Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

My Potluck Comment

Kimbalou

Recommended Posts

Kimbalou Enthusiast
Kimbalou
Posted

So today at work we are having a potluck. Everyone kept talking about how wonderful the carrot cake was. On and on and on. I didn't say a word. Most of the food was gluten free, so that was nice. Someone told me "I am so sorry you can't eat gluten, this cake is SO GOOD." Finally I just said "That's ok, it will make you fat anyway." ha. I couldn't resist. I told her "sorry, I couldn't resist saying that." Sometimes I have little tolerance....and I thought her comment was annoying. :(

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


seejenrun Newbie
seejenrun
Posted

You just have to try to not let it annoy you. Healthy people will never understand what it is like to suffer from a chronic illness. Even those who care for us. That's why we have groups like this for support.

kareng Grand Master
kareng
Posted

Good for you!  

skullgrl Rookie
skullgrl
Posted

So today at work we are having a potluck. Everyone kept talking about how wonderful the carrot cake was. On and on and on. I didn't say a word. Most of the food was gluten free, so that was nice. Someone told me "I am so sorry you can't eat gluten, this cake is SO GOOD." Finally I just said "That's ok, it will make you fat anyway." ha. I couldn't resist. I told her "sorry, I couldn't resist saying that." Sometimes I have little tolerance....and I thought her comment was annoying. :(

I wouldn't mind if they rave at each other about how good it is but the moment one of them comes over while shoving it in their face-hole and tells me how good it is and that they're sorry I couldn't eat, I'd tell them to shove it. That really isn't necessary nor is it helping. Its kind of like a little kid showing another little kid some candy they can't have. The parent is supposed to tell their kid to put away the candy until the other child leaves.

 

Like kareng said, good for you. I'm all about opening up dialogue and not being completely rude but some people are just obnoxious. 

LauraTX Rising Star
LauraTX
Posted

I think your comment was a perfect retort and wasn't over the top at all :)

Kimbalou Enthusiast
Kimbalou
Posted
  • Author

I wouldn't mind if they rave at each other about how good it is but the moment one of them comes over while shoving it in their face-hole and tells me how good it is and that they're sorry I couldn't eat, I'd tell them to shove it. That really isn't necessary nor is it helping. Its kind of like a little kid showing another little kid some candy they can't have. The parent is supposed to tell their kid to put away the candy until the other child leaves.

 

Like kareng said, good for you. I'm all about opening up dialogue and not being completely rude but some people are just obnoxious. 

Exactly! She did exactly that...made that comment while shoving it in her face. People don't get it. But she also sends me great gluten-free recipes. It's weird. Before my diagnosis, I never really noticed how much people talk about food!!! It's like they've never eaten cake, donuts or bagels before. 

Kimbalou Enthusiast
Kimbalou
Posted
  • Author

I think your comment was a perfect retort and wasn't over the top at all :)

Tee hee...thanks! It was rude the way it happened, she said this while shoving the cake in her mouth. Maybe next time I'll say "Ok, maybe I will have a bite...then I can pass gas in your direction the rest of the day!!" lol

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Kimbalou Enthusiast
Kimbalou
Posted
  • Author

Good for you!  

Thanks!!

Kimbalou Enthusiast
Kimbalou
Posted
  • Author

You just have to try to not let it annoy you. Healthy people will never understand what it is like to suffer from a chronic illness. Even those who care for us. That's why we have groups like this for support.

It only bothered me because she came right out and said "Too bad you can't eat this...it's really good!" While shoving the cake in her mouth. It was rude.

IrishHeart Veteran
IrishHeart
Posted

It only bothered me because she came right out and said "Too bad you can't eat this...it's really good!" While shoving the cake in her mouth. It was rude.

 

We have a treatment for our disease. We can get well and be happy and healthy! :) .

 

Sadly, there is no cure for blatant ass%$@#ry. She will always be afflicted. Poor thing.  ;)

kareng Grand Master
kareng
Posted

We have a treatment for our disease. We can get well and be happy and healthy! :) .

Sadly, there is no cure for blatant ass%$@#ry. She will always be afflicted. Poor thing. ;)

SO funny!

I don't mind the people that don't know or forget, saying things like " this cake is soooo good! You need to get some". And I am happy people enjoy their gluteny treats. But this one sounds a bit like " nah! Nah! na! Nah! Nah! I can have this super yummy cake and you can't!". And that is just plain mean.

I have been thinking of responses ( most are probably not good ones to really use )

Look at her and have your whole happy face fall and start crying.

Tell her you will enjoy seeing it on her hips.

Ask if you can have those jeans, because, at the rate she is gobbling that cake, they won't fit her tomorrow.

"I heard that the baker's cat jumped on the table and peed on it. Can you taste the pee?"

" did you have to pick much cat hair off it?"

Just turn around and walk away.

" why would you say something so mean? "

" Yeah. you're right. My life sucks. Thanks for reminding me"

" OMG! I can't? I just ate a piece!" Then clutch your chest and fall over

IrishHeart Veteran
IrishHeart
Posted

Those are all great responses! ^_^

nvsmom Community Regular
nvsmom
Posted

Great response...  wonder what she was actually expecting you to say or does she always speak before thinking...

 

Good ones, Kareng!  LOL

across Contributor
across
Posted

I have relatives who almost every time I see them say things like, "Oh, you should taste this great new cornbread recipe I made the other day -- it's amazing!" and "Have you had this awesome new breakfast bread? It's soooo good!" 

 

They honestly don't mean any harm by it. They're just trying to share something with me that they've found that they like; momentarily forgetting my situation.

 

I did, however, remind them the other day by saying, "You realize, of course, that you're saying this to a person who can never, ever again in my whole life have so much as a crumb of anything even remotely resembling that?" 

 

It made them think, and they haven't done it since.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Haugeabs
      - Haugeabs replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      23

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      For my Vit D3 deficiency it was recommended to take with Vit K2 (MK7) with the Vit D. The Vit K2 helps absorption of Vit D3. Fat also helps with absorption. I take Micro Ingredients Vit D3 5000 IU with Vit K2 100 micrograms (as menaquinone:MK-7). Comes in soft gels with coconut oil. Gluten free but not certified gluten free. Soy free, GMO free.
    2. trents
      - trents replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      @Known1, I submitted the following comment along with my contact information: "I have noticed that many food companies voluntarily include information in their ingredient/allergen label section when the product is made in an environment where cross contamination with any of the nine major allergens recognized by the FDA may also be likely. Even...
    3. Wheatwacked
      - Wheatwacked replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      23

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      That is the goal, after all.
    4. Wheatwacked
      - Wheatwacked replied to Heatherisle's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      34

      Blood results

      Celiac Disease causes more vitamin D deficiency than the general population because of limited UV sunlight in the winter and the little available from food is not absorbed well in the damaged small intestine. Taking 10,000 IU a day (250 mcg) a day broke my depression. Taking it for eleven years. Doctor recently said to not stop. My 25(OH)D is around 2...
    5. Known1
      - Known1 replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      Thank you for sharing your thoughts. I respectfully disagree. You cherry picked a small section from the page. I will do the same below: The agency is seeking information on adverse reactions due to “ingredients of interest” (i.e., non-wheat gluten containing grains (GCGs) which are rye and barley, and oats due to cross-contact with GCGs) and on ...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,413
    • Most Online (within 30 mins)
      7,748
    EBeloved
    Newest Member
    EBeloved
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Haugeabs
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Haugeabs · Posted

      For my Vit D3 deficiency it was recommended to take with Vit K2 (MK7) with the Vit D. The Vit K2 helps absorption of Vit D3. Fat also helps with absorption. I take Micro Ingredients Vit D3 5000 IU with Vit K2 100 micrograms (as menaquinone:MK-7). Comes in soft gels with coconut oil.  Gluten free but not certified gluten free. Soy free, GMO free.   
    • trents
      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      By trents · Posted

      @Known1, I submitted the following comment along with my contact information: "I have noticed that many food companies voluntarily include information in their ingredient/allergen label section when the product is made in an environment where cross contamination with any of the nine major allergens recognized by the FDA may also be likely. Even though celiac disease and gluten sensitivity are, technically speaking, not allergic responses, it would seem, nonetheless, appropriate to include "gluten" in that list for the present purpose. That would insure that food companies would be consistent with including this information in labeling. Best estimates are that 1% of the general population, many undiagnosed of course, have celiac disease and more than that are gluten sensitive."
    • Wheatwacked
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Wheatwacked · Posted

      That is the goal, after all.  
    • Wheatwacked
      Blood results

      By Wheatwacked · Posted

      Celiac Disease causes more vitamin D deficiency than the general population because of limited UV sunlight in the winter and the little available from food is not absorbed well in the damaged small intestine.  Taking 10,000 IU a day (250 mcg) a day broke my depression. Taking it for eleven years.  Doctor recently said to not stop.  My 25(OH)D is around 200 nmol/L (80 ng/ml) but it took about six years to get there.  Increasing vitamin D also increases absorption of Calcium. A good start is 100-gram (3.5-ounce) serving of salmon,  vitamin D from 7.5 to 25 mcg (300 to 1,000 IU) but it is going to take additional vitamin D supplement to be effective.  More importantly salmon has an omega-6 to omega-3 ratio 1:10 anti-inflammatory compared to the 15:1 infammatory ratio of the typical Western diet. Vitamin D and Depression: Where is all the Sunshine?
    • Known1
      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      By Known1 · Posted

      Thank you for sharing your thoughts.  I respectfully disagree.  You cherry picked a small section from the page.  I will do the same below: The agency is seeking information on adverse reactions due to “ingredients of interest” (i.e., non-wheat gluten containing grains (GCGs) which are rye and barley, and oats due to cross-contact with GCGs) and on labeling issues or concerns with identifying these “ingredients of interest” on packaged food products in the U.S. “People with celiac disease or gluten sensitives have had to tiptoe around food, and are often forced to guess about their food options,” said FDA Commissioner Marty Makary, M.D., M.P.H. “We encourage all stakeholders to share their experiences and data to help us develop policies that will better protect Americans and support healthy food choices.” --- end quote Anyone with celiac disease is clearly a stakeholder.  The FDA is encouraging us to share our experiences along with any data to help develop future "policies that will better protect Americans and support healthy food choices".  I see this as our chance to speak up or forever hold our peace.  Like those that do not participate in elections, they are not allowed to complain.  The way I see it, if we do not participate in this request for public comment/feedback, then we should also not complain when we get ill from something labeled gluten-free. Have a blessed day ahead, Known1
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.