Posted 22 November 2004 - 03:01 AM

i have mentioned this in another thread, but i will say it again--my mom just had surgery in a big hospital in midland--250 bed--my sister, dad, and i--all celiacs and she is a dietician went to the cafeteria for lunch--my sister asked for the dietician and asked her what was gluten free on her menu

she had no idea what we were talking about--so judy asked, "havent you served any celiacs in your hospital?"

and the lady had no idea what a celiac is--a trained dietician who usually always knows more about foods for special diets then doctors do--she didnt know anything--my sis said

"there is not one worker in my kitchen who does not know how to serve a celiac--you had better do some studying!"---there isnt enough info given to these people--i guess it is up to us to get the info out there

deb
Deb
Long Island, NY
Double DQ1, subtype 6
We urge all doctors to take time to listen to your patients.. don't "isolate" symptoms but look at the whole spectrum. If a patient tells you s/he feels as if s/he's falling apart and "nothing seems to be working properly", chances are s/he's right!
"The calm river of your life approaches the rocky chute of the rapids - flow on through. You are the same water. The rocks cannot hurt you. Remember, now and then, that you are the water and not the boat. Flow on!