Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bad Reaction To Gluten Free Food @ Wendy's


sharese28

Recommended Posts

sharese28 Apprentice

I ordered a loaded baked potato and chilli and 15 minutes later i was in the bathroom :(  i know these items are gluten free i'm trying to figure out why i had this problem :rolleyes:  :rolleyes:  :rolleyes:  


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Darissa Contributor

We can't eat the Chili at Wendys. We have tried different times over the years, and we have gotten sick everytime. To make the chili, they use the hamburger patties that are on the grill that don't get sold. (at least that is how they did it when I worked there back in the day).  Maybe they have changed their practices, but with the buns on the grill, they used to use the same spatula for the burgers and buns.  Maybe someone will know if they have new practices in place, but even if they do, we could never eat their chili (or their plain burgers). We only get the side salad, plain baked potatoe with sourcream, and their frosties.  Good luck. 

sharese28 Apprentice

Thanks I was wondering why i had such a bad reaction i assumed it was gluten free because they have it on their website

kareng Grand Master

It is likely against health dept rules to take an old cooked burger and serve it in chili. I do not let them open the potato and I get the butter and sour cream in the little packages. I put the chili on the baked potato.

Did you tell them you have a wheat allergy? I know Celiac isn't a wheat allergy, but that is something they understand. When I told one store that, they told me not to have the shredded cheese as they kept it too close to the buns and didn't feel it was safe for me.

Maybe just get an extra large Frostie next time? :)

sharese28 Apprentice

It is likely against health dept rules to take an old cooked burger and serve it in chili. I do not let them open the potato and I get the butter and sour cream in the little packages. I put the chili on the baked potato.

Did you tell them you have a wheat allergy? I know Celiac isn't a wheat allergy, but that is something they understand. When I told one store that, they told me not to have the shredded cheese as they kept it too close to the buns and didn't feel it was safe for me.

Maybe just get an extra large Frostie next time? :)

To be on the safe side i will just have a frosty and a side salad next time :D  :D

Adalaide Mentor

I always get a baked potato when I go to Wendy's. Karen is right on the money on how to order it. Unopened, with everything on the side in packages, and making sure they understand you have a specific problem, such as an allergy. I also just say allergy at Wendy's because we aren't exactly dealing with the highest common denominator when we're talking to fast food employees. I also order chili, Frostys and on occasion fries without issue. I only order fries after talking to a manager, during down times, and if I am comfortable after my conversation (during which I have probably been able to see them make and serve fries).

Darissa Contributor

It is likely against health dept rules to take an old cooked burger and serve it in chili. I do not let them open the potato and I get the butter and sour cream in the little packages. I put the chili on the baked potato.

 

The hamburgers weren't old, but if there were extra on the grill that weren't selling, they had a pan on the back of the grill that the put the burgers in. They were later chopped up and made into chili for the next day. I used to make their chili


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

I believe you, Darissa, I believe you!!

Darissa Contributor

The hamburgers weren't old, but if there were extra on the grill that weren't selling, they had a pan on the back of the grill that the put the burgers in. They were later chopped up and made into chili for the next day. I used to make their chili

 

I believe you, Darissa, I believe you!!

I was just trying to clarify my earlier post on the hamburgers and Chili. Like I said, Its been a while back :) Things could be different now!!

Lisa Mentor

They claim that some of their items have no gluten ingredients, and they may be gluten free.  I eat there often without issue.  ANY fast food is subject to a high probability of cross contamination.  So...it's a bit of  trial and error.  Try something once and if you feel sick after, don't eat there again. :)

The "loaded" baked potato could be too much sour cream and cheese.  Dairy is an issue with the newly diagnosed, sometime.

 

 

Many times, if you are newly diagnosed, ALL foods are a problem until healing can take place.

cap6 Enthusiast

Fast food is always iffy at best.  There is just too much possiblity of corss contamination.  Even the potato - Wheat hands may have handles it at some point.  Just not worth it, at least for me.   Now, a frosty?  I'll have one! 

psawyer Proficient

Many times, if you are newly diagnosed, ALL foods are a problem until healing can take place.

Ain't that the truth!
Coryad Rookie

I eat at Wendy's once a month or so, it's the one fast food place I've yet to have an issue with. I do the potato and chili, small Sprite :D It's funny how people can react at different places... I can't go NEAR McDonalds or BK anymore. Not such a bad thing I guess  ^_^

Lisa Mentor

It's great that everyone can share their personal experience.  Wendy's seems to work for some and other, not.  I do great and I choose well.

 

Find your own personal comfort zone, but dont fuss with the company.  They are what they are! :)

 

And I am excited that Wendy's has offered what they consider to be gluten free options, in the absence of a federal standard.  They are makin an effort.  I applaude them. :D

NorthernElf Enthusiast

Wendy's is my go to place to eat when travelling - chili or chili & potato. I have only gotten 'stung' once. Maybe they have changed their practices ? Dunno...but I am vey careful, pretty much gave up on eating out period, I am usually pretty sensitive. I carry food with me wherever I go - Wendy's is nice when I want to have something actually hot !

  • 2 weeks later...
mbrookes Community Regular

I always ask them to put on clean gloves to fix my potato and chili. No one has ever minded and I've never had a problem later.

CommonTater Contributor

I ordered a loaded baked potato and chilli and 15 minutes later i was in the bathroom :(  i know these items are gluten free i'm trying to figure out why i had this problem :rolleyes:  :rolleyes:  :rolleyes:  

 

I just don't trust Fast food at all. I think there is more of a chance of cross contamination.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,017
    • Most Online (within 30 mins)
      7,748

    Sjcucinotta
    Newest Member
    Sjcucinotta
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
    • knitty kitty
      Please do more research before you settle on nicotine. Dr. Paul New house is a psychiatrist.  His latest study involves the effect of nicotine patches on Late Life Depression which has reached no long term conclusions about the benefits.   Effects of open-label transdermal nicotine antidepressant augmentation on affective symptoms and executive function in late-life depression https://pubmed.ncbi.nlm.nih.gov/39009312/   I'm approaching the subject from the Microbiologist's point of view which shows nicotine blocks Thiamine B1 uptake and usage:   Chronic Nicotine Exposure In Vivo and In Vitro Inhibits Vitamin B1 (Thiamin) Uptake by Pancreatic Acinar Cells https://pubmed.ncbi.nlm.nih.gov/26633299/   While supplementation with thiamine in the form Benfotiamine can protect from damage done by  nicotine: Benfotiamine attenuates nicotine and uric acid-induced vascular endothelial dysfunction in the rat https://pubmed.ncbi.nlm.nih.gov/18951979/   I suggest you study the beneficial effects of Thiamine (Benfotiamine and TTFD) on the body and mental health done by Dr. Derrick Lonsdale and Dr. Chandler Marrs.  Dr. Lonsdale had studied thiamine over fifty years.   Hiding in Plain Sight: Modern Thiamine Deficiency https://pmc.ncbi.nlm.nih.gov/articles/PMC8533683/ I suggest you read their book Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition.     Celiac Disease is a disease of malabsorption causing malnutrition.  Thiamine and benfotiamine: Focus on their therapeutic potential https://pmc.ncbi.nlm.nih.gov/articles/PMC10682628/
    • sleuth
      Thanks for your response.  Everything you mentioned he is and has been doing.  Tobacco is not the same as nicotine.  Nicotine, in the form of a patch, does not cause gastrointestinal irritation.  Smoking does. He is not smoking.  Please do your research before stating false information. Dr. Paul Newhouse has been doing research on nicotine the last 40 years at Vanderbilt University Medical Center.  
    • Jmartes71
      Im so frustrated and still getting the run around trying to reprove my celiac disease which my past primary ignored for 25 years.I understand that theres a ray of medical that doctors are limited too but not listening and telling the patient ( me) that im not as sensitive as I think and NOT celiac!Correction Mr white coat its not what I think but for cause and affect and past test that are not sticking in my medical records.I get sick violently with foods consumed, not eating the foods will show Im fabulous. After many blood draws and going through doctors I have the HLA- DQ2 positive which I read in a study that Iran conducted that the severity in celiac is in that gene.Im glutenfree and dealing with related issues which core issue of celiac isn't addressed. My skin, right eye, left leg diagestive issues affected. I have high blood pressure because im in pain.Im waisting my time on trying to reprove that Im celiac which is not a disease I want, but unfortunately have.It  has taken over my life personally and professionally. How do I stop getting medically gaslight and get the help needed to bounce back if I ever do bounce back to normal? I thought I was in good care with " celiac specialist " but in her eyes Im good.Im NOT.Sibo positive, IBS, Chronic Fatigue just to name a few and its all related to what I like to call a ghost disease ( celiac) since doctors don't seem to take it seriously. 
    • trents
      @Martha Mitchell, your reaction to the lens implant with gluten sounds like it could be an allergic reaction rather than a celiac reaction. It is possible for a celiac to be also allergic to gluten as it is a protein component in wheat, barley and rye.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.