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Super Sensitive People
Non-scientific discussions for those who react to lower levels of gluten than most.
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Recent Activity
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- trents replied to The Logician's topic in Related Issues & Disorders24
Gluten Sensitivity
Congrats! Can you share the recipe? We just picked up a bread maker from an estate sale and are experimenting. -
- StuartJ replied to The Logician's topic in Related Issues & Disorders24Gluten Sensitivity
I am her husband, we have been married for 28 years -
- trents replied to The Logician's topic in Related Issues & Disorders24
Gluten Sensitivity
So, @StuartJ, are you @rjane's celiac spouse? -
- StuartJ replied to The Logician's topic in Related Issues & Disorders24
Gluten Sensitivity
Update: great news, she made a gluten-free loaf yesterday, switching the Xanthan for cornstarch, and adding a little more milk than the recipe called for, also used a regular quick bake setting instead of the gluten free. The result was a superb and delicious bread that I could eat, enjoy and 24 hours later still no side effects! 😊 -
- trents replied to Natosha's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms2
Should I ask for more testing? Celiac vs. Gluten Sensitivity
Welcome to the forum, @Natosha! For future reference, when you share celiac blood antibody test scores, it is helpful to also include reference ranges for negative vs. positive since there are no industry standards in place. Each lab uses different scales. But, you have told us the results of the testing were negative, so we have the big picture. Looks...
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Congrats! Can you share the recipe? We just picked up a bread maker from an estate sale and are experimenting.
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Update: great news, she made a gluten-free loaf yesterday, switching the Xanthan for cornstarch, and adding a little more milk than the recipe called for, also used a regular quick bake setting instead of the gluten free. The result was a superb and delicious bread that I could eat, enjoy and 24 hours later still no side effects! 😊
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Welcome to the forum, @Natosha! For future reference, when you share celiac blood antibody test scores, it is helpful to also include reference ranges for negative vs. positive since there are no industry standards in place. Each lab uses different scales. But, you have told us the results of the testing were negative, so we have the big picture. Looks like you had two tests run: tTG-IGA and DGP-IGA. One that should have been run and wasn't is "total IGA" which goes by some other names as well. Total IGA is important to run because it checks for IGA deficiency. If a person is IGA deficient, their individual IGA celiac antibody test scores will be artificially low and false negatives can be...
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