Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Glutino " Poptarts"


kareng

Recommended Posts

Michelle1234 Contributor

Thanks for posting this! I can't wait to try them. Blueberry with frosting was my old favorite. But Strawberry without is fine for now. I looked around yesterday but didn't seem them. May have to order if they aren't at Whole Foods.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Takala Enthusiast

I found the Strawberry and the Apple Glutino "pop tart" pastries at a northern CA Whole Foods. 

 

And I am in so much trouble, because the one flavor I just ate, the apple cinnamon, is much better than I expected for a gluten free pastry, it is not rock hard like a traditional pop tart, and it is actually tender, and the filling is not cloying, but partially fruit juice sweetened.  B)

 

I didn't really need an apple pop tart right now, but, in the spirit of experimentation, I made the sacrifice !   :lol:   

IrishHeart Veteran

I found the Strawberry and the Apple Glutino "pop tart" pastries at a northern CA Whole Foods. 

 

And I am in so much trouble, because the one flavor I just ate, the apple cinnamon, is much better than I expected for a gluten free pastry, it is not rock hard like a traditional pop tart, and it is actually tender, and the filling is not cloying, but partially fruit juice sweetened.  B)

 

I didn't really need an apple pop tart right now, but, in the spirit of experimentation, I made the sacrifice !   :lol:   

 

Just one more thing I like about you...you are willing to "take one for the team". . :D ..and my thighs do not need them either.

kareng Grand Master

I found the Strawberry and the Apple Glutino "pop tart" pastries at a northern CA Whole Foods. 

 

And I am in so much trouble, because the one flavor I just ate, the apple cinnamon, is much better than I expected for a gluten free pastry, it is not rock hard like a traditional pop tart, and it is actually tender, and the filling is not cloying, but partially fruit juice sweetened.  B)

 

I didn't really need an apple pop tart right now, but, in the spirit of experimentation, I made the sacrifice !   :lol:   

 

 

I'm thinking that if you put a little ice cream or whipped cream on them, you could pass them off as dessert!

JNBunnie1 Community Regular

I'm thinking that if you put a little ice cream or whipped cream on them, you could pass them off as dessert!

There will be images of Pop-tarts swirled with whip cream dancing in my head tonight.

:ph34r: :ph34r: :ph34r: :ph34r:

 

Devil woman.

Takala Enthusiast

Stevia sweetened yogurt with a dash of nutmeg and vanilla works ......  ;)

IrishHeart Veteran

I am thinking that  fresh whipped cream makes everything dessert-ish. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Canefan Newbie

I wish they had cinnamon brown sugar! I miss those so much from my childhood (pre-Celiac) days. 

kareng Grand Master

I wish they had cinnamon brown sugar! I miss those so much from my childhood (pre-Celiac) days. 

 

 

I do, too.  Haven't tried the apple cinnamon. Maybe you would like that?

 

 Maybe if they sell well, they will add flavors.

jerseyangel Proficient

I do, too.  Haven't tried the apple cinnamon. Maybe you would like that?

Great suggestion--I always loved the Brown Sugar Cinnamon, and the Apple Cinnamon are slightly reminicent.  Actually, I like these better since they are not so sweet, and the pastry is flakier. 

kareng Grand Master

Great suggestion--I always loved the Brown Sugar Cinnamon, and the Apple Cinnamon are slightly reminicent.  Actually, I like these better since they are not so sweet, and the pastry is flakier. 

 

Yeah!~  Isn't the pastry good?  The strawberry are a little tart!  I love that.

  • 1 month later...
Michelle1234 Contributor

I finally got around to Whole Foods and picked up a box of each flavor, Strawberry and Apple. Yum! Apple was my favorite as the strawberry was a bit tart. But still. Loved them both. They are like flakey pastries with fruit filling. I like them better than the regular pop tarts with hard crusts and sort of chemical taste. These are a 10!

Gemini Experienced

I was very surprised at how good these were.  Like others have stated, the pastry part is very flakey and not hard like those gluten Pop Tarts.  Filling not overly sweet, either.

Sometimes it's so good to pass some junk food down the pipes...... :lol:

daisy buchanan Newbie

I am happy to see that I can have poptarts again.

VeggieGal Contributor

Well when I saw this thread it made me wonder if they have them in the uk, so I messaged Glutino on facebook and got this response within half an hour!...how cool is that :) ....(just a shame products take forever to cross the water :( )...mmmm, I can't wait !

Hi Helen,

Right now these are only in the US. But we are starting to ship some of our products internationally. Please contact us at hgomez@provisionsinternational.com for details.

Thanks,

Leigh

karichelle Newbie

They are SO good. I find them more like Toaster Strudel than a Pop Tart.

Lima Bean Newbie

Loved the strawberry ones!

lpellegr Collaborator

I was unfortunate enough to try the Eco-Planet ones.  OMG how horrible that was.  I knew it was going to be bad when I tried to break one in half and I had to struggle with it.  The crust is dense, like a brick, and twice as thick as a Pop-Tart's crust should be.  The icing looks like it has been hand-applied by toddlers, and has no taste, and a texture like a layer of dried glue.  In between the bricks is a layer about one molecule thick of filling, which again had no flavor resembling strawberry (the flavor they were supposed to be).  I got through about three bites before I gave up.  Mine is one of the reviews on Am@zon.  Even though they don't carry this yet, if you look it up on Google that comes up as a product not sold yet.  What a crushing disappointment that was.

mommida Enthusiast

I read the reviews on Amazon and decided not to try the Eco-Planet.  Thank you for your product review.

DougE Rookie

Well when I saw this thread it made me wonder if they have them in the uk, so I messaged Glutino on facebook and got this response within half an hour!...how cool is that :) ....(just a shame products take forever to cross the water :( )...mmmm, I can't wait !

Hi Helen,

Right now these are only in the US. But we are starting to ship some of our products internationally. Please contact us at hgomez@provisionsinternational.com for details.

Thanks,

Leigh

 

Haven't found them in Canada yet either....and that's where the company started.  Any other Canadians see them?

mamaw Community Regular

I will  admit  I  didn't  read  all the posts  here but  want to throw  out  my  two  cents!!!!  Glutino  pop  tarts  are  very good  if  you are  a pop tart  lover. You  need  to  add  your  own icing   if  you like them iced...

Eco-planet  pop  tarts  :  a  few  years  ago  I  sampled  them &  they  tasted  like  cardboard so unless  they  went  back to the  drawing  board &  re-invented  them  Glutino has  them beat  by 100%...

  • 3 weeks later...
IrishHeart Veteran

Loved the strawberry ones!

 

 

well, my friends with the gluten-free cafe are carrying Strawberry Glutino Pop tarts and they asked me if I wanted to try them.

I said no, but somehow, they landed inside my house. (did I take the box anyway?gee, I am not sure):-D

I should not have them because they are:

(1) high carbs

(2) high histamine-inducing

(3) fattening as all hell

(4) totally unnecessary to life

and yet, I did. I toasted it and buttered it  and.........

holy smokes!! they taste........... GREAT!!!!!!!!!!!!!!

sigh.....  for pete's sake....................I TOTALLY suck at dieting.

I should wear a muzzle. LOL 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

    2. - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      IBS-D vs Celiac

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

    4. - SilkieFairy posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      IBS-D vs Celiac

    5. - catnapt posted a topic in Related Issues & Disorders
      0

      anyone here diagnosed with a PARAthyroid disorder? (NOT the thyroid) the calcium controlling glands

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,322
    • Most Online (within 30 mins)
      7,748

    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
    • SilkieFairy
      After the birth of my daughter nearly 6 years ago, my stools changed. They became thin if they happened to be solid (which was rare) but most of the time it was Bristol #6 (very loose and 6-8x a day). I was on various medications and put it down to that. A few years later I went on this strict "fruit and meat" diet where I just ate meat, fruit, and squash vegetables. I noticed my stools were suddenly formed, if a bit narrow. I knew then that the diarrhea was probably food related not medication related. I tried following the fodmap diet but honestly it was just too complicated, I just lived with pooping 8x a day and wondering how I'd ever get and keep a job once my children were in school.  This past December I got my yearly bloodwork and my triglycerides were high. I looked into Dr. William Davis (wheat belly author) and he recommended going off wheat and other grains. This is the first time in my life I was reading labels to make sure there was no wheat. Within 2 weeks, not only were my stools formed and firm but I was only pooping twice a day, beautiful formed Bristol #4.  Dr. Davis allows some legumes, so I went ahead and added red lentils and beans. Nervous that the diarrhea would come back if I had IBS-D. Not only did it not come back, it just made my stools even bigger and beautiful. Still formed just with a lot more width and bulk. I've also been eating a lot of plant food like tofu, mushrooms, bell peppers, hummus etc which I thought was the cause of my diarrhea before and still, my stools are formed. In January I ran a genetics test because I knew you had to have the genes for celiac. The report came back with  DQ 2.2 plus other markers that I guess are necessary in order for it to be possible to have celiac. Apparently DQ 2.2 is the "rarer" kind but based on my report it's genetically possible for me to have celiac.  I know the next step is to bring gluten back so I can get testing but I am just not wanting to do that. After suffering with diarrhea for years I can't bring myself to do it right now. So that is where I am!   
    • catnapt
      learned I had a high PTH level in 2022 suspected to be due to low vit D  got my vit D level up a bit but still have high PTH   I am 70 yrs old (today in fact) I am looking for someone who also has hyperparathyroidism that might be caused by malabsorption    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.