Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Seizures And Celiac


sellywelly

Recommended Posts

sellywelly Newbie

hi i am a teen that has seizures and celiac i was wondering if anyone else has them both. i know that having celiac can cause seizures . so write back :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



missy'smom Collaborator

Open Original Shared Link 2007, 07:43 PM'

My sister has seizures and shes' not diagnosed yet but I think she had celiac disease too.

Maybe this discussion will help. You can also go to the Example search box above and erase tomato sauce and type in seizures and search for other discussions that way.

ravenwoodglass Mentor

I was but not anymore. I do not seize now unless glutened and even then they are different and not as severe. I should note I did not have full gran mal seizures, I had seizures in the sub illeal cortex which have a different sort of presentation.

cybermommy Newbie

I was diagnosed w/ idiopathic epilepsy 20 yrs ago (in college). Though by history we can document seizures in elementary school. I had mixed type seizures (mostly tempral lobe, but have had "grand mal" seizures too). I was on multiple meds & still had some seizures. When I went low gluten (only the hidden trace sources) I stopped having seizures. I am now totally gluten-free & off all seizure meds. The only seizure I have had since was when I got glutened & it was mild (eye blinking). I am not even having seizures w/ strobe lights or being startled awake. :D I still avoid Nutrasweet as it is unhealthy anyway & I am not willing to risk it. It is nice to be out of the fog that comes w/ celiac disease & seizure meds. :D

Hope this helps. Remember you can't suddenly discontinue seizure meds or it will cause you to go into a seizure that you can't get stopped (life threatening). Even people w/o epilepsy will have seizures if they take seizure meds then suddenly discontinue it. If you think having your celiac disease under control has resolved your seizure disorder, talk to your doctor about trying to wean from it. I hope yours is celiac disease related so you can be seizure free too. Keep me posted as to how you are doing.

God Bless,

Deb

  • 2 weeks later...
hlm34 Apprentice

I have seizures and celiac. They CAN be related, but it my case they are not. I wish the seizures were a result of the celiac though, and then being gluten-free would relieve them. Unfortunately, since they are not, i have to do the gluten-free diet AND take meds for the seizure.

Have you had an EEG done?

Ed-G Newbie
hi i am a teen that has seizures and celiac i was wondering if anyone else has them both. i know that having celiac can cause seizures . so write back :)

I have both celiac and epilepsy also, but they are also unrelated. I was born having seizures, and had a febrile seizure when I was two, but the epilepsy did not begin to develop in earnest until I was a teenager.

I am interested in what type of seizures you have.

Ed

imsohungry Collaborator

Yep, epilepsy and celiac...unfortunately, mine are unrelated. However, there is evidence that the two can be related; it just doesn't happen to be so in my case. Keep hope and keep researching.

-Julie B)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RobinN Newbie
hi i am a teen that has seizures and celiac i was wondering if anyone else has them both. i know that having celiac can cause seizures . so write back :)

My daughter has a new seizure disorder (first seizure at the age of 14). We have not had her tested for celiac and yet I put her on an elimination diet and we are waiting to see results. We have had one month free of seizures, and yet also started natural hormones, so I am not sure which is more helpful. Can say almost with assurance that the anti seizure meds are not helpful.

Thank God for the internet.

zkat Apprentice

I was diagnosed with idiopathic epilepsy when I was 19 (13 yrs. ago), in hindsight it was one of the first true signs of the celiacs. I have weened myself off my meds (not recommended without a dr) and have been seizure free for 6 months.

Kat.

marciab Enthusiast

I had myoclonus and petite mal seizures and both appear to have been eliminated by going gluten, diary, soy, egg, corn and chemical free. My stomach was killing me so I had to eliminate all of these at once, so I have no idea which one was the culprit. Or if some combination of these caused it.

However, I know I will get myoclonus, insomnia and horrible "D" if I accidently eat gluten again. I haven't had a petite mal seizure in 6 - 9 months ? but those weren't happening every day like the myoclonus.

I have read that dairy, etc can cause symptoms in others though. I haven't tested dairy, etc solely to see if any of those would cause my symptoms to come back.

If you google "gluten epilepsy" or "gluten seizures" you will get plenty of reliable sites on how the two are related.

Marcia

  • 3 years later...
Momofglutenfree Newbie

Hi everyone- This is my first time posting on this board. I have referenced this web site probably a hundred times over the last two weeks-- it's been very helpful. My daughter (now 11) starting having seizures in January 2009. They started as partial seizures, but have now progressed to tonic-clonic seizures where she loses consciousness. They are terrifying for her and us.

She has been to the ER multiple times; we have seen neurologists as well. She has had two EEG's and an MRI. The medical community can provide no answers-- all the tests come back "normal". At any rate, I have been doing a lot of research on my own and have determined to give the gluten free thing a try. She has actually had neurological issues (numbness and tingling in her feet, legs, and now hands) for the last 5 years. In addition, she was thought to be lactose intolerant at one point because of stomach problems, but that turned out not to be the case. Now I wonder if she has been gluten intolerant all along. We are now on day 4 of no gluten. She has adapted very well, and so far, no seizures or numbness/tingling in her limbs.

I would love to hear from others that perhaps have had similar experiences. I will keep you all posted on our progress. I truly hope it is gluten intolerance because that is something we can live with. The other thing her neurologist is looking at is MS-- which is far more discouraging. Thanks!

mushroom Proficient

Hello, and welcome.

I had a younger brother who, in retrospect, I am convinced was celiac/gluten intolerant. He had failure to thrive as a child, tremendous problems with eczema from birth. chronic diarrhea, and then later in life developed a seizure disorder which baffled his doctors - this was 30 years ago. They were initially passed of as petit mal, but became progressively worse and were uncontrrollled by meds. He passed away due to complications from a seizure ten years later. My sister and I are both self-diagnosed gluten intolerant/probable celiacs, and my other sister has gluten problems too which she chooses to ignore.

I, too, hope your daughter's problems can be resolved by going gluten free. Keep us informed.

txplowgirl Enthusiast

Hi Selly, the (Company Name Removed - They Spammed This Forum and are Banned) has a good article about the relation between the two.

Becci Enthusiast

I had seizures before I was dx with Celiac, and felt recently as if I was going to have another one... Luckily I didn't...

But yes, I have had them... They started when I was 15...

GlutenFreeManna Rising Star

I had unexplained seizures before going gluten free. Actually they weren't sure if they were seizures or if I was fainting. My husband found me on the floor a couple times right after it happened (he heard the thud as I hit the floor once) and I usually had no memory of the minutes prior to it happening. I was tested for narcolepy, epilepsy, sleep apnea (because I also had extreme fatigue), I wore a heart monitor for a week, had an echocardiogram and had a scan of my entire spine. Everything came back normal. Since I went gluten free (almost a year ago now) I have not had any seizures/fainting. I don't have any evidence of a connection, but I would not be surprised.

  • 1 year later...
Crumblingbread Newbie

Hey all, first post here.

I was diagnosed with Celiac disease (after a large portion of diabetics at my children's hospital were tested because of their correlation) when I was 15, but stopped following the diet when I was 18 or so.

When I was 22, I had two grand mal seizures. After that I was put on Dilantin, a medication to rise a person's phenytoin levels which was slightly lower than it should have been.

I was then stable until last year (age 28) when I had two minor seizures within a couple of months.

No one ever mentioned the possible connection between my diagnosis of celiac disease and seizures. I've recently been tested for Gluten insensitivity and my tests were through the roof, so I clearly do have Celiac disease.

I'm hoping gluten was the cause of my seizures as I never really knew why they occurred.

mushroom Proficient

I, too, hope you remain seizure-free now. From my limited experience with my brother, his seizures were petit mal-type, more a just kind of phasing out and not "being there" for a while mostly. No medication ever helped, he was never diagnosed celiac (although I KNOW he was), and they did become more frequent as time passed. Let's hope that whoever made the connection with celiac was on the right path and you are "cured" of this pesky condition. My best wishes to you. :)

And by the way, welcome to the board.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    2. - cristiana replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    3. - trents replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    4. - Scott Adams replied to Aretaeus Cappadocia's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Brown Rice Vinegar (organic) from Eden Foods is likely gluten free

    5. - Scott Adams replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      nothing has changed

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,192
    • Most Online (within 30 mins)
      7,748

    DenisC
    Newest Member
    DenisC
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • xxnonamexx
      Please read: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods?fbclid=IwY2xjawPeXhJleHRuA2FlbQIxMABicmlkETFzaDc3NWRaYzlJOFJ4R0Fic3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHrwuSsw8Be7VNGOrKKWFVbrjmf59SGht05nIALwnjQ0DoGkDDK1doRBDzeeX_aem_GZcRcbhisMTyFUp3YMUU9Q
    • cristiana
      Hi @Atl222 As @trents points out, there could be many reasons for this biopsy result.  I am interested to know, is your gastroenterologist concerned?  Also, are your blood tests showing steady improvement over the years? I remember when I had my last biopsy, several years after diagnosis, mine came back with with raised lymphocytes but no villous damage, too! In my own case, my consultant wasn't remotely concerned - in fact, he said I might still get this result even if all I ever did was eat nothing but rice and water.   My coeliac blood tests were still steadily improving, albeit slowly, which was reassuring.
    • trents
      Welcome to the celiac.com community, @Atl222! Yes, your increased lymphocytes could be in response to oats or it could possibly be cross contamination from gluten that is getting into your diet from some unexpected source but not enough to damage the villi. And I'm certain that increased lymphocytes can be caused by other things besides celiac disease or gluten/oats exposure. See attachment. But you might try eliminating oats to start with and possibly dairy for a few months and then seek another endoscopy/biopsy to see if there was a reduction in lymphocyte counts. 
    • Scott Adams
      This is a solid, well-reasoned approach. You’re right that “koji” by itself doesn’t indicate gluten status, and the risk really does come down to which grain is used to culture it. The fact that you directly contacted Eden Foods and received a clear statement that their koji is made from rice only, with no wheat or barley, is meaningful due diligence—especially since Eden has a long-standing reputation for transparency. While the lack of gluten labeling can understandably give pause, manufacturer confirmation like this is often what people rely on for traditionally fermented products. As always, trusting your body after trying it is reasonable, but based on the information you gathered, your conclusion makes sense.
    • Scott Adams
      Seven months can still be early in celiac healing, especially if you were mostly asymptomatic to begin with—symptoms like low iron, vitamin D deficiency, nail changes, and hair issues often take much longer to improve because the gut needs time to recover before absorption normalizes. A tTG-IgA of 69 is not “low” in terms of immune activity, and it can take 12–24 months (sometimes longer) for antibodies and the intestinal lining to fully heal, particularly in teens and young adults. Eating gluten again to “test” things isn’t recommended and won’t give you clear answers—it’s far more likely to cause harm than clarity. Weight not changing is also very common in celiac and doesn’t rule anything out. Please know that your frustration and sadness matter; this adjustment is hard, and feeling stuck can really affect mental health. You deserve support, and if you can, reaching out to a GI dietitian or mental health professional familiar with chronic illness could really help you through this phase. This study indicates that a majority of celiacs don't recover until 5 years after diagnosis and starting a gluten-free diet: Mucosal recovery and mortality in adults with celiac disease after treatment with a gluten-free diet However, it's also possible that what the study really shows is the difficulty in maintaining a 100% gluten-free diet. I suspect that if you looked closely at the diets of those who did not recover within 2 years might be that their diets were not 100% gluten-free. Perhaps they ate out more often, or didn't understand all of the hidden ingredients where gluten can hide. Either way, it shows how difficult recovery from celiac disease can be for most people. According to this study: This article explores other causes of flattened villi:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.