Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Glutino " Poptarts"


kareng

Recommended Posts

Michelle1234 Contributor

Thanks for posting this! I can't wait to try them. Blueberry with frosting was my old favorite. But Strawberry without is fine for now. I looked around yesterday but didn't seem them. May have to order if they aren't at Whole Foods.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Takala Enthusiast

I found the Strawberry and the Apple Glutino "pop tart" pastries at a northern CA Whole Foods. 

 

And I am in so much trouble, because the one flavor I just ate, the apple cinnamon, is much better than I expected for a gluten free pastry, it is not rock hard like a traditional pop tart, and it is actually tender, and the filling is not cloying, but partially fruit juice sweetened.  B)

 

I didn't really need an apple pop tart right now, but, in the spirit of experimentation, I made the sacrifice !   :lol:   

IrishHeart Veteran

I found the Strawberry and the Apple Glutino "pop tart" pastries at a northern CA Whole Foods. 

 

And I am in so much trouble, because the one flavor I just ate, the apple cinnamon, is much better than I expected for a gluten free pastry, it is not rock hard like a traditional pop tart, and it is actually tender, and the filling is not cloying, but partially fruit juice sweetened.  B)

 

I didn't really need an apple pop tart right now, but, in the spirit of experimentation, I made the sacrifice !   :lol:   

 

Just one more thing I like about you...you are willing to "take one for the team". . :D ..and my thighs do not need them either.

kareng Grand Master

I found the Strawberry and the Apple Glutino "pop tart" pastries at a northern CA Whole Foods. 

 

And I am in so much trouble, because the one flavor I just ate, the apple cinnamon, is much better than I expected for a gluten free pastry, it is not rock hard like a traditional pop tart, and it is actually tender, and the filling is not cloying, but partially fruit juice sweetened.  B)

 

I didn't really need an apple pop tart right now, but, in the spirit of experimentation, I made the sacrifice !   :lol:   

 

 

I'm thinking that if you put a little ice cream or whipped cream on them, you could pass them off as dessert!

JNBunnie1 Community Regular

I'm thinking that if you put a little ice cream or whipped cream on them, you could pass them off as dessert!

There will be images of Pop-tarts swirled with whip cream dancing in my head tonight.

:ph34r: :ph34r: :ph34r: :ph34r:

 

Devil woman.

Takala Enthusiast

Stevia sweetened yogurt with a dash of nutmeg and vanilla works ......  ;)

IrishHeart Veteran

I am thinking that  fresh whipped cream makes everything dessert-ish. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Canefan Newbie

I wish they had cinnamon brown sugar! I miss those so much from my childhood (pre-Celiac) days. 

kareng Grand Master

I wish they had cinnamon brown sugar! I miss those so much from my childhood (pre-Celiac) days. 

 

 

I do, too.  Haven't tried the apple cinnamon. Maybe you would like that?

 

 Maybe if they sell well, they will add flavors.

jerseyangel Proficient

I do, too.  Haven't tried the apple cinnamon. Maybe you would like that?

Great suggestion--I always loved the Brown Sugar Cinnamon, and the Apple Cinnamon are slightly reminicent.  Actually, I like these better since they are not so sweet, and the pastry is flakier. 

kareng Grand Master

Great suggestion--I always loved the Brown Sugar Cinnamon, and the Apple Cinnamon are slightly reminicent.  Actually, I like these better since they are not so sweet, and the pastry is flakier. 

 

Yeah!~  Isn't the pastry good?  The strawberry are a little tart!  I love that.

  • 1 month later...
Michelle1234 Contributor

I finally got around to Whole Foods and picked up a box of each flavor, Strawberry and Apple. Yum! Apple was my favorite as the strawberry was a bit tart. But still. Loved them both. They are like flakey pastries with fruit filling. I like them better than the regular pop tarts with hard crusts and sort of chemical taste. These are a 10!

Gemini Experienced

I was very surprised at how good these were.  Like others have stated, the pastry part is very flakey and not hard like those gluten Pop Tarts.  Filling not overly sweet, either.

Sometimes it's so good to pass some junk food down the pipes...... :lol:

daisy buchanan Newbie

I am happy to see that I can have poptarts again.

VeggieGal Contributor

Well when I saw this thread it made me wonder if they have them in the uk, so I messaged Glutino on facebook and got this response within half an hour!...how cool is that :) ....(just a shame products take forever to cross the water :( )...mmmm, I can't wait !

Hi Helen,

Right now these are only in the US. But we are starting to ship some of our products internationally. Please contact us at hgomez@provisionsinternational.com for details.

Thanks,

Leigh

karichelle Newbie

They are SO good. I find them more like Toaster Strudel than a Pop Tart.

Lima Bean Newbie

Loved the strawberry ones!

lpellegr Collaborator

I was unfortunate enough to try the Eco-Planet ones.  OMG how horrible that was.  I knew it was going to be bad when I tried to break one in half and I had to struggle with it.  The crust is dense, like a brick, and twice as thick as a Pop-Tart's crust should be.  The icing looks like it has been hand-applied by toddlers, and has no taste, and a texture like a layer of dried glue.  In between the bricks is a layer about one molecule thick of filling, which again had no flavor resembling strawberry (the flavor they were supposed to be).  I got through about three bites before I gave up.  Mine is one of the reviews on Am@zon.  Even though they don't carry this yet, if you look it up on Google that comes up as a product not sold yet.  What a crushing disappointment that was.

mommida Enthusiast

I read the reviews on Amazon and decided not to try the Eco-Planet.  Thank you for your product review.

DougE Rookie

Well when I saw this thread it made me wonder if they have them in the uk, so I messaged Glutino on facebook and got this response within half an hour!...how cool is that :) ....(just a shame products take forever to cross the water :( )...mmmm, I can't wait !

Hi Helen,

Right now these are only in the US. But we are starting to ship some of our products internationally. Please contact us at hgomez@provisionsinternational.com for details.

Thanks,

Leigh

 

Haven't found them in Canada yet either....and that's where the company started.  Any other Canadians see them?

mamaw Community Regular

I will  admit  I  didn't  read  all the posts  here but  want to throw  out  my  two  cents!!!!  Glutino  pop  tarts  are  very good  if  you are  a pop tart  lover. You  need  to  add  your  own icing   if  you like them iced...

Eco-planet  pop  tarts  :  a  few  years  ago  I  sampled  them &  they  tasted  like  cardboard so unless  they  went  back to the  drawing  board &  re-invented  them  Glutino has  them beat  by 100%...

  • 3 weeks later...
IrishHeart Veteran

Loved the strawberry ones!

 

 

well, my friends with the gluten-free cafe are carrying Strawberry Glutino Pop tarts and they asked me if I wanted to try them.

I said no, but somehow, they landed inside my house. (did I take the box anyway?gee, I am not sure):-D

I should not have them because they are:

(1) high carbs

(2) high histamine-inducing

(3) fattening as all hell

(4) totally unnecessary to life

and yet, I did. I toasted it and buttered it  and.........

holy smokes!! they taste........... GREAT!!!!!!!!!!!!!!

sigh.....  for pete's sake....................I TOTALLY suck at dieting.

I should wear a muzzle. LOL 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Florence Lillian replied to Jay Heying's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Celiac friendly probiotics

    2. - slkrav posted a topic in Introduce Yourself / Share Stuff
      0

      Gluten free beer ?

    3. - cristiana replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      16

      Ibuprofen

    4. - Mari replied to KathyR37's topic in Coping with Celiac Disease
      5

      New here

    5. - Colleen H replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      16

      Ibuprofen


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,879
    • Most Online (within 30 mins)
      7,748

    Peta Dunn
    Newest Member
    Peta Dunn
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Florence Lillian
      In response to your questions regarding probiotics.  I have had Celiac for 40 years.  Stomach issues: digestion, IBS to chronic constipation, bloat after eating anything.  I was unable to eat a healthy variety of foods, tried probiotics supplements - some made me worse, others made no difference.  After reading about people with Crones, IBS, etc, who made their own probiotics I started making Milk Kefir: not water Kefir. There are 10 probiotics in milk KEFIR. After 3 weeks I was able to eat more, no gas, no IBS.  If you have a computer just ask for videos on making milk Kefir. I branched out and make my own Kombucha for even more probiotics. I do not make my yogurt because there are only about four probiotics in that. I started this when I was 82 and I still make my own Kefir and Kombucha. My stomach issues were fixed with the Milk Kefir alone. If you decide to try making it, make certain you order MILK GRAINS. The finished product tastes a bit like Buttermilk. I hope this helps in your journey to good health.
    • slkrav
      Help me out here. Lauren Dam gluten-free beer from Spain is listed as gluten free. Yet its made from Barley Malt. I thought barley and any form had gluten. Anybody have any more information about it?
    • cristiana
      Ferritin levels.  And see what your hemoglobin looks like too, that will tell you if you are anemic?  You can have 'low normal' levels that will not be flagged by blood tests.  I had 'low normal' levels, my lab reading was. c12, just over what was considered normal, but I had small benign lesion on my tongue, and sometimes a sore mouth, and a consultant maxillofacial ordered an iron infusion for me as he felt my levels were too low and if he  raised them to 40, it would help.   Because you are not feeling 100% it might be worth looking at your levels, then discussing with your doctor if they are low normal.  But I stress, don't supplement iron without your levels being monitored, too much is dangerous.
    • Mari
      Hi Katht -  I sympathize with your struggles in following a gluten-free diet and lifestyle. I found out that I had Celiac Disease a few months before I turned 70. I just turned 89 and it has taken me almost 20 years to attain a fairly normal intestinal  function. I also lost a lot of weight, down to 100 lb. down from about 140 lb. What Trents wrote you was very true for me. I am still elimination foods from my diet. One person suggested you keep a food diary and that is a good idea but it is probably best just to do an elimination diet. There are several ne and maybe one for celiacs. I used one for a while and started with plain rice and zucchini and then added back other foods to see if I reacted or not. That helped a great deal but what I did not realise that it would only very small amounts of some foods to cause inflammation in my intestine. Within the last few years I have stopped eating any trace amounts of hot peppers, corn and soy(mostly in supplements) and nuts, (the corn in Tylenol was giving me stomach aches and the nuts were causing foot pains). Starting an elimination diet with white rice is better than brown rice that has some natural toxins. In addition it is very important to drink sufficient plain water. You can find out how much to drink for your height and weight online. I do have difficulty drinking 48 ounces of water but just recently have found an electrolyte supplement that helps me stay well hydrated, Adding the water and electrolytes may reduce muscle cramps and gag spams you wrote about. . Also buy some anti-gluten enzyme capsules to take with meals. I use GliadinX advertised here. These are a lot of things to do at one time as they reflect my 20 years of experience. I hope you do what you can manage to do over time. Good luck and take care.
    • Colleen H
      Yes thyroid was tested.. negative  Iron ...I'm. Not sure ... Would that fall under red blood count?  If so I was ok  Thank you for the detailed response..☺️
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.