Lay's Potato Chips?
Posted 20 April 2011 - 01:42 PM
Posted 20 April 2011 - 02:22 PM
"I will try again tommorrow" (Mary Anne Radmacher)
celiac 49 years - Misdiagnosed for 45
Blood tested and repeatedly negative
Diagnosed by Allergist with elimination diet and diagnosis confirmed by GI in 2002
Misdiagnoses for 15 years were IBS-D, ataxia, migraines, anxiety, depression, fibromyalgia, parathesias, arthritis, livedo reticularis, hairloss, premature menopause, osteoporosis, kidney damage, diverticulosis, prediabetes and ulcers, dermatitis herpeformis
All bold resoved or went into remission with proper diagnosis of Celiac November 2002
Some residual nerve damage remains as of 2006- this has continued to resolve after eliminating soy in 2007
Mother died of celiac related cancer at 56
Twin brother died as a result of autoimmune liver destruction at age 15
Children 2 with Ulcers, GERD, Depression, , 1 with DH, 1 with severe growth stunting (male adult 5 feet)both finally diagnosed Celiac through blood testing and 1 with endo 6 months after Mom
Positive to Soy and Casien also Aug 2007
Gluten Sensitivity Gene Test Aug 2007
HLA-DQB1 Molecular analysis, Allele 1 0303
HLA-DQB1 Molecular analysis, Allele 2 0303
Serologic equivalent: HLA-DQ 3,3 (Subtype 9,9)
Posted 20 April 2011 - 02:35 PM
Some people suffer from an intolerance to foods containing gluten, which is a type of protein found in wheat, rye and barley. Frito-Lay has validated through analytical testing that the following products contain less than 20 ppm of gluten.
Please note: The information provided pertains only to products made and distributed in the U.S. Products sold in other countries under similar brands may be made using slightly different recipes and ingredients to accommodate local needs and preferences.
Last updated April 5, 2011
BAKED! LAY'S® Original Potato Crisps
BAKED! RUFFLES® Original Potato Crisps
BAKED! TOSTITOS® SCOOPS!® Tortilla Chips
FRITOS® Lightly Salted Corn Chips
FRITOS® Original Corn Chips
FRITOS® SCOOPS!® Corn Chips
LAY'S® Classic Potato Chips
LAY'S® Deli Style Potato Chips
LAY'S® Lightly Salted Potato Chips
LAY'S® Natural Sea Salt Flavored Thick Cut Potato Chips
LAY'S® STAX® Cheddar Flavored Potato Crisps
LAY'S® STAX® Mesquite Barbecue Flavored Potato Crisps
LAY'S® STAX® Original Potato Crisps
LAY'S® STAX® Salt & Vinegar Flavored Potato Crisps
LAY'S® STAX® Sour Cream & Onion Flavored Potato Crisps
LAY'S® Wavy Original Potato Chips
RUFFLES® Natural Reduced Fat Sea Salted Potato Chips
RUFFLES® Original Potato Chips
RUFFLES® Reduced Fat Original Potato Chips
TOSTITOS® SCOOPS!® Tortilla Chips
And it clearly indicates that chips you ate are supposed to be gluten-free. Is there anything else you could both attribute the feeling of shittiness to? I'm just wondering - sometimes when I think I've been C'd it's really something else. Like eating fruit with meals used to give some similar symptoms of consuming gluten.
Looks like for now I'll stay away though - never worth the risk.
Posted 21 April 2011 - 04:30 AM
Posted 21 April 2011 - 05:39 AM
Posted 21 April 2011 - 05:49 AM
If you are super sensitive you will find you react to less than 20 ppm.
Potato chip are just always eaten with your fingers and there is just more CC risk. Especially kids in school sharing food. You have others in the house who are not gluten free?
Posted 21 April 2011 - 06:39 AM
Posted 21 April 2011 - 05:14 PM
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