Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dental Cleaning Products


durrsakja

Recommended Posts

durrsakja Contributor

I have my first dental cleaning appt since diagnosis coming up and am a little nervous about the products they use. Should I be worried about the polishes or anything else? I called and checked with the dentist already but I want to make sure I will be safe.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



IrishHeart Veteran

There are many threads on this topic on the site and the majority of us have researched the products, talked with dentists and hygenists (mine looked them all up for me before I even asked) and we find it is not an issue.

 

Personally, I ask for plain pumice just because I am not a big fan of mint -flavored anything in dental cleaning products. Just me.

 

Happy Teeth Cleaning! 

not-available.gif

not-available.gif

not-available.gif

not-available.gif

not-available.gif

not-available.gif

not-available.gif

ear-to-ear-smiling-smiley-emoticon.gif

notme Experienced

I have my first dental cleaning appt since diagnosis coming up and am a little nervous about the products they use. Should I be worried about the polishes or anything else? I called and checked with the dentist already but I want to make sure I will be safe.

my dental tech <girl who cleans my teeth)  <can't spell heigenist higienist hiegenist (ugh) uses these little individual packets that fit into a ring on her hand.  when i asked about what was in it, she got the carton and it said in big letters:  GLUTEN FREE 

 

but first, they told me, "well, you're not going to eat it"  but it goes in your mouth and it's hard not to swallow a little of it!  good luck!

Gemini Experienced

Dental products are not a worry so relax!  I have had more dental work over the past 25 years than anyone.....root canals, fillings and now dental implants.  I think I have had every kind of dental product put in my mouth that there is.  Never had a gluten reaction and I am extremely sensitive.  I even went so far as to call dental product reps when I was first diagnosed 8 years ago and could not find anything which contained a gluten component so have your teeth cleaned and fixed and do not worry....you'll be fine!  :)   BTW....I still read labels and check everything but so far, good to go!

durrsakja Contributor

Thank you all so much! Can't help feeling anxious when doing new things :)

powerofpositivethinking Community Regular

I think I might have gotten gluten from the molding agent when they took the impression for my crown.  I'm not 100% positive since I didn't see the label for that one, but I had the weird rumblings in my stomach after that visit.  Other than that, no other gluten.  I have had multiple reactions to other chemical materials used in crowns and composite fillings, but the pain in my wallet seemed to be the worst  ^_^  i'm allergic to nickel, so I had to have a completely porcelain crown put it recently, and that was after I had an allergic reaction to the temporary crown bonding adhesive.  I have had way too many dental visits in the last year and a half  :wacko:  

 

here's a good article:

 

Open Original Shared Link

psawyer Proficient

It might vary by location, but my dentist says there is no gluten in any of the cleaning agents used in his practice. We are in the Toronto area in Ontario, Canada. That article is from 2008. I wonder whether the author wants to draw business to his practice. Just saying.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



powerofpositivethinking Community Regular

always a possibility...

I wonder whether the author wants to draw business to his practice. Just saying.

1desperateladysaved Proficient

-This is coming from a super-sensitive view and I have other intolerances besides gluten.

I talked to a  hygienist about having sensitivities to the toothpastes dentists use.  She told me that using straight calcium carbonate was possible.  When I next went to the dentist for cleaning I asked for it. They cleaned my teeth.  I left with a headache.  I got home, the kids said, "Your face is all red, WHAT did you eat?"  I noticed my tummy had bloated.

 

I called the hygienist and she had used the normal little packets!  Next time, I must read the label for myself.  Next time, she promised to use the straight calcium carbonate.  We'll see if next time I don't react.

Celiac Mindwarp Community Regular

So, was it gluten you reacted to in the little packets, or one of the other ingredients Diana?

notme Experienced

So, was it gluten you reacted to in the little packets, or one of the other ingredients Diana?

yes, inquiring minds want to know :)  was it gluten?  general concensus is that the dentist should not present a worry about being glutened.   if your dentist uses gluten, we are not going to him!!!  lolz

Gemini Experienced

yes, inquiring minds want to know :)  was it gluten?  general concensus is that the dentist should not present a worry about being glutened.   if your dentist uses gluten, we are not going to him!!!  lolz

You have a wicked sense of humor, arlene!  I like it! 

;)

notme Experienced

You have a wicked sense of humor, arlene!  I like it! 

;)

mleh, i watch alot of cartoons   ;)

IrishHeart Veteran

-This is coming from a super-sensitive view and I have other intolerances besides gluten.

I talked to a  hygienist about having sensitivities to the toothpastes dentists use.  She told me that using straight calcium carbonate was possible.  When I next went to the dentist for cleaning I asked for it. They cleaned my teeth.  I left with a headache.  I got home, the kids said, "Your face is all red, WHAT did you eat?"  I noticed my tummy had bloated.

 

I called the hygienist and she had used the normal little packets!  Next time, I must read the label for myself.  Next time, she promised to use the straight calcium carbonate.  We'll see if next time I don't react.

 

 

This does not necessarily mean "gluten", hon. The question posed by the OP was about gluten in cleaning products.

kareng Grand Master

The hygienists at my dentist checked everything for gluten and have the emails to prove it.  My dentist has no clue, but the real brains behind the man have it down.  None of the stuff they use has gluten. 

 

Is it possible to react because of another allergy?  Sure.  But the question was about gluten.

1desperateladysaved Proficient

So, was it gluten you reacted to in the little packets, or one of the other ingredients Diana?

 

To be clear, I   think I reacted to other ingredients.  I mentioned that I have other intolerances such as corn and many foods.  The paste  had Calcium carbonate, vegetable glycerin, and perhaps another ingredient.  It had no artificial flavors or colors.  I have reacted to glycerin in the past, so I guess that is most likely.  If one does have other intolerances, make sure to read the label.  The hygienist could not tell me how the source of the vegetable glycerin.

 

I also recommend that if you are sensitive to many things, to use the pumice or calcium carbonate alone.  I will do that next time.

Celiac Mindwarp Community Regular

Thanks Diana

That is much clearer, thank heavens it wasn't gluten.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    2. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,322
    • Most Online (within 30 mins)
      7,748

    Moooey
    Newest Member
    Moooey
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.