Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Do You Get Sick Easily?


GlutenWrangler

Recommended Posts

GlutenWrangler Contributor

Hi Everyone,

I have found that since I have had celiac, I get sick much easier. If someone around me has a cold or stomach bug, I pick it up myself. I used to only get sick about once or twice a year, but it is much more now. I was wondering if this is a common theme with other celiacs. It makes sense, being an autoimmune disease, but I just wanted to see what others had to say. Thanks.

-Brian


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Deej Newbie

I seem to catch everything going around. :(

CarlaB Enthusiast

I used to catch everything going around, but after gluten-free my whole family can be sick and I won't catch it.

jkmunchkin Rising Star

Actually funny you should post this. I was just commenting to DH on Saturday that ever since I went gluten free I hardly ever get sick. Before I was pretty much always sick with something.

GlutenWrangler Contributor

I've only been gluten free for less than a month, so I'm sure it will be a while before I notice a difference in getting sick. I thought I was getting glutened for the past few days, but it turns out I've just been sick. I hope the gluten/casein-free diet will kickstart my immune system again.

wozzy Apprentice

Yeah I get sick less...I didn't even get a cold this spring! I think that was the first time ever.

Green12 Enthusiast
Yeah I get sick less...I didn't even get a cold this spring! I think that was the first time ever.

I get sick lesss too, when it comes to colds, flus, etc. But I react to foods really easily and often and have lots of symptoms surrounding these reactions that mimic colds, flus, etc, so go figure!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ashley Enthusiast

I stay sick all the time <_< , feels like. I just had two sinus surgeries and that's really helped with sinus infections and whatnot, but, I'm always sick-to-my stomach, tired, no energy. It's just something I've learned to live with.

-Ash

judy05 Apprentice
Hi Everyone,

I have found that since I have had celiac, I get sick much easier. If someone around me has a cold or stomach bug, I pick it up myself. I used to only get sick about once or twice a year, but it is much more now. I was wondering if this is a common theme with other celiacs. It makes sense, being an autoimmune disease, but I just wanted to see what others had to say. Thanks.

-Brian

I am much healthier going gluten -free. I can't remeber the last time I had a cold or needed antibiotics. I also take a flu shot and I haven't had the flu in over 5 years. (knock on wood)

GlutenWrangler Contributor

Thanks for the replies. I'm looking forward to the positive effects of the diet. I hope it starts pretty soon.

-Brian

jenvan Collaborator

I also tend to get rundown, sick easily. It is improving for me that longer I have been on the diet. A big factor is setting good boundaries with my schedule and making sure I get down time to rest and enough sleep. I keep my vitamins and balanced diet up too...

gfp Enthusiast
I've only been gluten free for less than a month, so I'm sure it will be a while before I notice a difference in getting sick. I thought I was getting glutened for the past few days, but it turns out I've just been sick. I hope the gluten/casein-free diet will kickstart my immune system again.

Its a common misconception to regard celiac disease as a weak immune system, if anything its a over reactive one.

Looking back I have hardly ever been sick from disease, mostly it has been allergies or autoimmune things or being rundown which os prably adsorbtion issues.

Since being gluten-free for 3 years I have had a cold once but mainly I don't get colds, flu etc. and never have. Most of what I thought were colds were allergies which explains why I never caught what was going around but thought I had colds when the rest of the community didn't and visa versa.

Same goes for scratches and things, I never get infected ?

Having said that continued poisioning by gluten can probably damage peoples immune systems eventually so people shouldn't rule that out.

eKatherine Apprentice

I hardly ever got sick before, and I hardly ever get sick now, so nothing has changed.

  • 1 month later...
MandyCandy Rookie
Hi Everyone,

I have found that since I have had celiac, I get sick much easier. If someone around me has a cold or stomach bug, I pick it up myself. I used to only get sick about once or twice a year, but it is much more now. I was wondering if this is a common theme with other celiacs. It makes sense, being an autoimmune disease, but I just wanted to see what others had to say. Thanks.

-Brian

I've only recently gone gluten free but in the past if anyone has a cold I'll catch it (only I get it 100x worse), If i catch strep throat i get stage 4 strep throat. My mom could never figure it out from the time I was little why I get so sick. It's like my body can't fight off the infection (even though i've always been very active and at the time I thought healthy) I also have many allergies to Antibiotics to the point there's nothing I can be put on right now. I'm hoping now that i'm gluten free that I'll see an improvement and not get so sick all the time! Hopefully you'll find improvement too!

Mandy

elonwy Enthusiast

I used to get sick all the time and I don't think I've had a cold since I've been Gluten free.

Like gfp said, having an auto-immune disorder means you have an overly strong immune system, it just happens to be a confused one. When you're gluten free and its not busy fighting your cells, it has time to deal with the stuff that it should. When its busy freaking out at gluten, its got no time to deal with the real stuff.

Obviously other factors make everyone different, but thats a simple explanation.

Elonwy

  • 2 weeks later...
KaitiUSA Enthusiast

I would get sick alot at first but now my immune system is pretty strong. If you are prone to getting sick you should definitely be on a good multi vitamin and be strengthening your body by getting proper rest and nutrients.

Kaycee Collaborator

Before going gluten free, I would only get one decent, horrible cold or flu each year.

But last year pre gluten free, was an annomolly, as I only had slight hayfever, which hardly gets me at all, but no colds or flus.

This year, as we still are in winter, I have not had anything to even warrant a day off work, yet everybody around me at work have been dropping like flies with flus etc. So I feel quite lucky, but it does not stop me wondering when I am going to get my big cold for this year and last year.

Another thing of interest, is it worth having flu injections. I am trying to put that off till I am old and gray, and maybe when my defences are worse than what they are now. But what are peoples opinions on this.

Cathy

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Haugeabs replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      23

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - trents replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    3. - Wheatwacked replied to Heatherisle's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      34

      Blood results

    4. - Known1 replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,414
    • Most Online (within 30 mins)
      7,748

    EBeloved
    Newest Member
    EBeloved
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Haugeabs
      For my Vit D3 deficiency it was recommended to take with Vit K2 (MK7) with the Vit D. The Vit K2 helps absorption of Vit D3. Fat also helps with absorption. I take Micro Ingredients Vit D3 5000 IU with Vit K2 100 micrograms (as menaquinone:MK-7). Comes in soft gels with coconut oil.  Gluten free but not certified gluten free. Soy free, GMO free.   
    • trents
      @Known1, I submitted the following comment along with my contact information: "I have noticed that many food companies voluntarily include information in their ingredient/allergen label section when the product is made in an environment where cross contamination with any of the nine major allergens recognized by the FDA may also be likely. Even though celiac disease and gluten sensitivity are, technically speaking, not allergic responses, it would seem, nonetheless, appropriate to include "gluten" in that list for the present purpose. That would insure that food companies would be consistent with including this information in labeling. Best estimates are that 1% of the general population, many undiagnosed of course, have celiac disease and more than that are gluten sensitive."
    • Wheatwacked
    • Wheatwacked
      Celiac Disease causes more vitamin D deficiency than the general population because of limited UV sunlight in the winter and the little available from food is not absorbed well in the damaged small intestine.  Taking 10,000 IU a day (250 mcg) a day broke my depression. Taking it for eleven years.  Doctor recently said to not stop.  My 25(OH)D is around 200 nmol/L (80 ng/ml) but it took about six years to get there.  Increasing vitamin D also increases absorption of Calcium. A good start is 100-gram (3.5-ounce) serving of salmon,  vitamin D from 7.5 to 25 mcg (300 to 1,000 IU) but it is going to take additional vitamin D supplement to be effective.  More importantly salmon has an omega-6 to omega-3 ratio 1:10 anti-inflammatory compared to the 15:1 infammatory ratio of the typical Western diet. Vitamin D and Depression: Where is all the Sunshine?
    • Known1
      Thank you for sharing your thoughts.  I respectfully disagree.  You cherry picked a small section from the page.  I will do the same below: The agency is seeking information on adverse reactions due to “ingredients of interest” (i.e., non-wheat gluten containing grains (GCGs) which are rye and barley, and oats due to cross-contact with GCGs) and on labeling issues or concerns with identifying these “ingredients of interest” on packaged food products in the U.S. “People with celiac disease or gluten sensitives have had to tiptoe around food, and are often forced to guess about their food options,” said FDA Commissioner Marty Makary, M.D., M.P.H. “We encourage all stakeholders to share their experiences and data to help us develop policies that will better protect Americans and support healthy food choices.” --- end quote Anyone with celiac disease is clearly a stakeholder.  The FDA is encouraging us to share our experiences along with any data to help develop future "policies that will better protect Americans and support healthy food choices".  I see this as our chance to speak up or forever hold our peace.  Like those that do not participate in elections, they are not allowed to complain.  The way I see it, if we do not participate in this request for public comment/feedback, then we should also not complain when we get ill from something labeled gluten-free. Have a blessed day ahead, Known1
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.