Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Betty Crocker Gluten Free


Debs78

Recommended Posts

Debs78 Newbie

Hi Does anyone know where I can purchase Betty Crocker gluten free mixes? Cookies and cakes etc in the UK? I can find all the ordinary mixes but none gluten free ones anywhere in the UK!?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Have you checked thier website?  Maybe write to the company and see if they sell them in the UK.

scenicgurl Newbie

See if there is a gluten free store near you. That's how I first found them when I was living up north. You can also write to the grocery stores near you or that you use and request that they start carrying the Betty Crocker gluten free brand. If you present it to them with the fact that few/ no other suppliers in the area have yet there is a demand for it and would thus increase their sales they are more likely to start carrying it. Best of luck!

kittty Contributor

Hi Does anyone know where I can purchase Betty Crocker gluten free mixes? Cookies and cakes etc in the UK? I can find all the ordinary mixes but none gluten free ones anywhere in the UK!?

 

I've tried the Betty Crocker mixes, and wasn't impressed. I don't know about anyone else, but in my area they are more expensive than the all-natural gluten-free cake mixes I buy at health food stores. I can't understand why they're so costly.

gfreemom72 Newbie

I always find that speaking to the store manager helps. If you ask for what you need they are usually happy to help and will order what customers want.  Good luck!

love2travel Mentor

I've tried the Betty Crocker mixes, and wasn't impressed. I don't know about anyone else, but in my area they are more expensive than the all-natural gluten-free cake mixes I buy at health food stores. I can't understand why they're so costly.

 

I tried it once (I was in a pinch) and was unimpressed, too.  Rest assured - you are not missing out!  :)

  • 2 months later...
Adria Newbie

If you are very sensitive to gluten be careful with those mixes. I had the "gluten free" brownies from Betty Crocker and got a typical gluten reaction from it. There are several negative reviews on Amazon.com of people who had gluten reactions to Betty Crocker "gluten free" mixes.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GottaSki Mentor

If you are very sensitive to gluten be careful with those mixes. I had the "gluten free" brownies from Betty Crocker and got a typical gluten reaction from it. There are several negative reviews on (Company Name Removed - They Spammed This Forum and are Banned) of people who had gluten reactions to Betty Crocker "gluten free" mixes.

 

My family -- five with celiac disease eat Betty Crocker brownies often and have never had a problem...I however can not eat them due to other intolerances...perhaps you have other yet to be discovered problem foods?

jerseyangel Proficient

Just weighing in on this-- I've used these mixes many times and have never had a problem. That is not to say you couldn't.

I also wonder if there might be another intolerance at play here.

cyclinglady Grand Master

These cake mixes are handy when you're on the road or staying at someone's house.  They can be found in most grocery stores now on the West Coast.    I always "doctor" them up for best results.  I've not had a reaction to them.  

shadowicewolf Proficient

I have used them with no issue.

  • 2 years later...
linniemo Newbie

Not for Celiac!  Made the BC gluten-free Brownie Mix last night and got sick. Delicious though. I wouldn't trust any of their mixes now. 

kareng Grand Master

Not for Celiac!  Made the BC gluten-free Brownie Mix last night and got sick. Delicious though. I wouldn't trust any of their mixes now. 

they are great!  We use this mix and many Celiacs that I know do, too.  

 

I have no idea how long you have been diagnosed with Celiac.  If it hasn't been long, you may not be healed enough to tolerate the fat, sugar, etc.  or maybe there is another ingredient that bothered you?  Or something else you ate?  It's very hard to know for sure.

gilligan Enthusiast

I don't have any problems with them, but the brownie mix is the only one I really like.  If you can find Namaste, it's worth trying and pretty darn good.

 

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,353
    • Most Online (within 30 mins)
      7,748

    ace14219
    Newest Member
    ace14219
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • par18
      Thanks for the reply. 
    • Scott Adams
      What you’re describing is actually very common, and unfortunately the timing of the biopsy likely explains the confusion. Yes, it is absolutely possible for the small intestine to heal enough in three months on a strict gluten-free diet to produce a normal or near-normal biopsy, especially when damage was mild to begin with. In contrast, celiac antibodies can stay elevated for many months or even years after gluten removal, so persistently high antibody levels alongside the celiac genes and clear nutrient deficiencies strongly point to celiac disease, even if you don’t feel symptoms. Many people with celiac are asymptomatic but still develop iron and vitamin deficiencies and silent intestinal damage. The lack of immediate symptoms makes it harder emotionally, but it doesn’t mean gluten isn’t harming you. Most specialists would consider this a case of celiac disease with a false-negative biopsy due to early healing rather than “something else,” and staying consistently gluten-free is what protects you long-term—even when your body doesn’t protest right away.
    • Scott Adams
      Yes, I meant if you had celiac disease but went gluten-free before screening, your results would end up false-negative. As @trents mentioned, this can also happen when a total IGA test isn't done.
    • Seaperky
      I found at Disney springs and Disney they have specialist that when told about dietary restrictions they come and talk to you ,explain cross contamination measures tsken and work with you on choices. Its the one place I dont worry once I've explained I have celiac disease.  Thier gluten free options are awesome.
    • Churley
      Have you tried Pure Encapsulations supplements? This is a brand my doctor recommends for me. I have no issues with this brand.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.