Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Mcdonalds


Chris04626

Recommended Posts

Chris04626 Rookie

My sons class is going on a field trip and they will be stopping at mcdonalds.  IS there anything there he is safe to eat?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



surviormom Rookie

My sons class is going on a field trip and they will be stopping at mcdonalds.  IS there anything there he is safe to eat?

Not sure, French Fries?  They are cooked separately from nuggets, I think, not sure.  grilled chicken salad?  Do they have croutons?  Go to McDonalds website and look at the menu and check out the salads.  

psawyer Proficient

The fryers for the french fries are only used to fry potatoes: hash browns during breakfast, and french fries the rest of the day. They are in the front of the store. The other fryers are in the back. The dedication is to ensure that nothing can taint the taste of the fries, but it works to our benefit as well.

Chris04626 Rookie

does mcdonalds list gluten free options on their menu? I am not seeing it on their website

cyclinglady Grand Master
French Fries (McDonalds):
 
Potatoes, vegetable oil (canola oil, hydrogenated soybean oil, natural beef flavor [wheat and milk derivatives]*, citric acid [preservative]), dextrose, sodium acid
pyrophosphate (maintain color), salt. Prepared in vegetable oil (Canola oil, corn oil, soybean oil, hydrogenated soybean oil with TBHQ and citric acid added to
preserve freshness). Dimethylpolysiloxane added as an antifoaming agent.
CONTAINS: WHEAT AND MILK.
*(Natural beef flavor contains hydrolyzed wheat and hydrolyzed milk as starting ingredients).
 
I'm still new at this, but the above listing was taken from this US site:
 

Open Original Shared Link

 

Is hydrolyzed wheat safe for Celiacs?  

 

 

 

cap6 Enthusiast

In my opinion - no.  Fast food is risky due to cross contamination.  Hands touching buns, touching fries, touching....  Most of the employees are kids who don't understand and don't really care.  Not worth the chance. 

glutenfree23 Newbie

My sons class is going on a field trip and they will be stopping at mcdonalds. IS there anything there he is safe to eat?

Apples, chocolate/vanilla/strawberry milkshake, chocolate fudge/caramel/strawberry sundaes, M&M McFlurry, smoothies, Cherry Berry Chiller, Strawberry Lemonade should be safe. Check their website. Their French Fries are NOT gluten free!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



psawyer Proficient

There are small amounts of milk and wheat used to make a flavor. That flavor is added to the oil in which the product is partially fried at the factory before being frozen for shipment to the stores. It is a very small part of the oil. A small amount of the oil is absorbed. On arrival at the store, the frying process is completed in oil which does not have any added flavor. The finished product has been independently tested, going back to 2006, and found to contain no detectable gluten. If undetectable gluten from that source is a concern to you, you should not be eating anything at McDonalds (or any other restaurant) because the risk from cross-contamination is far, far higher.

Lisa Mentor

. The finished product has been independently tested, going back to 2006, and found to contain no detectable gluten. If undetectable gluten from that source is a concern to you, you should not be eating anything at McDonalds (or any other restaurant) because the risk from cross-contamination is far, far higher.

I agree 100%...and I do enjoy McD's french fries and hashbrowns from time to time, with pleasure. :D  (bold is mine)

 

With that said...perhaps you could pack your child a full lunch to eat at McD's and allow him to get a milkshake or a sunday.

Nikki2777 Community Regular

Love the fruit smoothies.  The Berry Cherry Chiller is awesome.

MindytheOrganist Enthusiast

Not all McDonald's are loaded with teenagers.  I've seen many with older employees.  We get the Quarter Pounder with cheese, no bun and fries, and celiac hubby is fine with that.  But again, if your son is very sensitive, I'd pack him a lunch, but allow him to get a milkshake.

 

And, if anyone gives you grief about bringing in food - four words - Americans With Disabilities Act.

cyclinglady Grand Master

There are small amounts of milk and wheat used to make a flavor. That flavor is added to the oil in which the product is partially fried at the factory before being frozen for shipment to the stores. It is a very small part of the oil. A small amount of the oil is absorbed. On arrival at the store, the frying process is completed in oil which does not have any added flavor. The finished product has been independently tested, going back to 2006, and found to contain no detectable gluten. If undetectable gluten from that source is a concern to you, you should not be eating anything at McDonalds (or any other restaurant) because the risk from cross-contamination is far, far higher.

Thanks, Peter, for the clarification.  However, I'm not going to share this information with my hubby!   :lol:  I can just see him heading to the drive-thru right now!  Trying to keep him "heart" healthy.  :wub:

MissHaberdasher Apprentice

They have a fruit salad that is individually packed/sealed in factory that he might be able to get. 

Fire Fairy Enthusiast

When I went a McD's they told me the fries were not safe and they didn't know of anything safe so I asked if they had the salad pre-packed with nothing but the veggies in it, and was told yes. I had a plain salad and no dressing. :( Not much energy but it least it made it look like I was enjoying lunch with everyone.

Lisa Mentor

When I went a McD's they told me the fries were not safe and they didn't know of anything safe so I asked if they had the salad pre-packed with nothing but the veggies in it, and was told yes. I had a plain salad and no dressing. :( Not much energy but it least it made it look like I was enjoying lunch with everyone.

Open Original Shared Link

pricklypear1971 Community Regular

Open Original Shared Link

Note that is not a link to the official mcDonald's website. While the info may be good, it may not be up to date. I would always double check with McDonald's.

Lisa Mentor

Note that is not a link to the official mcDonald's website. While the info may be good, it may not be up to date. I would always double check with McDonald's.

From their official website:

 

Open Original Shared Link

bartfull Rising Star

I just found out that our little town will be getting a MacDonald's by September. Although most people in town will probably rejoice, I won't. Not only won't I eat there (whether they have truly gluten-free food or not) because I'd rather eat whole foods, but I am sure there will be people throwing their trash out the windows of their cars. :angry:

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,666
    • Most Online (within 30 mins)
      7,748

    bailey1023
    Newest Member
    bailey1023
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Inkie
      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
    • Scott Adams
      This is a challenging and confusing situation. The combination of a positive EMA—which is a highly specific marker rarely yielding false positives—alongside strongly elevated TTG on two separate occasions, years apart, is profoundly suggestive of celiac disease, even in the absence of biopsy damage. This pattern strongly aligns with what is known as "potential celiac disease," where the immune system is clearly activated, but intestinal damage has not yet become visible under the microscope. Your concern about the long-term risk of continued gluten consumption is valid, especially given your family's experience with the consequences of delayed diagnosis. Since your daughter is now at an age where her buy-in is essential for a gluten-free lifestyle, obtaining a definitive answer is crucial for her long-term adherence and health. Given that she is asymptomatic yet serologically positive, a third biopsy now, after a proper 12-week challenge, offers the best chance to capture any microscopic damage that may have developed, providing the concrete evidence needed to justify the dietary change. This isn't about wanting her to have celiac; it's about wanting to prevent the insidious damage that can occur while waiting for symptoms to appear, and ultimately giving her the unambiguous "why" she needs to accept and commit to the necessary treatment. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
    • Scott Adams
      Welcome to the community! Generally, for a gluten challenge before celiac disease blood tests, Tylenol (acetaminophen) is considered safe and should not interfere with your antibody results. The medications you typically need to avoid are those like ibuprofen (Advil, Motrin) or naproxen (Aleve) that can cause intestinal irritation, which could potentially complicate the interpretation of an endoscopy if you were to have one. However, it is absolutely crucial that you confirm this with either your gastroenterologist or your surgeon before your procedure. They know the specifics of your case and can give you the definitive green light, ensuring your surgery is comfortable and your celiac testing remains accurate. Best of luck with your surgery tomorrow
    • Xravith
      Thank you for the advice. I’ve actually never checked for nutritional deficiencies, but for as long as I can remember, I’ve always taken vitamin and mineral supplements — otherwise my symptoms get worse. This week I stopped eating gluten to confirm whether my symptoms are really caused by it. Starting next week, I’ll reintroduce gluten — it’s sad to go back to how I was before — but at least I’ll be able to take the necessary tests properly. I think the diagnostic process will be long, but at least I’m happy that I finally decided to address this doubt I’ve had for years.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.