Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

What Brand Of Rice Do You Use?

GFreeMO

By GFreeMO
in Super Sensitive People

Recommended Posts

GFreeMO Proficient
GFreeMO
Posted

What do other super sensitives use for rice? I recently bought Lundberg Sweet Brown Rice. It's good but so expensive!! Also, does anyone know if Sams Club sells Lundberg?

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted

What do other super sensitives use for rice? I recently bought Lundberg Sweet Brown Rice. It's good but so expensive!! Also, does anyone know if Sams Club sells Lundberg?

Any main stream unseasoned grocery store rice would work.

Link to comment
Share on other sites
GFreeMO Proficient
GFreeMO
  • Author
Posted

Any main stream grocery store rice would work.

Oh..whoops...I have a severe corn allergy so I have to have a corn free one so the enriched rice at the grocery store wont work. The only brown unenriched rice I have seen in my store is Mahatma and I think it's cc with corn.

Link to comment
Share on other sites
Lisa Mentor
Lisa
Posted

I think it's cc with corn.

There would not be any cross contamination in the field, due to the vast difference in the growing environments.

Is rice enriched with corn?

Link to comment
Share on other sites
Jestgar Rising Star
Jestgar
Posted

Is corn cc washable from rice? I would think that cc might be variable from batch to batch, and if you had a washing method you trusted, it might be worthwhile just to wash the rice every time.

Link to comment
Share on other sites
GFreeMO Proficient
GFreeMO
  • Author
Posted

Enriched rice is enriched with corn. The enrichment is sprayed on with corn starch. Things such as this make corn allergies really hard to live with because most of the time it is not listed on the label.

For me, with my corn reaction trying to rinse the corn off would be the same as trying to wash gluten off of something.

Link to comment
Share on other sites
Lisa Mentor
Lisa
Posted

Open Original Shared Link

Enrichment

Over 70% of the white rice consumed in the United States is enriched. Rice naturally contains thiamin, niacin, and iron. However, during the milling process, the quantities of these nutrients are reduced. To bring the nutritional value of the milled product up to that of whole grain (brown), rice is enriched with thiamin, niacin, and iron. All enriched rice is additionally fortified with folic acid. The fortification of folic acid in all enriched grain-based products became law in January 1998. Enrichment levels of these nutrients, which are specified by the U.S. Food and Drug Administration, provide for a minimum of 2 milligrams thiamin, 13 milligrams iron, 16 milligrams niacin, and 0.7 milligrams folic acid per pound of raw rice.

The enrichment mixture is applied to rice as a coating. Therefore, it is recommended that rice not be rinsed before or after cooking and not be cooked in excessive amounts of water and then drained. The enrichment and other water-soluble vitamins and minerals would be lost.

Six states have laws that require enrichment of all milled rice: Arizona, California, Connecticut, Florida, New York, and South Carolina. However, enriched rice is readily available in all states.

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


GFreeMO Proficient
GFreeMO
  • Author
Posted

Right, the coating they talk about is corn.

Link to comment
Share on other sites
Jestgar Rising Star
Jestgar
Posted

So you need a company that doesn't sell any enriched products, or processes the enriched stuff in a different plant? Boy, that's a tough one.

Link to comment
Share on other sites
GFreeMO Proficient
GFreeMO
  • Author
Posted

Just got this from Lundberg. I guess it's well worth the extra cost!!!

Dear Valued Consumer,

Thank you for taking the time to contact Lundberg Family Farms it is very important to us to hear from our valued consumers. We do not enrich any of our rice varieties additionally; the facility is free of corn.

Thank you,

Link to comment
Share on other sites
Di2011 Enthusiast
Di2011
Posted

I'm in Australia so product availability seems to be different. I am sensitive due to my DH. I have tested many "enriched" products much to my skins distress.

I now stick to rice only ingredient list that are sourced from Thailand. Here in Aus we have many of these and Thailand doesn't have a history of want/need/forced introduction of wheat based ingredients. Thai rice, thai rice noodles etc have been my saviour for staple food.

All of this has been a long journey of experiment and failure. The Thai product for me (available in abundance here in Aus) had been my only starch staple I've been able to rely on apart from fresh potato.

Link to comment
Share on other sites
dws Contributor
dws
Posted

I'm in Australia so product availability seems to be different. I am sensitive due to my DH. I have tested many "enriched" products much to my skins distress.

I now stick to rice only ingredient list that are sourced from Thailand. Here in Aus we have many of these and Thailand doesn't have a history of want/need/forced introduction of wheat based ingredients. Thai rice, thai rice noodles etc have been my saviour for staple food.

All of this has been a long journey of experiment and failure. The Thai product for me (available in abundance here in Aus) had been my only starch staple I've been able to rely on apart from fresh potato.

Do you use any of the Thai rice flours? If so, what brand? How about potato starch? If I could do well with those 2 ingredients, a lot would open up for me as far as baking options. Thanks, Dave
Link to comment
Share on other sites
benXX Rookie
benXX
Posted

Do you use any of the Thai rice flours? If so, what brand? How about potato starch? ...

I use Rice flour from Thai World Imort & Export Co. Ltd.

In stead of potato starch I use Tapioca from the same company.

I use Glutinous Rice flour from Kridsasa Foods Co. Ltd for some desserts.

As long as it comes packet from Thailand, I don't really care about the brand, as cc in Thailand is highly unlikely.

Last April I was in Thailand, ate everywhere, so who knows which brands I've consumed. Never got glutened there.

Link to comment
Share on other sites
IrishHeart Veteran
IrishHeart
Posted

I use Lundberg.

Link to comment
Share on other sites
T.H. Community Regular
T.H.
Posted

.. potato starch? If I could do well with those 2 ingredients, a lot would open up for me as far as baking options. Thanks, Dave

If you're having a hard time finding processed potato starch that works for you, it's actually really easy to make it yourself, if you're interested.

Open Original Shared Link

Link to comment
Share on other sites
SensitiveMe Rookie
SensitiveMe
Posted

I am using Lundberg now...thanks to you :)

I also can't have corn and thank you for starting this post as I was unaware of rice possibly being treated with corn. And I am intending to soon make my own rice flour and rick milk.

For rice at meals I have been using A Taste of Thai Jasmine Rice...very yummy but about $4 for a bit over a lb. of it.

I saw Lundberg for the first time yesterday at ShopRite and got some. They only had 2 kinds -- Short Grain Brown Rice @ 3.79 for 2 lb. and California White Basmati @ 4.49 for 2 lb.

Thanks again. All corn avoiding posts are appreciated as I am fairly new at this.

Link to comment
Share on other sites
GFreeMO Proficient
GFreeMO
  • Author
Posted

I am using Lundberg now...thanks to you :)

I also can't have corn and thank you for starting this post as I was unaware of rice possibly being treated with corn. And I am intending to soon make my own rice flour and rick milk.

For rice at meals I have been using A Taste of Thai Jasmine Rice...very yummy but about $4 for a bit over a lb. of it.

I saw Lundberg for the first time yesterday at ShopRite and got some. They only had 2 kinds -- Short Grain Brown Rice @ 3.79 for 2 lb. and California White Basmati @ 4.49 for 2 lb.

Thanks again. All corn avoiding posts are appreciated as I am fairly new at this.

Uncle Ben's plain ol' white rice is corn free too. I had it this morning for breakfast with brown sugar and apples. It's cheap and easy to find. I called the company and they assured me that it is corn free. Lundberg is good too but it's soooo expensive. :)

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Suzi374
      - Suzi374 replied to Suzi374's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Lots of tests

      And I’m anaemic, however I’m also female and vegetarian. I had an iron trans a couple of years ago however it’s starting to dwindle and taking supplements doesn’t seem to work. I can’t seem to absorb it.
    2. Suzi374
      - Suzi374 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Lots of tests

      Hi, I attended a neurologist appt last Tuesday, which I nearly cancelled, due to ongoing numbness and tingling in toes to mid foot. One of the first things he asked was ‘are you celiac’. I’m not. He thought all reflexes were ok but at the last minute decided on nerve conduction tests which were low normal. He was a little confused as he felt they should be be...
    3. Peace lily
      - Peace lily posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Would like to gain weight

      Im still not gaining weight I’m on a gluten free diet . And still having issues with constapation started priobiocs figured it would help been over two weeks . I guess it’s going to be a long road for me .
    4. Smith-Ronald
      - Smith-Ronald replied to Soleihey's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Lymph nodes

      Enlarged lymph nodes in neck and groin with celiac are not uncommon. They can take time to reduce even after going gluten-free. Monitoring is key.
    5. Bayb
      - Bayb replied to Bayb's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Trying to read my lab results

      Hi Scott, yes I have had symptoms for years and this is the second GI I have seen and he could not believe I have never been tested. He called later today and I am scheduled for an endoscopy. Is there a way to tell how severe my potential celiac is from the results above? What are the chances I will have the biopsy and come back negative and we have to keep...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      121,224
    • Most Online (within 30 mins)
      7,748
    Suzi374
    Newest Member
    Suzi374
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Suzi374
      Lots of tests

      By Suzi374 · Posted

      And I’m anaemic, however I’m also female and vegetarian. I had an iron trans a couple of years ago however it’s starting to dwindle and taking supplements doesn’t seem to work. I can’t seem to absorb it. 
    • Suzi374
      Lots of tests

      By Suzi374 · Posted

      Hi, I attended a neurologist appt last Tuesday, which I nearly cancelled, due to ongoing numbness and tingling in toes to mid foot. One of the first things he asked was ‘are you celiac’. I’m not. He thought all reflexes were ok but at the last minute decided on nerve conduction tests which were low normal. He was a little confused as he felt they should be better and tried a new set of probs, all the time, giving me multiple shocks which were not enjoyable lol. Anyway, he’s now ordered tests for myeloma, and all the vitaminy things that so many of you mention on here, also tests looking for autoimmune responses. I already have Hashimotos. Interestingly, to me, but maybe someone out there can relate or knows more than i do, although I was a nurse, but ED not ‘weird symptoms’  nurse. Anyway back to the interesting thing, I took duramine in 2013 to lose weight which caused a massive panic attack when I stopped taking it and half my hair fell out. I only took it for a week but it was horrible and I regret it. It triggered ongoing panic attacks which are horrendous. So I feel like I’m a bit crazy. Then in 2020 I had this sudden onset of horrible pain when trying to eat a cinnamon roll. It continued and I lost around 20 kgs. I had two gastroscopes and a colonoscopy and they were all normal. I scored a barium swallow and CT angiogram. All normal. The pain subsided a little but I was left with reflux and an awful feeling that I couldn’t get air when I ate some foods. This was not anxiety.  The anxiety was separate and I still maintain this. This was something to do with eating. It was like the air was thick but I wasn’t short of breath. I just had the sensation I was, then it triggered anxiety. Anyway, I had other weird things- couldn’t bend knees to shave legs in shower lol. Knees felt stiff and swollen but they weren’t. Knee WOUld swell up randomly but mri showed minimal issues. A bit of a meniscus degeneration but insignificant. Then the buzzing sensations in my head, the feeling like someone was stabbing me with something sharp. So now, I pre empted his tests, although I don’t think I’m celiac because it should have come up on gastroscopy, I’ve gone off gluten. Since Tuesday last week so 9 days. Since then I don’t appear to be as constipated, I realised I got through today without a nap and I’m not tired, maybe it’s just today and not related but I get very tired normally and sleep straight after work often, I can bend my knees and shave my legs lol, the buzzing vibrating has gone from my head, I had to call and ambulance as my heart decided we were off on a run, but we weren’t running and I’ve been a bit twitchy at bed time when trying to sleep, reflux is improving, I did get the weird suffocating feeling a bit when eating today but not as bad normall. Tingling and numbness still present and I felt like it moved up my legs a bit today but I’m a bit jittery. So I don’t know if it’s celiac disease or a gluten intolerance but I think, and it may be wishful thinking because my symptoms do make life a bit challenging, but maybe I’m feeling better. I don’t feel as cloudy. My thinking feels crisper. Like there’s no buzzing and I’m not fighting to break through the cloudiness now. I hope so much that this may help me feel a bit better moving forward. It would be a miracle as I really have struggled to work and parent and keep the house clean and I’m always anxious and exhausted.  If you get this far, please tell me if you you can relate to any of the above. Oh and tonsils out 5 years ago but before that antibiotics multiple times a year, sometimes intramuscular because they were so bad.  Op was meant to take 30 mins, it took 1.5 hours due to size of them. 
    • Peace lily
      Would like to gain weight

      By Peace lily · Posted

      Im still not gaining weight I’m on a gluten free diet . And still having issues with constapation started priobiocs figured it would help been over two weeks . I guess it’s going to be a long road for me .
    • Smith-Ronald
      Lymph nodes

      By Smith-Ronald · Posted

      Enlarged lymph nodes in neck and groin with celiac are not uncommon. They can take time to reduce even after going gluten-free. Monitoring is key.
    • Bayb
      Trying to read my lab results

      By Bayb · Posted

      Hi Scott, yes I have had symptoms for years and this is the second GI I have seen and he could not believe I have never been tested. He called later today and I am scheduled for an endoscopy. Is there a way to tell how severe my potential celiac is from the results above? What are the chances I will have the biopsy and come back negative and we have to keep searching for a cause? 
×
×
  • Create New...