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Coping with Celiac Disease
Share stories, techniques, and information to help others deal with the disease and the gluten-free diet.
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Recent Activity
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- maryannlove commented on Jefferson Adams's article in Gluten-Free Foods & Beverages14
Top Brands of Gluten-Free Canned Chili
Thank you Scott. Once again. Appreciate your knowledge and efficiency. -
- kpf posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms0
ttg iga high (646 mg/dl) other results are normal
Levels on my celiac panel were within normal range except ttg iga which was tagged as high (646 mg/dl). Is that typical? -
- ShariW replied to xxnonamexx's topic in Related Issues & Disorders2
Self Diagnosed avoiding gluten 7 months later (Not tested due to eating gluten to test) update and question on soy
A lot of people erroneously think soy is a problem for people needing to be on a gluten-free diet. Trents' comment above speaks to some celiacs also having a sensitivity to soy, but this is just some of them. However, soy sauce is something anyone following a gluten-free diet should be wary of. Many soy sauces contain wheat, which is where the soy/gluten... -
- Rejoicephd replied to Rejoicephd's topic in Related Issues & Disorders3
Basic metabolic panel results - more flags
Multivitamin - 2 pills daily vitamin D - 1 pills daily magnesium - 3 pills daily iron - 1 pill daily -
- knitty kitty replied to Rejoicephd's topic in Related Issues & Disorders3
Basic metabolic panel results - more flags
Which vitamins are you taking?
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