Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

French Fries


fetchfelix

Recommended Posts

fetchfelix Rookie

Im barely 2 weeks into my diagnosis and I;ve read a couple of times that you should avoid french fries, or at least restaurant french fries. Why is this & is there any fast food place that has gluten free fries? Im not so bothered for me but for my 7yr old with Down Syndrome who barely eats & one of the few things he loves in McDs FF, & I know they are now off limits........is this true of every FF place?

 

Felix


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

The problem with fries is the shared fryer.  Haven't you ever gotten some fries with the pieces of onion ring in them?  Or the fried mozzarella with a stray french fry?  Red Robin has a fries only fryer for people with Celiac.

 

McDonalds fries are considered gluten-free.  You just need to watch that you have a careful McD's that is following company policy all the time.

fetchfelix Rookie

Ok thats what I thought although not familiar with Red Robin and I thought I read that McDs were not gluten free, so thats good to hear. We ate out last night at Pizzeria Uno because I read  it was one of the better places, although their gluten free selection was very limited.........and you couldn't have fries so its difficult to explain to an autistic child why he can't have fries but his siblings can. Learning curve. I read   someone said they took their own buns to Five Guys and had burgers there, but wouldnt transferring the meat from their bun still have cross contamination? We will clearly be eating our a lot less...........

 

Felix

kareng Grand Master

Five guys is good. You tell them you have celiac/ allergy and they make you a burger without a bun. They usually put it on lettuce or just wrap it up. I order mine separate from the rest of the family so mine comes in a bag separate from thier buns. Taking a burger off a bun is not safe.

kareng Grand Master

Also, you may find some local places that make soooooo many fries, they fry nothing else in the fryer. Also, there are places that, if you don't mind eating at 10:30 in the morning, will make you the first burger and fries in the fresh oil. A kid might be ready for lunch at 10:30 so that might be a nice special thing for him.

Does he like frozen yogurt? The soft serve kinds are usually gluten-free. I know TCBY and Peachwave have almost all flavors gluten-free and label them at some stores. You would need to bring your own sprinkles. Also, I have good luck with soft serve at Dairy Queen & Frosties at Wendy's. Some Wendy's might be Ok on the fries - you would want to talk to the manager.

If you have In and Out Burgers - thier fries are gluten-free and many people get the burgers without a bun and the ice cream shakes. chick Fila waffles fries are gluten-free last I looked - check thier website and then explain gluten-free when you order.

SMRI Collaborator

Five Guys is mostly good.  I ate at 5 guys the other week...all was well because I was only getting french fries, until I saw the fry gal walk over to the hamburger assembly line, handle hamburger buns, moved several hamburgers from one piece of foil to another, then walk back over to the fry station and start to load up bags of fries.  I caught her in time and asked her to wash her hands and change gloves......

 

Ore Ida fries you make at home are gluten-free.

fetchfelix Rookie

Thanks y'all, most appreciate it. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Five Guys is mostly good. I ate at 5 guys the other week...all was well because I was only getting french fries, until I saw the fry gal walk over to the hamburger assembly line, handle hamburger buns, moved several hamburgers from one piece of foil to another, then walk back over to the fry station and start to load up bags of fries. I caught her in time and asked her to wash her hands and change gloves......

Ore Ida fries you make at home are gluten-free.

Ha! You have to watch employees like a hawk! I once ordered a burger from In-N-Out and they even have gluten allergy note/key that appears on their paper order. The fry cook was lazy and cooked my burger in the same grille and did not change out gloves. I called them on it. The manager was very apologetic and they remade my burger. I now just make a huge plea when I order and I watch the order-taker walk over to the fry cook to reemphasize the need for my order to be gluten free. I still stand and watch them prepare my food. That was my only negative experience at In-N-Out. It is one of the few places that I really trust....but all comes down to one person who prepares your food and follows procedures.
BoJonJovi Newbie

Take some potatoes, slice them up thin, Oil them up and lay them out on a cookie sheet. Broil them for just a few minutes on each side. Kaboom french fries. If you are eating out and not getting sick, you may not be celiac. Eating out is a crap shoot at best. Save you french fry money and go to Las Vegas. At least you wont get sick. 

LauraTX Rising Star

Take some potatoes, slice them up thin, Oil them up and lay them out on a cookie sheet. Broil them for just a few minutes on each side. Kaboom french fries. If you are eating out and not getting sick, you may not be celiac. Eating out is a crap shoot at best. Save you french fry money and go to Las Vegas. At least you wont get sick. 

 

Without delving into the medical history of the OP, people can have Celiac disease with no symptoms with exposure to gluten.  The intestinal damage is still happening. I am one of them, and it is commonly referred to as a "Silent Celiac"... Open Original Shared Link.   That is why proper testing is so important to have when there are inconclusive symptoms.

Serielda Enthusiast

I wish I could do  five guys sometimes, but I had a friend who worked at one in my town and warned me that at the one where I live and he had worked at did not have such great housekeeping on seperating food stuffs. Which makes me cry as I would love some things that I can eat from there. As for  Red Robin they are building one across the st from me, and I hope they endorse that stict policy. Its quite peculiar as I know other locations do  infact enforce the seperate fryer deal but down here in my town its never really observed wich irks me to no end. It's really sad, I mean gluten free standards is hit or miss with understanding but where I am its 90% miss or higher.  For instance I tried a buffalo wild wings since I was taken off my vegan diet with their gluten free  Naked (no breading or such)tenders, granted the food did not make me sick , but i felt like a jerk asking the server who did not understand what I was saying to please get their mgr so I could explain to him my condition. After Pf changs here I do not take chances with servers who say oh, yea I get it but non verbal signs state they don't. I guess I feel bad because I was a server for a long while, but still the minute I heard allergy or intolerance I was on high alert. One time a grill cook upset me so badly I took myself off the floor and cooked the tables food myself because the  grill cook would not clean the grill where it had just seconds before had the very item the couple's girlfriend was allergic to and this was before I found out I had celiac's. Outside of the gluten cc issue, my last trip to the hospital made it clear no more fries ever.(major frowny face)

notme Experienced

 For instance I tried a buffalo wild wings since I was taken off my vegan diet with their gluten free  Naked (no breading or such)tenders, granted the food did not make me sick , but i felt like a jerk asking the server who did not understand what I was saying to please get their mgr so I could explain to him my condition. 

my daughter was a server at 'b dubs' <buffalo wild wings) and when i went up to visit her, i asked about eating gluten-free there.  she was like:  "mooommmm!  NOOOOOO!"  lolz 

 

she worked at ruby tuesday, too, and i have eaten there safely <but, man, i dogged them!!)   no dedicated fryer there, either  :(

marisaloca Newbie

Ugh I was out shopping yesterday and starving and stopped for "safe fry's" at red robin and bam swollen lip and hives. They are good about my food issues, but it is too much of a risk for me.... I can't do it anymoe

BethM55 Enthusiast

A restaurant called "The Counter"  is very gluten free and other dietary needs friendly.  it's not exactly fast food, but it IS burgers and fries.  I've eaten at two of their stores, one in Meridian, Idaho, and one in San Mateo, California.  Both were excellent in terms of food and service.  They offer both regular and sweet potato fries.  There are locations for this store all over the world, so maybe there is one close to you.  

gilligan Enthusiast

Five Guys is mostly good.  I ate at 5 guys the other week...all was well because I was only getting french fries, until I saw the fry gal walk over to the hamburger assembly line, handle hamburger buns, moved several hamburgers from one piece of foil to another, then walk back over to the fry station and start to load up bags of fries.  I caught her in time and asked her to wash her hands and change gloves......

 

Ore Ida fries you make at home are gluten-free.

This is why I thought I was probably glutened at Five Guys - no changing of the gloves after handling buns.

Serielda Enthusiast

That is why when I reallizes the server when she copped an attitude I requested a mgr. who saw the whole thing thru.. He even showed me the naked tender was not even on the same side of the walk in as the fried and gluten containing items. . I was shocked at first at how much he cared, until he explained he had a child who ca not have gluten non celiacs but autism. It is I agree how peculiar store to store varies. I find it sad until something hits the fan only then people care because it's personal. I'm just happy I was able to enjoy a Saturday lunch and watch football with a sense of normalcy. I'm not pushing my luck . For this visit was one and done, sadly , because next time I may get not such a good experience. Like Tallahassee in zombie land said enjoy the little things.

my daughter was a server at 'b dubs' <buffalo wild wings) and when i went up to visit her, i asked about eating gluten-free there.  she was like:  "mooommmm!  NOOOOOO!"  lolz 

 

she worked at ruby tuesday, too, and i have eaten there safely <but, man, i dogged them!!)   no dedicated fryer there, either  :(

This is why I thought I was probably glutened at Five Guys - no changing of the gloves after handling buns.

Serielda Enthusiast

This is why I thought I was probably glutened at Five Guys - no changing of the gloves after handling buns.

From what my acquaintance said, you really do not wanna know at their store, he wouldn't eat that stuff himself and he has a titanium gut. So I'm walking away from that location whistling with no questions.

JodyM75 Apprentice

Without delving into the medical history of the OP, people can have Celiac disease with no symptoms with exposure to gluten.  The intestinal damage is still happening. I am one of them, and it is commonly referred to as a "Silent Celiac"... Open Original Shared Link.   That is why proper testing is so important to have when there are inconclusive symptoms.

 

Me, too!  I feel very lucky, but it is also incredibly frustrating because I have no idea if I'm being strict enough or not.  I guess I won't know for sure until I get another endoscopy.  My bloodwork was normal. 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    2. - Wheatwacked replied to Heatherisle's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      34

      Blood results

    3. - Known1 replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    4. - Wheatwacked replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      31

      results from 13 day gluten challenge - does this mean I can't have celiac?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,411
    • Most Online (within 30 mins)
      7,748

    EBeloved
    Newest Member
    EBeloved
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      @Known1, I submitted the following comment along with my contact information: "I have noticed that many food companies voluntarily include information in their ingredient/allergen label section when the product is made in an environment where cross contamination with any of the nine major allergens recognized by the FDA may also be likely. Even though celiac disease and gluten sensitivity are, technically speaking, not allergic responses, it would seem, nonetheless, appropriate to include "gluten" in that list for the present purpose. That would insure that food companies would be consistent with including this information in labeling. Best estimates are that 1% of the general population, many undiagnosed of course, have celiac disease and more than that are gluten sensitive."
    • Wheatwacked
    • Wheatwacked
      Celiac Disease causes more vitamin D deficiency than the general population because of limited UV sunlight in the winter and the little available from food is not absorbed well in the damaged small intestine.  Taking 10,000 IU a day (250 mcg) a day broke my depression. Taking it for eleven years.  Doctor recently said to not stop.  My 25(OH)D is around 200 nmol/L (80 ng/ml) but it took about six years to get there.  Increasing vitamin D also increases absorption of Calcium. A good start is 100-gram (3.5-ounce) serving of salmon,  vitamin D from 7.5 to 25 mcg (300 to 1,000 IU) but it is going to take additional vitamin D supplement to be effective.  More importantly salmon has an omega-6 to omega-3 ratio 1:10 anti-inflammatory compared to the 15:1 infammatory ratio of the typical Western diet. Vitamin D and Depression: Where is all the Sunshine?
    • Known1
      Thank you for sharing your thoughts.  I respectfully disagree.  You cherry picked a small section from the page.  I will do the same below: The agency is seeking information on adverse reactions due to “ingredients of interest” (i.e., non-wheat gluten containing grains (GCGs) which are rye and barley, and oats due to cross-contact with GCGs) and on labeling issues or concerns with identifying these “ingredients of interest” on packaged food products in the U.S. “People with celiac disease or gluten sensitives have had to tiptoe around food, and are often forced to guess about their food options,” said FDA Commissioner Marty Makary, M.D., M.P.H. “We encourage all stakeholders to share their experiences and data to help us develop policies that will better protect Americans and support healthy food choices.” --- end quote Anyone with celiac disease is clearly a stakeholder.  The FDA is encouraging us to share our experiences along with any data to help develop future "policies that will better protect Americans and support healthy food choices".  I see this as our chance to speak up or forever hold our peace.  Like those that do not participate in elections, they are not allowed to complain.  The way I see it, if we do not participate in this request for public comment/feedback, then we should also not complain when we get ill from something labeled gluten-free. Have a blessed day ahead, Known1
    • Wheatwacked
      Here is a link to the spreadsheet I kept to track my nutrition intakes.  Maybe it will give you ideas. It is not https so browsers may flag a security warning. There is nothing to send or receive. http://doodlesnotes.net/index3.html I tracked everything I ate, used the National Nutrition Database https://www.foodrisk.org/resources/display/41 to add up my daily intake and supplemented appropriately.  It tracks about 30 nutrients at once.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.