Scott Adams
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About Me
Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.
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cristiana reacted to a post in a topic:
Canker sores
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Celiac.com July 2025 - Explore expert insights, research updates, and practical tips on celiac disease, gluten-free living, and emerging treatments in our video library. Stay informed and empowered with the latest developments to manage... -
Canker sores can definitely be frustrating, especially when you're already managing a strict gluten-free lifestyle and have been diagnosed with celiac disease for so long. While these painful mouth ulcers aren’t exclusive to celiac disease, they can be linked to nutritional deficiencies—particularly of iron, folate, or vitamin B12 (as @trents mentioned )—w...
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Ocd making gluten fears unmanageable. Need advice
Scott Adams replied to Dora77's topic in Coping with Celiac Disease
This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.): -
Scott Adams reacted to a post in a topic:
Chest pain from celiac
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Scott Adams reacted to a post in a topic:
Ocd making gluten fears unmanageable. Need advice
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A video from Kate Glick:
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Finding gluten free ingredients
Scott Adams replied to lmemsm's topic in Gluten-Free Foods, Products, Shopping & Medications
I completely understand the frustration of finding reliable gluten-free ingredients—it's exhausting when trusted products disappear or companies don't respond to safety inquiries. For teff flour in bulk, check out Azure Standard or Bulk Foods; both often carry gluten-free grains in larger quantities and clearly label dedicated facilities. For soy flour, ... -
beans in dessert recipes
Scott Adams replied to lmemsm's topic in Gluten-Free Recipes & Cooking Tips
Beans in desserts are a fantastic way to add moisture, structure, and protein while keeping recipes gluten-free. Black bean brownies are a classic, but other beans like adzuki and pinto can also work well—adzuki beans are naturally sweet and often used in Asian desserts, making them great for cookies or cakes. Lentils, especially red lentils, blend smoothly i... -
Scott Adams reacted to a post in a topic:
Ocd making gluten fears unmanageable. Need advice
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Scott Adams reacted to a post in a topic:
Chest pain from celiac
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Scott Adams reacted to a post in a topic:
Gluten free/ non dairy , low calorie pudding
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Gluten-Free Mexican Rice with Roasted Veggies (Arroz Rojo)
Scott Adams posted an article in Mexican & Spanish
Celiac.com 07/12/2025 - Mexican rice, also known as "arroz rojo" or red rice, is a beloved side dish with deep roots in Mexican home cooking. Traditionally, this savory rice is simmered in a tomato-based broth with onion and garlic, and... -
Scott Adams reacted to a post in a topic:
Doctors and Celiac.com
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Is AG1 safe for Celiacs??
Scott Adams replied to shirlane's topic in Gluten-Free Foods, Products, Shopping & Medications
From their website I see "organic barley leaf powder" as an ingredient. Keep in mind that the gluten is in the kernel, and not in the leaves. https://drinkag1.com/about-ag1/ingredients/ctr -
Before the rise of social media we were well known by a lot of doctors and were recommended by many, especially our Safe & Forbidden Lists, but as doctors get younger and younger this is probably not happening as much as before.
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Scott Adams reacted to a post in a topic:
Inflammation and Menier’s disease link?
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Zuma888 reacted to a post in a topic:
Hypothetical question about antibodies
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Great question! Even if some individuals with celiac disease don’t experience immediate villi damage from occasional cross-contamination, it’s still strongly recommended to maintain strict avoidance of gluten. The immune response triggered by gluten can vary between individuals, and even small amounts may cause systemic inflammation or other symptoms, ev...
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Celiac.com 07/10/2025 - As technology rapidly advances in healthcare, a once far-fetched idea is gaining traction: could smart toilets and other digital tools revolutionize how people with celiac disease or gluten sensitivity track their... -
Zuma888 reacted to a post in a topic:
Hypothetical question about antibodies
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Scott Adams reacted to a post in a topic:
Airbourne products in same living house hold .
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Scott Adams reacted to a comment:
Is Cracker Barrel Gluten-Free?
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This company is a Celiac.com sponsor...read the studies here: https://www.gliadinx.com/publications and decide for yourself.
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No, I would not say this at all. If you were diagnosed with celiac disease and were gluten-free for a while, you could have gone into remission. Everyone's body is different, and some celiacs may be able to get regular contamination and not end up with damaged villi and positive antibody tests, while others who ingest tiny amounts will relapse and have full...
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Inflammation and Menier’s disease link?
Scott Adams replied to MagsM's topic in Related Issues & Disorders
The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium. Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend... -
Is Cracker Barrel Gluten-Free?
Scott Adams commented on Jefferson Adams's article in Additional Concerns
This article, and the comments below it, may be helpful: