Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Glutino " Poptarts"

kareng

Recommended Posts

Michelle1234 Contributor
Michelle1234
Posted

Thanks for posting this! I can't wait to try them. Blueberry with frosting was my old favorite. But Strawberry without is fine for now. I looked around yesterday but didn't seem them. May have to order if they aren't at Whole Foods.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Takala Enthusiast
Takala
Posted

I found the Strawberry and the Apple Glutino "pop tart" pastries at a northern CA Whole Foods. 

 

And I am in so much trouble, because the one flavor I just ate, the apple cinnamon, is much better than I expected for a gluten free pastry, it is not rock hard like a traditional pop tart, and it is actually tender, and the filling is not cloying, but partially fruit juice sweetened.  B)

 

I didn't really need an apple pop tart right now, but, in the spirit of experimentation, I made the sacrifice !   :lol:   

IrishHeart Veteran
IrishHeart
Posted

I found the Strawberry and the Apple Glutino "pop tart" pastries at a northern CA Whole Foods. 

 

And I am in so much trouble, because the one flavor I just ate, the apple cinnamon, is much better than I expected for a gluten free pastry, it is not rock hard like a traditional pop tart, and it is actually tender, and the filling is not cloying, but partially fruit juice sweetened.  B)

 

I didn't really need an apple pop tart right now, but, in the spirit of experimentation, I made the sacrifice !   :lol:   

 

Just one more thing I like about you...you are willing to "take one for the team". . :D ..and my thighs do not need them either.

kareng Grand Master
kareng
Posted
  • Author

I found the Strawberry and the Apple Glutino "pop tart" pastries at a northern CA Whole Foods. 

 

And I am in so much trouble, because the one flavor I just ate, the apple cinnamon, is much better than I expected for a gluten free pastry, it is not rock hard like a traditional pop tart, and it is actually tender, and the filling is not cloying, but partially fruit juice sweetened.  B)

 

I didn't really need an apple pop tart right now, but, in the spirit of experimentation, I made the sacrifice !   :lol:   

 

 

I'm thinking that if you put a little ice cream or whipped cream on them, you could pass them off as dessert!

JNBunnie1 Community Regular
JNBunnie1
Posted

I'm thinking that if you put a little ice cream or whipped cream on them, you could pass them off as dessert!

There will be images of Pop-tarts swirled with whip cream dancing in my head tonight.

:ph34r: :ph34r: :ph34r: :ph34r:

 

Devil woman.

Takala Enthusiast
Takala
Posted

Stevia sweetened yogurt with a dash of nutmeg and vanilla works ......  ;)

IrishHeart Veteran
IrishHeart
Posted

I am thinking that  fresh whipped cream makes everything dessert-ish. :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Canefan Newbie
Canefan
Posted

I wish they had cinnamon brown sugar! I miss those so much from my childhood (pre-Celiac) days. 

kareng Grand Master
kareng
Posted
  • Author

I wish they had cinnamon brown sugar! I miss those so much from my childhood (pre-Celiac) days. 

 

 

I do, too.  Haven't tried the apple cinnamon. Maybe you would like that?

 

 Maybe if they sell well, they will add flavors.

jerseyangel Proficient
jerseyangel
Posted

I do, too.  Haven't tried the apple cinnamon. Maybe you would like that?

Great suggestion--I always loved the Brown Sugar Cinnamon, and the Apple Cinnamon are slightly reminicent.  Actually, I like these better since they are not so sweet, and the pastry is flakier. 

kareng Grand Master
kareng
Posted
  • Author

Great suggestion--I always loved the Brown Sugar Cinnamon, and the Apple Cinnamon are slightly reminicent.  Actually, I like these better since they are not so sweet, and the pastry is flakier. 

 

Yeah!~  Isn't the pastry good?  The strawberry are a little tart!  I love that.

  • 1 month later...
Michelle1234 Contributor
Michelle1234
Posted

I finally got around to Whole Foods and picked up a box of each flavor, Strawberry and Apple. Yum! Apple was my favorite as the strawberry was a bit tart. But still. Loved them both. They are like flakey pastries with fruit filling. I like them better than the regular pop tarts with hard crusts and sort of chemical taste. These are a 10!

Gemini Experienced
Gemini
Posted

I was very surprised at how good these were.  Like others have stated, the pastry part is very flakey and not hard like those gluten Pop Tarts.  Filling not overly sweet, either.

Sometimes it's so good to pass some junk food down the pipes...... :lol:

daisy buchanan Newbie
daisy buchanan
Posted

I am happy to see that I can have poptarts again.

VeggieGal Contributor
VeggieGal
Posted

Well when I saw this thread it made me wonder if they have them in the uk, so I messaged Glutino on facebook and got this response within half an hour!...how cool is that :) ....(just a shame products take forever to cross the water :( )...mmmm, I can't wait !

Hi Helen,

Right now these are only in the US. But we are starting to ship some of our products internationally. Please contact us at hgomez@provisionsinternational.com for details.

Thanks,

Leigh

karichelle Newbie
karichelle
Posted

They are SO good. I find them more like Toaster Strudel than a Pop Tart.

Lima Bean Newbie
Lima Bean
Posted

Loved the strawberry ones!

lpellegr Collaborator
lpellegr
Posted

I was unfortunate enough to try the Eco-Planet ones.  OMG how horrible that was.  I knew it was going to be bad when I tried to break one in half and I had to struggle with it.  The crust is dense, like a brick, and twice as thick as a Pop-Tart's crust should be.  The icing looks like it has been hand-applied by toddlers, and has no taste, and a texture like a layer of dried glue.  In between the bricks is a layer about one molecule thick of filling, which again had no flavor resembling strawberry (the flavor they were supposed to be).  I got through about three bites before I gave up.  Mine is one of the reviews on Am@zon.  Even though they don't carry this yet, if you look it up on Google that comes up as a product not sold yet.  What a crushing disappointment that was.

mommida Enthusiast
mommida
Posted

I read the reviews on Amazon and decided not to try the Eco-Planet.  Thank you for your product review.

DougE Rookie
DougE
Posted

Well when I saw this thread it made me wonder if they have them in the uk, so I messaged Glutino on facebook and got this response within half an hour!...how cool is that :) ....(just a shame products take forever to cross the water :( )...mmmm, I can't wait !

Hi Helen,

Right now these are only in the US. But we are starting to ship some of our products internationally. Please contact us at hgomez@provisionsinternational.com for details.

Thanks,

Leigh

 

Haven't found them in Canada yet either....and that's where the company started.  Any other Canadians see them?

mamaw Community Regular
mamaw
Posted

I will  admit  I  didn't  read  all the posts  here but  want to throw  out  my  two  cents!!!!  Glutino  pop  tarts  are  very good  if  you are  a pop tart  lover. You  need  to  add  your  own icing   if  you like them iced...

Eco-planet  pop  tarts  :  a  few  years  ago  I  sampled  them &  they  tasted  like  cardboard so unless  they  went  back to the  drawing  board &  re-invented  them  Glutino has  them beat  by 100%...

  • 3 weeks later...
IrishHeart Veteran
IrishHeart
Posted

Loved the strawberry ones!

 

 

well, my friends with the gluten-free cafe are carrying Strawberry Glutino Pop tarts and they asked me if I wanted to try them.

I said no, but somehow, they landed inside my house. (did I take the box anyway?gee, I am not sure):-D

I should not have them because they are:

(1) high carbs

(2) high histamine-inducing

(3) fattening as all hell

(4) totally unnecessary to life

and yet, I did. I toasted it and buttered it  and.........

holy smokes!! they taste........... GREAT!!!!!!!!!!!!!!

sigh.....  for pete's sake....................I TOTALLY suck at dieting.

I should wear a muzzle. LOL 

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,930
    • Most Online (within 30 mins)
      7,748
    Mhp
    Newest Member
    Mhp
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Wheatwacked
      Bitters for digestion?

      By Wheatwacked · Posted

      Definitely get vitamin D 25(OH)D.  Celiac Disease causes vitamin D deficiency and one of the functions of vitamin D is modulating the genes.  While we can survive with low vitamin D as an adaptation to living in a seasonal environment, the homeostasis is 200 nmol/L.  Vitamin D Receptors are found in nearly every cell with a nucleus,while the highest concentrations are in tissues like the intestine, kidney, parathyroid, and bone.  A cellular communication system, if you will. The vitamin D receptor: contemporary genomic approaches reveal new basic and translational insights  Possible Root Causes of Histamine Intolerance. "Low levels of certain nutrients like copper, Vitamins A, B6, and C can lead to histamine build up along with excess or deficient levels of iron. Iodine also plays a crucial role in histamine regulation."  
    • AnnaNZ
      Bitters for digestion?

      By AnnaNZ · Posted

      I forgot to mention my suspicion of the high amount of glyphosate allowed to be used on wheat in USA and NZ and Australia. My weight was 69kg mid-2023, I went down to 60kg in March 2024 and now hover around 63kg (just after winter here in NZ) - wheat-free and very low alcohol consumption.
    • AnnaNZ
      Bitters for digestion?

      By AnnaNZ · Posted

      Hi Jess Thanks so much for your response and apologies for the long delay in answering. I think I must have been waiting for something to happen before I replied and unfortunately it fell off the radar... I have had an upper endoscopy and colonoscopy in the meantime (which revealed 'minor' issues only). Yes I do think histamine intolerance is one of the problems. I have been lowering my histamine intake and feeling a lot better. And I do think it is the liver which is giving the pain. I am currently taking zinc (I have had three low zinc tests now), magnesium, B complex, vitamin E and a calcium/Vitamin C mix. I consciously think about getting vitamin D outside. (Maybe I should have my vitamin D re-tested now...) I am still 100% gluten-free. My current thoughts on the cause of the problems is some, if not all, of the following: Genetically low zinc uptake, lack of vitamin D, wine drinking (alcohol/sulphites), covid, immune depletion, gastroparesis, dysbiosis, leaky gut, inability to process certain foods I am so much better than late 2023 so feel very positive 🙂    
    • lehum
      4.5 years into diagnosis, eating gluten-free and still struggling: would love support, tips, & stories

      By lehum · Posted

      Hi and thank you very much for your detailed response! I am so glad that the protocol worked so well for you and helped you to get your health back on track. I've heard of it helping other people too. One question I have is how did you maintain your weight on this diet? I really rely on nuts and rice to keep me at a steady weight because I tend to lose weight quickly and am having a hard time envisioning how to make it work, especially when not being able to eat things like nuts and avocados. In case you have any input, woud be great to hear it! Friendly greetings.
    • Hmart
      Is this celiac?

      By Hmart · Posted

      I was not taking any medications previous to this. I was a healthy 49 yo with some mild stomach discomfort. I noticed the onset of tinnitus earlier this year and I had Covid at the end of June. My first ‘flare-up’ with these symptoms was in August and I was eating gluten like normal. I had another flare-up in September and then got an upper endo at the end of September that showed possible celiac. My blood test came a week later. While I didn’t stop eating gluten before I had the blood test, I had cut back on food and gluten both. I had a flare-up with this symptoms after one week of gluten free but wasn’t being crazy careful. Then I had another flare-up this week. I think it might have been caused by Trader Joe’s baked tofu which I didn’t realize had wheat. But I don’t know if these flare-ups are caused by gluten or if there’s something else going on. I am food journaling and tracking all symptoms. I have lost 7 pounds in the last 10 days. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.