Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New To Celiac. Test Results--Celiac Or Gluten Sensitivity?


decemberhill

Recommended Posts

decemberhill Newbie

My 5 year old daughter had lab work done because of her weight. She has not gained anything in over 2 years and is sitting steady at 32 pounds, she will be 6 in July. Her lab work came back yesterday with the result of possible Celiac Disease and her PCM has referred her to a Gastroenterologist...just waiting for the referral to go through. I am completely clueless about all of this, nothing like this crossed my mind...I actually figured it would be a thyroid issue. I went through her symptoms the last few years and this is what I have...

 

Decreased appetite

Diarrhea (not constant but at least once or twice a week)

Easily bruises

Very poor weight gain

Fatigue

Mouth Sores

 

Since I am so new to any of this, I have tried really hard to look through all the lab results here and try to decipher my daughters. I have spent the whole afternoon reading this site. 

 

Here are the labs

 

IgA 143 (Normal) Limits 33-185 mg/dL

Endomysial Screen (Negative)

tTG Ab, IgA 2.0 Range <20 Negative, 20-25 Equivocal, >25 Positive

 

Gliadin Peptide Ab, IgG 22.6 (Abnormal) Range <20 Negative, 20-25 Equivocal, >25 Positive

Gliadin Peptide Ab, IgA 4.1 (Normal) Range <20 Negative, 20-25 Equivocal, >25 Positive

 

tTG Ab, IgG 17.4 (Normal) Range <20 Negative, 20-25 Equivocal, >25 Positive

 

Thanks in advance to anyone who can offer me some input! 

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

Welcome to the board, decemberhill,  :) and I am sorry it looks like your post has been missed and overlooked :(   Let me attempt to rectify.

 

Your daughter's blood test results show that she makes normal quantity of IgA antibodies, and therefore the IgA testing should be valid for her.

 

The most specific test, endomysial antibodies (EMA) is not positive and her tTG Ab IgA is also negative, as is her Gliadin Peptide Ab IgA (DGP IgA).  However, her Gliadin Peptide Ab IgG (also known as DGP IgG)  is positive.  IgA and IgG are both autoimmune antibodies.  The IgA is usually used and considered to be the celiac antibody; but if an individual does not make normal total quantities of IgA they use the IgG tests.

 

There has recently been some discussion on the board about the meaning of IgG positives on the DGP, and what it means if the person being tested is a normal IgA producer.  Nobody so far has been able to state that it means anything other than celiac disease.  This is probably the reason for the GI referral, so that he can do an endoscopy with biopsy to check for celiac damage in the small intestine.  Do not let him say it is not necessary.  Insist on having it done, and that he take at least 6 samples, because the DGP is the most sensitive of the tests and tends to catch early celiac disease, before there is too much damage.  And if there is not too much damage the naked eye is unable to see it and we have to rely on the biopsy samples and the microscope :)

powerofpositivethinking Community Regular

Decemberhill,

 

The only test I came back positive on was the DGP igG.  I am currently waiting for my biopsy results to come back in a few weeks.  I see that your daughter bruises easily, as I do too.  I thought it was something to do with my iron, but it turned out my iron and ferritin levels were fine.  I'm deficient in Vitamin K, which also causes bruising  :wacko:

 

here are two links to threads I have started:

https://www.celiac.com/forums/topic/99439-need-help-with-tests-results-please/

https://www.celiac.com/forums/topic/100245-other-known-causes-of-high-dgp-igg-besides-celiac/

 

hope these give you some other ideas!

decemberhill Newbie

Thank you so much for your responses. The other diagnosis they are throwing around is Cystic Fibrosis and we go in to talk about that on Thursday. I would much rather it be a Gluten issue. 

 

From my reading and I hope I am correct...the test she was positive with, the DGP IgG shows that there is tissue damage relating to gluten? Also, on two of the tests testing IgA are low...does that mean anything or is that a good thing? Our referral for GI has been approved, although the Dr she was referred to does not treat children so I had to find her a pediatric GI which I think works much better. The Ped Dr has a special interest in Celiac. 

 

PowerOfPositive...please let me know how your biopsies turn out. Looking at so many labs and trying to decipher, I remember seeing your post about only being positive with the DGP IgG. I have started a food diary for my daughter as well as documenting her poo everyday. Is there anything else I should document or note? The GI said that new patient appts are already booked into June...so I think it's going to be a long time before we can get in...unless we get lucky and get a cancellation! 

 

Again, thank y'all so much. This board has been really helpful!

mushroom Proficient

Normally, the IgA testing is considered to be best for those who are IgA sufficient.  The DGP is a newer test than the tTG, is more specific for celiac disease, and tends to pick it up earlier than the tTG.    The low IgA results just show that those tests were negative.  So long as she makes sufficient overall IgA, the low scores on IgA testing have no special significance.  You do not have to be positive on all tests to be celiac - why having the entire panel is recommended.

decemberhill Newbie

Thanks, Mushroom! That makes sense. 

powerofpositivethinking Community Regular

Thank you so much for your responses. The other diagnosis they are throwing around is Cystic Fibrosis and we go in to talk about that on Thursday. I would much rather it be a Gluten issue. 

 

From my reading and I hope I am correct...the test she was positive with, the DGP IgG shows that there is tissue damage relating to gluten? Also, on two of the tests testing IgA are low...does that mean anything or is that a good thing? Our referral for GI has been approved, although the Dr she was referred to does not treat children so I had to find her a pediatric GI which I think works much better. The Ped Dr has a special interest in Celiac. 

 

PowerOfPositive...please let me know how your biopsies turn out. Looking at so many labs and trying to decipher, I remember seeing your post about only being positive with the DGP IgG. I have started a food diary for my daughter as well as documenting her poo everyday. Is there anything else I should document or note? The GI said that new patient appts are already booked into June...so I think it's going to be a long time before we can get in...unless we get lucky and get a cancellation! 

 

Again, thank y'all so much. This board has been really helpful!

 

 

 

 

I will let you know how my biopsies turn out!  I definitely think keeping a food and poop diary would be great.  I even talked about my bowel movements to the GI with the bristol stool chart in mind.  Check it out if you haven't!  I would also suggest keeping track of water.  During my first GI appointment when I said I was frequently bloated and constipated, he asked the obligatory questions of how much fiber and water are in my diet.  I was able to tell him I usually drink between 60-80 oz. of pure water a day in addition to the fruits and veggies I eat.  Documenting any rashes of anything with pictures would also be very helpful.  According to Dr. Rodney Ford, DGP is suggestive of gluten gut damage Open Original Shared Link  I am iga sufficient, but my IGA scores were both low.  I'm a 27 y/o female, but since your daughter is 5, Dr. Ford says that ttG is not as reliable in children.  

 

When the GI was going over reasons for Vitamin K deficiency, he mentioned cystic fibrosis, but people tend to be diagnosed as children so that was not applicable to me.  Are you able to get vitamin and mineral testing for children?  can anyone please help me out with this question?  Based on what you said, I would definitely make sure she is tested for Vitamin K.  If you can get your GP to do this, that will give you more information for your GI appointment.   I asked my OB/GYN if she would be willing to order vitamin/mineral testing for me, which thankfully she did without a problem.  When I had my second appointment with the GI, I said my OB/GYN sent you results from some more testing.  He said that Vitamin D deficiency was common, but I peaked his interest when I said I was Vitamin K deficient.  He said he normally doesn't see patients with that deficiency, and according to University of Maryland, a GI doctor is the type of doctor I would expect to see this deficiency since a lot causes seem to be malabsorption issues.  Open Original Shared Link  I haven't used antibiotics since last April, I don't have a blocked bile duct, no serious burns, so it seems that it's due to some kind of malabsorption for me.  I will be taking 5 mg of Vitamin K a day and 2000 iu of Vitamin D as directed by my OB/GYN and GI.  

 

I would suggest calling the GI to see if you can get in on a cancellation.  Repeated phone calls are not a bad thing  :)   I hope she starts feeling better soon!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 4 weeks later...
RobinB28 Newbie

I will let you know how my biopsies turn out!  I definitely think keeping a food and poop diary would be great.  I even talked about my bowel movements to the GI with the bristol stool chart in mind.  Check it out if you haven't!  I would also suggest keeping track of water.  During my first GI appointment when I said I was frequently bloated and constipated, he asked the obligatory questions of how much fiber and water are in my diet.  I was able to tell him I usually drink between 60-80 oz. of pure water a day in addition to the fruits and veggies I eat.  Documenting any rashes of anything with pictures would also be very helpful.  According to Dr. Rodney Ford, DGP is suggestive of gluten gut damage Open Original Shared Link  I am iga sufficient, but my IGA scores were both low.  I'm a 27 y/o female, but since your daughter is 5, Dr. Ford says that ttG is not as reliable in children.  

 

When the GI was going over reasons for Vitamin K deficiency, he mentioned cystic fibrosis, but people tend to be diagnosed as children so that was not applicable to me.  Are you able to get vitamin and mineral testing for children?  can anyone please help me out with this question?  Based on what you said, I would definitely make sure she is tested for Vitamin K.  If you can get your GP to do this, that will give you more information for your GI appointment.   I asked my OB/GYN if she would be willing to order vitamin/mineral testing for me, which thankfully she did without a problem.  When I had my second appointment with the GI, I said my OB/GYN sent you results from some more testing.  He said that Vitamin D deficiency was common, but I peaked his interest when I said I was Vitamin K deficient.  He said he normally doesn't see patients with that deficiency, and according to University of Maryland, a GI doctor is the type of doctor I would expect to see this deficiency since a lot causes seem to be malabsorption issues.  Open Original Shared Link  I haven't used antibiotics since last April, I don't have a blocked bile duct, no serious burns, so it seems that it's due to some kind of malabsorption for me.  I will be taking 5 mg of Vitamin K a day and 2000 iu of Vitamin D as directed by my OB/GYN and GI.  

 

I would suggest calling the GI to see if you can get in on a cancellation.  Repeated phone calls are not a bad thing  :)   I hope she starts feeling better soon!!

It's entirely possible to be diagnosed with Cystic Fibrosis and Celiacs. I myself have both, I was diagnosed with CF at 6 months old but struggled until I was 26 with a lot of numerous health issues. I think having CF made my docs write off the possibility of Celiacs also being an issue but the vitamin deficiencies are the same and a lot of the symptoms are the same. Many people have been diagnosed as adults with CF, the oldest person ever diagnosed was in her sixties and her only symptoms up until then were chronic sinus infections and a few bouts of pnuemonia. Get tested for both.

1desperateladysaved Proficient

An osteopathic functional medicine doctor I had my 9 year old son too was offering nutrient absorption tests for him.  Yes, children may get them.  Some chiropractors can order them.  In the end my son didn't have them.  I had nutrient tests and they were very helpful for me.

 

Diana

Aprilelayne Newbie

While we are still in the testing mode for my 2yr old...just wanted to confirm that nutrient testing is also done at the young age.

She's had a baseline and a followup already since she was 18months old.

 

(granted no closer to a dx, but we are watching nutrient levels)

kareng Grand Master

While we are still in the testing mode for my 2yr old...just wanted to confirm that nutrient testing is also done at the young age.

She's had a baseline and a followup already since she was 18months old.

 

(granted no closer to a dx, but we are watching nutrient levels)

Not sure what exactly you mean? A doctor can test blood to see if the iron, vit D, B12, etc is at a good level or not. I would be careful about some of these " tests" by "doctors" that are not MDs. Many have no real science behind them and are designed to extract your money as insurance won't cover them.

Aprilelayne Newbie

Sorry, my post was in response to the question here:

When the GI was going over reasons for Vitamin K deficiency, he mentioned cystic fibrosis, but people tend to be diagnosed as children so that was not applicable to me.  Are you able to get vitamin and mineral testing for children?  can anyone please help me out with this question?  Based on what you said, I would definitely make sure she is tested for Vitamin K.  If you can get your GP to do this, that will give you more information for your GI appointment. 

Yes, any MD is able to the testing, as we are seeing only MDs for my daughter's dx quest.

 

I'm sorry if I confused anyone if I misread the question.

kareng Grand Master

Sorry, my post was in response to the question here:

Yes, any MD is able to the testing, as we are seeing only MDs for my daughter's dx quest.

I'm sorry if I confused anyone if I misread the question.

Great! Lots of stuff posted in between! :)

I see no reason her pediatrician couldn't test her blood for vitamins, etc.

I found this but it seems a bit extreme if you haven't had blood levels done first. Maybe something down the road if things don't improve?

Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,256
    • Most Online (within 30 mins)
      7,748

    Christie Fassel
    Newest Member
    Christie Fassel
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      So, essentially all of the nutrition in the food we eat is absorbed through the villous lining of the small bowel. This is the section of the intestinal track that is damaged by celiac disease. This villous lining is composed of billions of finger-like projections that create a huge amount of surface area for absorbing nutrients. For the celiac person, when gluten is consumed, it triggers an autoimmune reaction in this area which, of course, generates inflammation. The antibodies connected with this inflammation is what the celiac blood tests are designed to detect but this inflammation, over time, wears down the finger-like projections of the villous lining. Of course, when this proceeds for an extended period of time, greatly reduces the absorption efficiency of the villous lining and often results in many and various nutrient deficiency-related health issues. Classic examples would be osteoporosis and iron deficiency. But there are many more. Low D3 levels is a well-known celiac-caused nutritional deficiency. So is low B12. All the B vitamins in fact. Magnesium, zinc, etc.  Celiac disease can also cause liver inflammation. You mention elevated ALP levels. Elevated liver enzymes over a period of 13 years was what led to my celiac diagnosis. Within three months of going gluten free my liver enzymes normalized. I had elevated AST and ALT. The development of sensitivities to other food proteins is very common in the celiac population. Most common cross reactive foods are dairy and oats but eggs, soy and corn are also relatively common offenders. Lactose intolerance is also common in the celiac population because of damage to the SB lining.  Eggs when they are scrambled or fried give me a gut ache. But when I poach them, they do not. The steam and heat of poaching causes a hydrolysis process that alters the protein in the egg. They don't bother me in baked goods either so I assume the same process is at work. I bought a plastic poacher on Amazon to make poaching very easy. All this to say that many of the issues you describe could be caused by celiac disease. 
    • catnapt
      thank you so much for your detailed and extremely helpful reply!! I can say with absolute certainty that the less gluten containing products I've eaten over the past several years, the better I've felt.   I wasn't avoiding gluten, I was avoiding refined grains (and most processed foods) as well as anything that made me feel bad when I ate it. It's the same reason I gave up dairy and eggs- they make me feel ill.  I do have a bit of a sugar addiction lol so a lot of times I wasn't sure if it was the refined grains that I was eating - or the sugar. So from time to time I might have a cookie or something but I've learned how to make wonderful cookies and golden brownies with BEANS!! and no refined sugar - I use date paste instead. Pizza made me so ill- but I thought it was probably the cheese. I gave up pizza and haven't missed it. the one time I tried a slice I felt so bad I knew I'd never touch it again. I stopped eating wheat pasta at least 3 yrs ago- just didn't feel well after eating it. I tried chick pea pasta and a few others and discovered I like the brown rice pasta. I still don't eat a lot of pasta but it's nice for a change when I want something easy. TBH over the years I've wondered sometimes if I might be gluten intolerant but really believed it was not possible for me to have celiac disease. NOW I need to know for sure- because I'm in the middle of a long process of trying to find out why I have a high parathyroid level (NOT the thyroid- but rather the 4 glands that control the calcium balance in your body) I have had a hard time getting my vit D level up, my serum calcium has run on the low side of normal for many years... and now I am losing calcium from my bones and excreting it in my urine (some sort of renal calcium leak) Also have a high ALP since 2014. And now rapidly worsening bone density.  I still do not have a firm diagnosis. Could be secondary HPT (but secondary to what? we need to know) It could be early primary HPT. I am spilling calcium in my urine but is that caused by the high parathyroid hormone or is it the reason my PTH is high>? there are multiple feedback loops for this condition.    so I will keep eating the bread and some wheat germ that does not seem to bother me too much (it hasn't got enough gluten to use just wheat germ)    but I'm curious- if you don't have a strong reaction to a product- like me and wheat germ- does that mean it's ok to eat or is it still causing harm even if you don't have any obvious symptoms? I guess what you are saying about silent celiac makes it likely that you can have no symptoms and still have the harm... but geez! you'd think they'd come up with a way to test for this that didn't require you to consume something that makes you sick! I worry about the complications I've been reading about- different kinds of cancers etc. also wondering- are there degrees of celiac disease?  is there any correlation between symptoms and the amnt of damage to your intestines? I also need a firm diagnosis because I have an identical twin sister ... so if I have celiac, she has it too- or at least the genetic make up for having it. I did have a VERY major stress to my body in 2014-2016 time frame .. lost 50lbs in a short period of time and had severe symptoms from acute protracted withdrawal off an SSRI drug (that I'd been given an unethically high dose of, by a dr who has since lost his license)  Going off the drug was a good thing and in many ways my health improved dramatically- just losing 50lbs was helpful but I also went  off almost a dozen different medications, totally changed my diet and have been doing pretty well except for the past 3-4 yrs when the symptoms related to the parathyroid issue cropped up. It is likely that I had low vit D for some time and that caused me a lot of symptoms. The endo now tells me that low vit D can be caused by celiac disease so I need to know for sure! thank you for all that great and useful information!!! 
    • trents
      Welcome, @catnapt! The most recent guidelines are the daily consumption of a minimum of 10g of gluten (about the amount found in 4-6 slices of wheat bread) for a minimum of two weeks. But if possible stretching that out even more would enhance the chances of getting valid test results. These guidelines are for those who have been eating gluten free for a significant amount of time. It's called the "gluten challenge".  Yes, you can develop celiac disease at any stage of life. There is a genetic component but also a stress trigger that is needed to activate the celiac genes. About 30-40% of the general population possesses the genetic potential to develop celiac disease but only about 1% of the general population actually develop celiac disease. For most with the potential, the triggering stress event doesn't happen. It can be many things but often it is a viral infection. Having said that, it is also the case that many, many people who eventually are diagnosed with celiac disease probably experienced the actual onset years before. Many celiacs are of the "silent" type, meaning that symptoms are largely missing or very minor and get overlooked until damage to the small bowel lining becomes advanced or they develop iron deficiency anemia or some other medical problem associated with celiac disease. Many, many are never diagnosed or are diagnosed later in life because they did not experience classic symptoms. And many physicians are only looking for classic symptoms. We now know that there are over 200 symptoms/medical problems associated with celiac disease but many docs are only looking for things like boating, gas, diarrhea. I certainly understand your concerns about not wanting to damage your body by taking on a gluten challenge. Your other option is to totally commit to gluten free eating and see if your symptoms improve. It can take two years or more for complete healing of the small bowel lining once going gluten free but usually people experience significant improvement well before then. If their is significant improvement in your symptoms when going seriously gluten free, then you likely have your answer. You would either have celiac disease or NCGS (Non Celiac Gluten Sensitivity).
    • catnapt
      after several years of issues with a para-gland issue, my endo has decided it's a good idea for me to be tested for celiac disease. I am 70 yrs old and stunned to learn that you can get celiac this late in life. I have just gradually stopped eating most foods that contain gluten over the past several years- they just make me feel ill- although I attributed it to other things like bread spiking blood sugar- or to the things I ate *with* the bread or crackers etc   I went to a party in Nov and ate a LOT of a vegan roast made with vital wheat gluten- as well as stuffing, rolls and pie crust... and OMG I was so sick! the pain, the bloating, the gas, the nausea... I didn't think it would ever end (but it did) and I was ready to go the ER but it finally subsided.   I mentioned this to my endo and now she wants me to be tested for celiac after 2 weeks of being on gluten foods. She has kind of flip flopped on how much gluten I should eat, telling me that if the symptoms are severe I can stop. I am eating 2-3 thin slices of bread per day (or english muffins) and wow- it does make me feel awful. But not as bad as when I ate that massive amnt of vital wheat gluten. so I will continue on if I have to... but what bothers me is - if it IS celiac, it seems stupid for lack of a better word, to intentionally cause more damage to my body... but I am also worried, on the other hand, that this is not a long enough challenge to make the blood work results valid.   can you give me any insight into this please?   thank you
    • trents
      The biopsy looks for damage to the mucosal lining of the small bowel from the inflammation caused by celiac disease when gluten is ingested. Once you remove gluten from the diet, inflammation subsides and the mucosal lining begins to heal. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.