLillehammer

Pushback mounts against a controversial new report alleging that genetically engineered foods may trigger gluten sensitivity and celiac disease.



The finished Salisbury steak. Photo: CC--hexidecimal

Anyone who ate aluminium-trayed tv dinners or school lunches in a certain era, likely knows, and possibly loves, Salisbury steak. 



Bone Marrow Diagram: CC--Wikimedia Commons

A patient with childhood celiac disease, who had undergone an allogeneic bone marrow transplant (BMT) for chronic myelogenous leukemia, was able to safely resume eating gluten after his celiac disease vanished.



The United State Food and Drug Administration (FDA) has clarified what their recent gluten-free rule means for restaurants. When the FDA announced its gluten-free labeling standard in August...



Photo: CC--caboosespiceco

A smooth, rich, flavorful butternut squash soup is worth its weight in gold on a cold winter night; worth at least two quarts of your favorite ice cream, or possibly the cuddling of a warm spouse.



Photo: CC--zebble

By enabling researchers to link antibodies with specific diseases, a new method could help uncover and confirm environmental triggers for diseases such as celiac and autism.


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