Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Malt Vinegar In A Gluten Free Product


Amyleigh0007

Recommended Posts

Amyleigh0007 Enthusiast

I recently purchased a new product (new to me). It was labeled as wheat and gluten free but when I got it home and read the ingredients I saw it contained malt vinegar. I thought malt vinegar had gluten. Am I wrong?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor
I recently purchased a new product (new to me). It was labeled as wheat and gluten free but when I got it home and read the ingredients I saw it contained malt vinegar. I thought malt vinegar had gluten. Am I wrong?

Sounds like it might be a labeling goof. Can you call the company and see what they have to say.

Amyleigh0007 Enthusiast

Unfortunately, I didn't think of that and I already threw out the box. I believe the brand is Blue Horizon and the product is Fish and Chips fish bites. It's fish nuggets rolled in potato flakes. Is anyone familiar with this brand/product?

irish daveyboy Community Regular

Malt Vinegar from Barley

if it is brewed is 'NOT gluten-free'

but if it is distilled it is gluten-free,

as no gluten proteins carry over during the distillation process.

.

Maybe the vinegar was RICE MALT Vinegar ???

.

Best Regards,

David

mushroom Proficient

I've just about given up on products with vinegar (of any kind) because most of them just state VINEGAR! Hello,?? that's not enough, you know!

What kind of vinegar would that be. Living in a country with strong British roots it is most likely malt. They don't even say that, let alone whether they brewed or distilled it. Goodness only knows, there is enough brewing going on here I would doubt that it was distilled :lol:

happygirl Collaborator

See the response I received from the company:

"We do use a distilled malt vinegar. Products have been tested by third party. Gliadin is a glycoprotein that is an essential building block of gluten. Our testing validates that there is no wheat and no gluten."

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,405
    • Most Online (within 30 mins)
      7,748

    Caliesue
    Newest Member
    Caliesue
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      71.7k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Some might. Some might not. Why don't you try it? Taste is a very personal and individual thing. I don't know that anyone can speak for you.
    • Thoas
      Want to know if people like the taste with chocolate milk 
    • trents
      Welcome to the forum, @Thoas! Just curious. Why do you ask? Is there some reason you are hesitant to try it besides taste?
    • Thoas
      Has anyone made cream of buckwheat using chocolate milk?
    • Capt Jules
      I was instructed to take Algaecal as alternative to bisphosphonate drugs for osteoporosis. I did for 2 years, 1200 mg a day. My cholesterol spiked above normal during this time. We watched it and finally determined best to get a test to see if calcium was causing the spike. I have never had high cholesterol before. Could the celiac non absorption have caused calcium to build in my arteries? Now put on a statin to lower cholesterol (began at 180 went to 240 while on Alcagal). thanks
×
×
  • Create New...