Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Just Got Glutened!

Becci

By Becci
in Coping with Celiac Disease

Recommended Posts

Becci Enthusiast
Becci
Posted

I am feeling the gluten now. Stomach pains, Nausea and depression already...

I ate for dinner:

Fire Side Gourmet 100% Pure Black Angus Beef hamburger patty

Bush's Black Beans

and Great Value Creamed Corn..

What could it have been of this???

I just want to SCREAM!! It has been SO LONG since I was glutened!! AGHHHHHHHHHHHHHHHHHHHHHHHHH!

I am also Super Sensitive.. Could it have been CC??

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


polarbearscooby Explorer
polarbearscooby
Posted

Where did the Patty come from?

How was it cooked?

Becci Enthusiast
Becci
Posted
  • Author

I listed the brand name a second ago, it was from Walmart.. And my husband cooked it.. We have a gluten-free household, so no 'known' gluten here...

Bella001 Explorer
Bella001
Posted

I am feeling the gluten now. Stomach pains, Nausea and depression already...

I ate for dinner:

Fire Side Gourmet 100% Pure Black Angus Beef hamburger patty

Bush's Black Beans

and Great Value Creamed Corn..

What could it have been of this???

I just want to SCREAM!! It has been SO LONG since I was glutened!! AGHHHHHHHHHHHHHHHHHHHHHHHHH!

I am also Super Sensitive.. Could it have been CC??

Hi and sorry you are feeling bad....I hate this! Maybe it was the cream in the cream corn or the corn itself. I'm starting to notice issue when I eat corn....bloating and glutened type stuff......just a thought.

polarbearscooby Explorer
polarbearscooby
Posted

I recently got CC'ed from meat at Sam's Club....I don't know about Walmart though :(

Becci Enthusiast
Becci
Posted
  • Author

Hmm.. :( Sorry you got CC :(

I wish I knew what it was!! I am getting so MAD! :'-(

polarbearscooby Explorer
polarbearscooby
Posted

Thanks :)

It sucks :P

Hope you figure it out and feel better soon!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Becci Enthusiast
Becci
Posted
  • Author

Thanks so much, Scooby :)

MelindaLee Contributor
MelindaLee
Posted

Is it for sure this meal? I usually don't get symptoms until 4-6 hours later...so usually it's not what I just ate, but the meal before.... :unsure:

T.H. Community Regular
T.H.
Posted

I'd say CC could be likely - none of these are on the low end of gluten free, I don't believe. And as another sensitive celiac buddy? Any of those three would likely get me. :(

If, however, I was going to pick the most likely - just looking at food, not brands - I'd take a look at the beans and corn. Beans and grains tend to be grown in the same fields and are very often exposed to the same equipment, so there is a higher risk of CC for them. Corn is often a rotation crop for wheat, specifically, so there is an even higher risk of CC from them. I got sick so often on corn that I thought it WAS the corn that was getting me, but more and more it's looking like CC to it.

So sorry you're feeling sick, though - I'm in the same spot from last night, so just...a big virtual hug for your pain. :)

ravenwoodglass Mentor
ravenwoodglass
Posted

Is it for sure this meal? I usually don't get symptoms until 4-6 hours later...so usually it's not what I just ate, but the meal before.... :unsure:

Yea I get delayed reactions also. Sometimes the offending food is even a couple of days back which can make it really hard to figure out. A food diary can be helpful in figuring out delayed reactions.

ArubaWendy Newbie
ArubaWendy
Posted

I recently got CC'ed from meat at Sam's Club....I don't know about Walmart though :(

Walmart and Sams Club use the same suppliers (all owned by Sam Walton) I have been told that processed patties are a no no. I hope you feel better soon.

I too got glutened last night. I made Jell-O Choc. pudding (Lactaid milk)and cool whip. Does anyone know if that could be the culpret???

Becci Enthusiast
Becci
Posted
  • Author

I actually start feeling gluten in 1-3 hours... 4 Max.. And since I haven't been able to eat to start with, I only ate dinner yesterday... So it WAS from dinner.. But my worst doesn't usually start until day 3.. :(

As for the beans and corn being CC'ed from the field they were grown in, I thought about the corn, but not about the beans...

I think I will start keeping a food diary.. It would be worth it to know... Agh. :(

And as for the hug, AWWW!!! Big hugs to you too..

And to ArubaWendy for her glutening.. :( So sorry hun.

polarbearscooby Explorer
polarbearscooby
Posted

So do I react fast?

I can usually know within 40 minutes if I've been glutened..... At most an hour or two?

And I'm like SUPER sensitive as well

  • 2 weeks later...
elfie Newbie
elfie
Posted

Hi. I didn't see anyone else mention this, so I joined the site so I could:

It quite possibly was the angus burger. Many of the angus burger packages I've read have flavorings, some gluten, in them. The high-end burgers have flavorings while the low-end are just meat, in my experience. Out of all the GV burgers I've tried my family likes the 85-15 patties the best. I use them as a "fast" food for times I don't feel like cooking.

Anyhow, the other stuff may have contributed, but my first thought when reading your list was the beef because I'd almost bought angus burgers once and for some reason read the back of the package and put them back. Then whenever I saw angus burgers I'd read the packages, and again put them back.

100% beef or chicken or whatever meat on the label unfortunately doesn't mean there aren't flavorings and additives, just that they don't have fillers in them.

Good luck to you! :)

jubilanthope Newbie
jubilanthope
Posted

I'd say CC could be likely - none of these are on the low end of gluten free, I don't believe. And as another sensitive celiac buddy? Any of those three would likely get me. :(

If, however, I was going to pick the most likely - just looking at food, not brands - I'd take a look at the beans and corn. Beans and grains tend to be grown in the same fields and are very often exposed to the same equipment, so there is a higher risk of CC for them. Corn is often a rotation crop for wheat, specifically, so there is an even higher risk of CC from them. I got sick so often on corn that I thought it WAS the corn that was getting me, but more and more it's looking like CC to it.

So sorry you're feeling sick, though - I'm in the same spot from last night, so just...a big virtual hug for your pain. :)

So we need to add no beans or corn to our list of no no foods? If corn is an issue then what about corn tortillas, and gluten free products that have corn in them.. Geesh,,,, I wish this gluten free process was as simple as having it easily listed on the ingredients list.. Cc adds so much more stress.
psawyer Proficient
psawyer
Posted

The vast majority of people with celiac disease can eat corn without problems. There are some of us who, in addition to celiac disease, are intolerant to corn. Cross contamination is possible in anything.

In the early stages of recovery, you will have reactions to many gluten-free foods. It does not mean that you have a problem with those foods--it just means that your damaged intestines are still having trouble with food in general.

FooGirlsMom Rookie
FooGirlsMom
Posted

I thought of the patty too. Sometimes I have trouble tolerating foods with a high grease content. Fireside gourmet patties are like 30% fat right? What flavor was it? Was it the pure beef patty or did it have onion or some other flavor?

I've had Bush's beans and they seem to be ok.

Are you having trouble with corn in general? I cut corn out of my diet 5 days ago. I kept noticing symptoms (swelling & D) after eating corn. I feel soooo much better with it gone! I really feel like I'm on the road to recovery now.

I hope you feel better soon. I'm so sorry for you.

FooGirlsMom

Happytobefree Newbie
Happytobefree
Posted

I am feeling the gluten now. Stomach pains, Nausea and depression already...

I ate for dinner:

Fire Side Gourmet 100% Pure Black Angus Beef hamburger patty

Bush's Black Beans

and Great Value Creamed Corn..

What could it have been of this???

I just want to SCREAM!! It has been SO LONG since I was glutened!! AGHHHHHHHHHHHHHHHHHHHHHHHHH!

I am also Super Sensitive.. Could it have been CC??

Becci,

Sorry to hear of your discomfort. My guess is the Great Value brand cream corn from Walmart. I have found a long "processed with" label warning that includes wheat on many of their products. Double check the can again. Good luck and feel better.

  • 2 years later...
FloridaGuy Newbie
FloridaGuy
Posted

I'm here because I googled those burgers + gluten.  Had them for dinner last night, and "got glutened" just like you.  They list "natural flavoring" under ingredients--I'm guessing that means malt, i.e. barley.  Anyway, they're off my menu.  Sorry they got you too.

 

I am feeling the gluten now. Stomach pains, Nausea and depression already...

I ate for dinner:

Fire Side Gourmet 100% Pure Black Angus Beef hamburger patty
Bush's Black Beans
and Great Value Creamed Corn..

What could it have been of this???

I just want to SCREAM!! It has been SO LONG since I was glutened!! AGHHHHHHHHHHHHHHHHHHHHHHHHH!

I am also Super Sensitive.. Could it have been CC??

GottaSki Mentor
GottaSki
Posted

Welcome Florida Guy!

 

This thread is old....so the member you are responding to will likely not see your post.

 

Feel free to look around and post again!

 

-Lisa

CaliSparrow Collaborator
CaliSparrow
Posted

Welcome FloridaGuy! So sorry you were just glutened. Note to self: No Fireside Angus burgers!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Wheatwacked
      - Wheatwacked replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      22

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      That is the goal, after all.
    2. Wheatwacked
      - Wheatwacked replied to Heatherisle's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      34

      Blood results

      Celiac Disease causes more vitamin D deficiency than the general population because of limited UV sunlight in the winter and the little available from food is not absorbed well in the damaged small intestine. Taking 10,000 IU a day (250 mcg) a day broke my depression. Taking it for eleven years. Doctor recently said to not stop. My 25(OH)D is around 2...
    3. Known1
      - Known1 replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      Thank you for sharing your thoughts. I respectfully disagree. You cherry picked a small section from the page. I will do the same below: The agency is seeking information on adverse reactions due to “ingredients of interest” (i.e., non-wheat gluten containing grains (GCGs) which are rye and barley, and oats due to cross-contact with GCGs) and on ...
    4. Wheatwacked
      - Wheatwacked replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      31

      results from 13 day gluten challenge - does this mean I can't have celiac?

      Here is a link to the spreadsheet I kept to track my nutrition intakes. Maybe it will give you ideas. It is not https so browsers may flag a security warning. There is nothing to send or receive. http://doodlesnotes.net/index3.html I tracked everything I ate, used the National Nutrition Database https://www.foodrisk.org/resources/display/...
    5. Wheatwacked
      - Wheatwacked replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      31

      results from 13 day gluten challenge - does this mean I can't have celiac?

      Hello @catnapt, That's so true. Every person with Celiac Disease has different symptoms. There are over 200 that it mimics. Too many still believe that it is only a childhood disease you outgrow. Or it's psychosomatic or simply a fad. Idiots. It's easy to get angry at all of them. You just have to pick at the answers until you find...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,414
    • Most Online (within 30 mins)
      7,748
    EBeloved
    Newest Member
    EBeloved
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Wheatwacked
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Wheatwacked · Posted

      That is the goal, after all.  
    • Wheatwacked
      Blood results

      By Wheatwacked · Posted

      Celiac Disease causes more vitamin D deficiency than the general population because of limited UV sunlight in the winter and the little available from food is not absorbed well in the damaged small intestine.  Taking 10,000 IU a day (250 mcg) a day broke my depression. Taking it for eleven years.  Doctor recently said to not stop.  My 25(OH)D is around 200 nmol/L (80 ng/ml) but it took about six years to get there.  Increasing vitamin D also increases absorption of Calcium. A good start is 100-gram (3.5-ounce) serving of salmon,  vitamin D from 7.5 to 25 mcg (300 to 1,000 IU) but it is going to take additional vitamin D supplement to be effective.  More importantly salmon has an omega-6 to omega-3 ratio 1:10 anti-inflammatory compared to the 15:1 infammatory ratio of the typical Western diet. Vitamin D and Depression: Where is all the Sunshine?
    • Known1
      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      By Known1 · Posted

      Thank you for sharing your thoughts.  I respectfully disagree.  You cherry picked a small section from the page.  I will do the same below: The agency is seeking information on adverse reactions due to “ingredients of interest” (i.e., non-wheat gluten containing grains (GCGs) which are rye and barley, and oats due to cross-contact with GCGs) and on labeling issues or concerns with identifying these “ingredients of interest” on packaged food products in the U.S. “People with celiac disease or gluten sensitives have had to tiptoe around food, and are often forced to guess about their food options,” said FDA Commissioner Marty Makary, M.D., M.P.H. “We encourage all stakeholders to share their experiences and data to help us develop policies that will better protect Americans and support healthy food choices.” --- end quote Anyone with celiac disease is clearly a stakeholder.  The FDA is encouraging us to share our experiences along with any data to help develop future "policies that will better protect Americans and support healthy food choices".  I see this as our chance to speak up or forever hold our peace.  Like those that do not participate in elections, they are not allowed to complain.  The way I see it, if we do not participate in this request for public comment/feedback, then we should also not complain when we get ill from something labeled gluten-free. Have a blessed day ahead, Known1
    • Wheatwacked
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By Wheatwacked · Posted

      Here is a link to the spreadsheet I kept to track my nutrition intakes.  Maybe it will give you ideas. It is not https so browsers may flag a security warning. There is nothing to send or receive. http://doodlesnotes.net/index3.html I tracked everything I ate, used the National Nutrition Database https://www.foodrisk.org/resources/display/41 to add up my daily intake and supplemented appropriately.  It tracks about 30 nutrients at once.
    • Wheatwacked
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By Wheatwacked · Posted

      Hello @catnapt, That's so true.  Every person with Celiac Disease has different symptoms.  There are over 200 that it mimics.  Too many still believe that it is only a childhood disease you outgrow.  Or it's psychosomatic or simply a fad.  Idiots.  It's easy to get angry at all of them.   You just have to pick at the answers until you find the ones that work for you.  I too suffer from not being able to take the drugs that work for "everyone else".  SSRIs make me twitch ane feel like toothpicks are holding my eye open, ARBs cripple me.  Statins cause me intestinal Psuedo Obstruction.  Espresso puts me to sleep.  I counted 19 different symptoms that improved from GFD and dealing with my nutritional defecits.  I couldn't breath through my mouth until I started GFD at 64 years old.   My son was born with celiac disease, biopsy diagnosed at weaning.   So why are we the one-percenters.  Why, after being silent for so long, does it suddenly flare? There is the possibility that you have both Celiac Disease and Non Celiac Gluten Sensitivity.  NCGS was not established as a diagnosis until 1980.  NCGS is diagnost by first elimating Celiac Disease as the cause, and showing improvement on GFD.  Nothing says you can't have symptoms from both.  Wheatbelly: Total Nutrition by Dr. Davis was helpful to me. We come to the forum to share what we've learned in dealing with our own symptoms.  Maybe this will help someone. Speaking of which if you don't mind; what is your 25(OH)D vitamin D blood level?  You mentioned a mysterious Calcium issue. Vitamin D, Calcium and Iodine are closely interactive. It is not uncommon for postmenopausal women to have insufficient intake of Iodine.   (RDA): Average daily level of intake sufficient to meet the nutrient requirements of nearly all (97%–98%) healthy individuals; often used to plan nutritionally adequate diets for individuals You are a one-percenter.  You may need higher intake of some essential nutrient supplements to speed up repairing the damages.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.