Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Joint Pain In Fingers


txgal

Recommended Posts

txgal Newbie

Need some direction here... I was diagnosed about 2 months ago. While I am feeling better, the joint pain I thought was unrelated, is now getting worse. I can barely use two fingers on my right hand. Besides Aleve, what have you found helpful in alleviating the pain? I'm 32 and thinking I am too young to have debilitating joint pain.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GF Lover Rising Star

If it's not related to celiac,  then you may have to approach your Doctor.  Keeping fingers warm helps with pain along with doing finger stretches. 

 

Colleen 

mushroom Proficient

Yes, keep the joints mobile, keep stretching and straightening to maintain flexibility, is the best thing you can do.  

IrishHeart Veteran

I agree you may be "too young", but arthritis knows no age limit, I am afraid. I started with joint pain in my 30's.

If it is related to gluten and celiac, it may resolve in time. Try to be patient.

 

I keep moving despite the stiffness and pain because it "lubes the joints". No meds have ever really helped my chronic bone and joint pain (and I have osteoarthritis) but warmth, movement, gentle yoga and constantly gently stretching and using my body keeps me less "ouchy". Walking in a heated pool is fantastic. 

 

Try warming your hand and then just opening and closing your hand a few times a day.Like Colleen says,  if it gets worse, see a doc.

Hope you feel better soon!

srall Contributor

I definitely get very bad joint pain from gluten, but even when there is absolutely no dairy/corn/gluten/soy in my diet I still can get pretty stiff based on how much alcohol I've been drinking, how much rice I've been eating (that's our only grain) and even how much sugar.  If I'm eating a paleo diet with very little alcohol (for me this means wine) and drinking a ton of water, I have no joint pain.

 

I hope you get it straightened out.  I have battled arthritis since I was very young too and it's horrible.  It might be worth a trip to the doctor just to see if you can rule out other causes.  

txgal Newbie

Thanks for your thoughts y'all!

peeptoad Apprentice

You can try taking fish oil to see if it helps. Apparently DHA (specifically found in oily fish like salmon or fish oil pills) is supposed to help with joint pain (among many other things). Not sure how  long you would need to take it to see if it works though.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dilettantesteph Collaborator

My joints were huge when I was diagnosed.  I had given up wearing rings because I was afraid that I would have to cut them off (the rings, not the fingers).  It took some time gluten free for them to go down, but now I am wearing rings again.  When I get into accidental gluten they go back to being big and painful.

 

It might take you some more time, or more attention to your diet.

 

I hope that you feel better soon.

Gemini Experienced

Need some direction here... I was diagnosed about 2 months ago. While I am feeling better, the joint pain I thought was unrelated, is now getting worse. I can barely use two fingers on my right hand. Besides Aleve, what have you found helpful in alleviating the pain? I'm 32 and thinking I am too young to have debilitating joint pain.

  Have you had your thyroid checked?  I have Hashi's and if my thyroid gets too low, I get joint pain in my fingers.  It goes away completely and stays away when my thyoid is in the correct ranges.....which are different for everyone.  That could be another reason because yes, 32 is too young for joint pain.  That is a symptom of thyroid disease.

NorthernElf Enthusiast

I'm going to start a new thread on this but have you had your immunoglobulins checked ? I am partway through getting diagnosed with IgG deficiency - possibly something called CVID (common variable immune disorder)....other Ig possibly low as well (just did more bloodwork). What it means is bascially low immumity and I have lots of joint pain.

 

It may not be this at all but discuss it with your doc....I am 2 years into trying to determine why I hurt, might save you some time.

IrishHeart Veteran

Northern Elf, that would be an informative thread indeed! Please do. I'm interested in reading your thoughts/research. Thanks! IH

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,720
    • Most Online (within 30 mins)
      7,748

    Donna Spivey
    Newest Member
    Donna Spivey
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rejoicephd
      @Scott Adams That's actually exactly what I ended up asking for— vodka tonic with Titos.  I saw on their website that Tito's is certified gluten-free (maybe many of the clear vodkas are, I don't know, I just happened to look up Tito's in advance). I should have actually specified the 'splash' though, because I think with the amount of tonic she put in there, it did still end up fairly sweet.  Anyway, I think I've almost got this drink order down!
    • Wends
      Be interesting to see the effects of dairy reintroduction with gluten. As well as milk protein sensitivity in and of itself the casein part particularly has been shown to mimic gluten in about 50% of celiacs. Keep us posted!
    • deanna1ynne
      She has been dairy free for six years, so she’d already been dairy free for two years at her last testing and was dairy free for the entire gluten challenge this year as well (that had positive results). However, now that we’re doing another biopsy in six weeks, we decided to do everything we can to try to “see” the effects, so we decided this past week to add back in dairy temporarily for breakfast (milk and cereal combo like you said).
    • Gigi2025
      Hi Christiana, Many thanks for your response.  Interestingly, I too cannot eat wheat in France without feeling effects (much less than in the US, but won't indulge nonetheless).  I also understand children are screened for celiac in Italy prior to starting their education. Wise idea as it seems my grandson has the beginning symptoms (several celiacs in his dad's family), but parents continue to think he's just being difficult.  Argh.  There's a test I took that diagnosed gluten sensitivity in 2014 via Entero Labs, and am planning on having done again.  Truth be told, I'm hoping it's the bromine/additives/preservatives as I miss breads and pastas terribly when home here in the states!  Be well and here's to our guts healing ❤️
    • Wends
      Lol that’s so true! Hope you get clarity, it’s tough when there’s doubt. There’s so much known about celiac disease with all the scientific research that’s been done so far yet practically and clinically there’s also so much unknown, still. Out of curiosity what’s her dairy consumption like? Even compared to early years to now? Has that changed? Calcium is dependent in the mechanism of antigen presenting cells in the gut. High calcium foods with gluten grains can initiate inflammation greater.  This is why breakfast cereals and milk combo long term can be a ticking time bomb for genetically susceptible celiacs (not a scientific statement by any means but my current personal opinion based on reasoning at present). Milk and wheat are the top culprits for food sensitivity. Especially in childhood. There are also patient cases of antibodies normalising in celiac children who had milk protein intolerance/ delayed type allergy. Some asymptomatic. There were a couple of cases of suspected celiacs that turned out to have milk protein intolerance that normalised antibodies on a gluten containing diet. Then there were others that only normalised antibodies once gluten and milk was eliminated. Milk kept the antibodies positive. Celiac disease is complicated to say the least.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.