Scott Adams
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About Me
Scott Adams was diagnosed with celiac disease in 1994. Faced with a critical lack of resources, he dedicated himself to becoming an expert on the condition to achieve his own recovery.
In 1995, he founded Celiac.com with a clear mission: to ensure no one would have to navigate celiac disease alone. The site has since grown into one of the oldest and most trusted patient-focused resources for celiac disease and the gluten-free lifestyle.
His work to advance awareness and support includes:
- Founding Celiac.com in 1995.
- Founding in 2002, and publishing the Journal of Gluten Sensitivity.
- Co-authoring with Dr. Ron Hoggan the book Cereal Killers.
- Founding The Gluten-Free Mall in 1998, which he later sold in 2014.
Today, Celiac.com remains his primary focus. To ensure unbiased information, the site does not sell products and is 100% advertiser supported.
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I agree that KAN-101 looks promising, and hope the fast track is approved. From our article below: "KAN-101 shows promise as an immune tolerance therapy aiming to retrain the immune system, potentially allowing safe gluten exposure in the future, but more clinical data is needed to confirm long-term effects." -
Scott Adams reacted to a post in a topic:
KAN-101 Treatment for Coeliac Disease
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Thank you so much for having the courage to share this incredibly vivid and personal experience; it's a powerful reminder of how physical ailments can disrupt our fundamental sense of self. What you're describing sounds less like a purely psychological body dysmorphia and more like a distinct neurological event, likely triggered by the immense physical stress...
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The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium. Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend...
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Scott Adams reacted to a post in a topic:
Heat intolerant... Yikes
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I am so sorry you are going through this; it sounds incredibly overwhelming and disheartening to be dismissed by the very medical professionals you're turning to for help. It is completely understandable that you feel lost and exhausted, not just from the relentless physical symptoms like the leg pain, stomach issues, and profound fatigue, but from the psychological...
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Jmartes71 reacted to a comment:
Understanding the Role of Transglutaminase 2 in Celiac Disease
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Tamale ingredients
Scott Adams replied to jessicafreya's topic in Gluten-Free Foods, Products, Shopping & Medications
These are labeled gluten-free: https://www.amazon.com/Corn-Husks-Tamales-Authentic-Flavorful/dp/B01MDSHUTM/ -
Scott Adams reacted to a post in a topic:
Taking Probiotics but Still Getting Sick After Gluten – Advice?
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Scott Adams reacted to a post in a topic:
Taking Probiotics but Still Getting Sick After Gluten – Advice?
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Understanding the Role of Transglutaminase 2 in Celiac Disease
Scott Adams commented on Scott Adams's article in Latest Research
@Jmartes71 It would probably be best to start a new topic in our forum under the "Coping" section, rather than to post this as an unrelated comment to this article.- 3 comments
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- autoimmune disorders
- celiac disease
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Scott Adams reacted to a comment:
Understanding the Role of Transglutaminase 2 in Celiac Disease
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Celiac.com 11/08/2025 - Snowball cookies have traveled many paths to our holiday plates. In some kitchens they were called Russian tea cakes, in others Mexican wedding cookies, and in parts of Europe they were known as nutty shortbreads... -
Dreyer’s Grand Ice Cream, Inc. has issued a voluntary recall of certain Häagen-Dazs Chocolate Dark Chocolate Mini Bars due to undeclared wheat, which may pose a serious risk to those with wheat allergies or sensitivities. Product Details Product: Häagen-Dazs Chocolate Dark Chocolate Mini Bars (6-count) Batch code: LLA519501 Best By ...
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Be sure to also see our travel articles at: https://www.celiac.com/celiac-disease/gluten-free-travel/
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You can do that, and you may want to keep a copy on your cell phone too.
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There may still be commercial ones available for purchase, but you can make your own using AI. Just go to google, bing, chatgpt, etc., and ask it for a gluten-free restaurant card in the language you want, and ask for the English translation as well. For example I just went to Google and entered: "Provide a Spanish gluten-free restaurant card for a celiac...
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LovintheGFlife reacted to an article:
Gluten-Free Travel Guide: How to Stay Safe in 10 Popular Destinations (+Video)
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BTW, we've done other articles on this topic that I wanted to share here (not to condone smoking!):
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Colleen H reacted to a post in a topic:
My only proof
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Celiac getting dentures
Scott Adams replied to AnnK73's topic in Gluten-Free Foods, Products, Shopping & Medications
This is an older article, but may be helpful. -
Beverage reacted to a post in a topic:
My only proof
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Celiac.com 11/04/2025 - The love story between coffee and chocolate stretches back centuries. The term “mocha” first traveled the world with beans shipped from the Yemeni port of Mocha, while chocolate found its way into European sweets soo... -
Jmartes71 reacted to a post in a topic:
Fighting for a name
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Celiac getting dentures
Scott Adams replied to AnnK73's topic in Gluten-Free Foods, Products, Shopping & Medications
Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed...