Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

PCB

Recommended Posts

notme Experienced

i have been eating very ripe, delicious tomatoes - honestly, the darn plants are *still* producing fruit!  i drove at night on friday evening - i was ok, but it seemed unusually dark  maybe the moon wasn't shining, but i drove almost the whole way with my bright lights on and our neighborhood is relatively well lit..  in any case, i can't resist the tomatoes!  :)  so i will be eating them for another few weeks until i run out of fresh ones from the garden.

  • 9 months later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 50
  • Created
  • Last Reply
PCB Apprentice

Hello anyone still interested in this subject!  The scotomas disappeared on the 24th September last year and did not reappear until the 26th March this year. Since then there have been 5 episodes with clear gaps. The latest has been going on since the 1st June. The scotomas peak each year in June and July and the present peak has varied considerably. The food diary kept for the last 3 months clearly shows that they cannot be due to tomatoes alone. They are either due to multiple foods or something else. I have just done 5 days excluding all nightshade foods and the scotomas first increased and then decreased slightly. I thought originally that they might be due to nightshade alkaloids which affect nerve conduction. These vary in concentration, are excreted slowly and are fairly heat stable. Lisa (GottaSki) mentioned lectins, another group of compounds found in grains used by celiacs, nightshades, legumes and dairy products which can bind to various tissues including gut wall, blood cells or various organs including the brain. Cooking is said to lower the toxicity. I recently read about profilins, proteins involved in cell structure in animals but also found in some fruits and vegetables including tomato. They are also present in pollens and can act as an allergen. The grass pollen season here extends from April to September and I am feeling slightly hay fevered at the moment. Perhaps I should be paying attention to the weather record rather than the food diary! More ideas for experiments please. My wife is marvellous at making simple gourmet meals excluding things!  

GF Lover Rising Star

Have you seen an Opthamologist about the Scotomas?  There are other reasons for them aside from food.

 

Colleen

NatureChick Rookie

I don't know anything about Scotomas, but aside from investigating the foods high in fructans, have you considered that the seasonality of the problem could be related to having more sunlight exposure in the summer? Have you tried to limit your light exposure with the use of hats and darker/bigger sunglasses? 

PCB Apprentice

Colleen: see posting 5 July 2013. The ophthalmologist wrote ' to be honest I could not find any pathology to account for this scotoma . . . '

NatureChick: sun exposure and optometrist see posting 1 Aug 2013

The only reason I am posting all this is because this symptom so far appears to be unique. In case it has a celiac basis this seems to be one place to look for answers..  

GF Lover Rising Star

Colleen: see posting 5 July 2013. The ophthalmologist wrote ' to be honest I could not find any pathology to account for this scotoma . . . '

NatureChick: sun exposure and optometrist see posting 1 Aug 2013

The only reason I am posting all this is because this symptom so far appears to be unique. In case it has a celiac basis this seems to be one place to look for answers..  

 

I believe you said in one post you saw the Hospital Eye Clinic.  Then you saw an Optometrist.  I asked if you have seen an Opthalmologist.  

 

Good luck with the Nightshades  :)

 

Colleen

  • 3 months later...
PCB Apprentice

As people still seem to be reading this thread here is an update. After eight bouts of the scotomas through the summer (they were continuous through June - August) they disappeared at the end of September. We live in southern England and the National Pollen and Aerobiology Research Unit at the University of Worcester kindly sent me pollen counts for near this part of the country. The scotomas started with the onset of the birch pollen season but it was not obvious that the gaps coincided with changes in pollen count. I did a DST home FastCheck POC IgE blood test for inhalant antigens about a week after the last scotoma and there was a weak positive to birch pollen and stinging nettle pollen.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Solandra Rookie

This is interesting, I noticed some night blindness in the past couple of years, worse in one eye. I never used to wear glasses before and I suddenly had to get them for distance at 30... before that, I was pretty much 20/20. How frustrating that it could be related.

  • 2 weeks later...
PCB Apprentice

As people still seem to be reading this thread here is an update. After eight bouts of the scotomas through the summer (they were continuous through June - August) they disappeared at the end of September. We live in southern England and the National Pollen and Aerobiology Research Unit at the University of Worcester kindly sent me pollen counts for near this part of the country. The scotomas started with the onset of the birch pollen season but it was not obvious that the gaps coincided with changes in pollen count. I did a DST home FastCheck POC IgE blood test for inhalant antigens about a week after the last scotoma and there was a weak positive to birch pollen and stinging nettle pollen.

After doing the IgE test I was sent September nettle pollen data for Worcester (which included all members of the Urticaceae). Levels decreased to low about the 11th and almost disappeared by the end of the month. The scotomas could therefore be a reaction to pollen but I will perhaps try to do an IgE test for tomato allergy next year if the scotomas return.   

1desperateladysaved Proficient

I discovered recently that I react to harvest dust in the air.  I wonder if allergies to something like that could cause eye trouble.  I see you are on to that trail with the nettles and birch idea.  I live near a grain silo (within 10 miles) and the unseen dust evidently gives me some of my old celiac symptoms.  Over recent summers it has seemed so mysterious this sudden reappearance of symptoms.  Late this year I felt the old fatigue and mind fog, and was instructed to put on a dust mask.  After 3 or 4 days I felt much better.

 

Years ago, I remember a time driving at night when small signs turned to  blurs.  I don't have this problem anymore, It did go away when I went on a supplements as recommended by my chiropractor. PCB Have you had your nutrient levels checked?  I can't remember if that were mentioned above.

  • 6 months later...
PCB Apprentice

Next update! Scotomas disappeared as noted in September and returned on the 2nd March 2015. They disappeared again twice but have been present continuously since April. This is now the 6th year. They are more persistent with fewer gaps each year but have always vanished for five months in the winter. I usually eat baked tomatoes but ate them raw a few times this winter without scotomas. Winter tomatoes are not as good so we eat them less often. Is it tomatoes, pollen or both? I am still anaemic, Hb 12.4 g/dl, but B12, folate, iron, vitamin A and vitamin D were normal .We take 1 multivitamin + mineral tablet (about 100% RDA) and 1 cod liver oil capsule daily.  More suggestions please!

knitty kitty Grand Master

Bilberry helps me. Very interesting about the nightshades affecting your vision. Bilberry was used by pilots in WWII to help their night vision. I've enjoyed reading your posts. Thank you, sir.

  • 1 month later...
PCB Apprentice

Here is a description of the scotomas to help others with celiac night vision problems compare their symptoms. The scotomas are usually at a maximum about this season. In the night against a dim ceiling they are round dark areas affecting central vision about 20 degrees across. At first light they seem to get slightly smaller and more triangular in shape, with a rounded point at the top and the main mass below. Next, central vision comes back as a bright hole in the upper part of the dark area. As the room gets brighter the scotomas seem darker, and if the eyes are shut suddenly they are still visible briefly but now bright against a dark background. As daylight arrives they break up and disappear completely. When the scotomas decrease over a few days before vanishing the hole extends to the edge of the shadow area forming a C (or reverse C on the right), and then the top of the scotoma disappears leaving a curved bar shape below the fixation point which diminishes to a spot and then vanishes completely.The scotoma has always been denser in the L eye. Still thinking about lectins, we tend to eat greenhouse tomatoes less ripe than bought ones, and I am blood group A, which d'Adamo thinks increases sensitivity to tomato lectin. I am still anaemic despite strict gluten-free diet. I hope the experts out there still reading this will have some ideas. Would a positive Coombs test suggest that lectins are involved?.  

  • 4 months later...
PCB Apprentice

The scotomas this year disappeared finally on the 18th October. Are they caused by toxins, the immune system or malabsorption?  From the 7th Sept – 14th Oct I avoided all tomato products. On the 22nd September I had a CLA-1 blood screen for IgE allergies by the Biolab Medical Unit, London. Inhalants were all negative including birch and pellitory (a relative of the stinging nettle). Tomato was also negative. Some stinging nettles were still in flower so in case it was not an IgE reaction on  6th November I ate about 20 strands of plump nettle flowers boiled for 1 minute, and the next day ate the same amount uncooked with home grown tomatoes. No scotomas either time. I have in the past suspected that apple gave me migraine and hazelnut made me itch but have not confirmed this by experiment.

The science of Vitamin A is now just over a century old. NatureChick (4 July 2014) suggested hats and darker sunglasses to limit summer light exposure. Dietary vitamin A deficiency is mentioned in historical accounts as causing night blindness (nyctalopia) in SUMMER in US Civil War soldiers and fishermen, so clearly sun exposure is important. My scotomas were not more noticeable in the evening. Websites listing celiac symptoms often mention vitamin A and zinc malabsorption as a cause of night blindness but searching online I have found no convincing case records of celiacs with nyctalopia. I have also been right through the topics listed in this forum and only found one other posting mentioning night vision improvement – Vision by PaleoMan 13 Mar2004. Nor have I found any accounts of variable scotomas in summer recurring over years.

I have written to various experts in vision and allergy. Few replied and only one offered a suggestion:  that I should think again about malabsorption, diet and supplements. My blood tests since going gluten-free + supplements include normal vitamin A (retinol) level of 2.2 (1.07-3.55), 25 OH vitamin D 103 ng/ml (70-374), vitamin B12 459 ng/ml (210-920) and serum iron 18 umol/l (10-28),. However I am still minimally anaemic (Hb 12.9g/dl) and my toes are still slightly numb. One ancient cure for night blindness is eating liver, so in case there is something in liver not present in the supplements I intend to exchange my daily cod liver oil capsule for liver pate.  AlwaysLearning (2 Aug 2013) would probably approve!  Let us see if the scotomas come back next spring.

Unless other people present with similar symptoms, more definite than those described by notme!, these recurrent nocturnal scotomas will unfortunately not be investigated by experts.

 

GFinDC Veteran

Hi PCB,

You sure have a mystery symptom there.  Some other things that might change with the seasons, perhaps switching from drinking tea to coffee, or maybe eating less soup in warm months?

Since your symptoms vary with the seasons it sure seems like they could be related to allergies.  I think if you read up on birch allergy you'll find that some people with birch allergy also react to celery.  http://www.anaphylaxis.org.uk/knowledgebase/celery-allergy-the-facts/  Often enough it's not just one plant species that causes allergic reactions but a family of related plants.  http://www.healwithfood.org/allergicrhinitis/birch-pollen-foods-avoid-list.php

The numbness in your toes is another clue, of what I am not sure though.  I assume your blood sugar is ok.  I knew a fella with high blood pressure that had tunnel vision sometimes but that's different also.

How about trying an anti-histamine next time the scotoma occurs to see if it causes any  improvement?  If it results in an improvement in symptoms that might mean the cause is an allergic reaction.

Some other things to consider are possible low thyroid and selenium.

Myself I don't eat nightshades or soy or dairy.  And I don't have any scotomas at night.  I am also low carb and mostly paleo.  For some reason the hair on top of my head is getting a little thin though.  Can't win 'em all as they say. :)

PCB Apprentice

Thanks for your ideas GFinDC. My mother had rickets as a child and thyrotoxicosis after pregnancy treated surgically. Her mother and both her mother's sibs died of diabetes. My BP is around 115/75, wt about 63kg for years, blood glucose 6.6mmol/l pp (n<7.8) last year.  I have the genetic basis for celiac - eg HLA-DQA1 Rs2187668 TT (risk allele for celiac T). The level of selenium in our supplement is only a third of RDA so it is worth considering even though dietary deficiency is unlikely. Celery has no obvious connection to scotomas. 

 

  • 5 months later...
PCB Apprentice

Scotomas returned for the 7th year on the 24th February despite liver pâté and have varied since with 3 brief gaps. I have always had migraine, latterly occurring more than once a month, usually of basilar or retinal type with aura (but no headache) lasting less than 5 minutes. A recent bout looked like a TIA and led to a CT scan which revealed clear major vessels but old cerebellar infarcts, so maybe migraine accounts for poor memory too. The scotomas are very different from migraine eye symptoms - stationary, irregular in shape and lasting hours. I think food is excluded as the cause but seasonality, gaps, variation with wind direction and rain mean that pollen is still a possibility. Scott Adams did a marvellous thing founding this site so celiacs could enlighten each other. Please post if you have anything like these scotomas!

cristiana Veteran

Hi - think I remember 'speaking' to you before but can't find the post!  Thanks for the update.  I had painful headaches which got worse and worse as I went into my twenties.  They became auras - kind of silver grey paisley pattern - without pain just before I had my first child, at a time when I started to experience hypnopompic hallucinations ( seeing repeat patterns for a few split seconds on waking in a light room -  hated it at first but apparently even 'normal' people can get them!!!  They were really scary at first but reading about them on the net has help diffuse that fear).   Repeat MRIs unremarkable. 

Then three years ago I was quite separately diagnosed with coeliac disease.  Keeping off gluten religiously I hardly ever get headaches any more; still on occasion get hypnopomic halluciations but try not to be bothered by them now -  still get an aura maybe once a year?  In the last two years I have had a couple of scintillating scotomas - very pretty.   Lots of gorgeous sparkling lights. In the centre of my vision.  Only in bright light when I look at something white.   So tiny I might have had more but not noticed.  Much tinier than in this pic.

https://en.wikipedia.org/wiki/Scintillating_scotoma#/media/File:ScintillatingScotoma3.webp

Reading the above link they say that MSG may contribute?  Not sure.  I had my first in Minehead last April.  My second just after Christmas.  Can't recall what I ate!

My own take on all of this is that once one has a diagnosis of visual migraines one can almost expect anything!  

PCB Apprentice

Thanks Cristiana. It was Mistyx7 and night driving. Migraine type is very personal but does not appear to be closely connected to celiac or my peculiar scotomas. If you think going gluten-free has improved it that deserves a separate topic!

GFinDC Veteran

I don't have scotomas but you might find more help on a forum dedicated to vision issues.  Here are a couple I found.  the last link is a Yahoo search for "eye forum"  There may be others found if you try a search on Google.

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

PCB Apprentice

A very good suggestion GFinDC. I have thought for some time that I should have made the title of the topic night vision celiac because it may have nothing to do with celiac disease even if it started at the same time. Key words are so important. I will search first and may post on one of these sites later.

I have now searched quite extensively and have not so far discovered anything helpful except that if you google night vision scotomas you get to this topic!

  • 1 month later...
PCB Apprentice

On 4th June I posted on the ehealth vision forum under the title seasonal night vision scotomas, but there were no replies. I have just had my eyes tested by an optometrist. Acuity is 20/25. She did field testing and Topcon tomography and did not find anything alarming for my age. However in dim lighting against a light background I can sometimes see a round slightly greenish area about 20 degrees across with lateral extensions to the blind spots. Shutting the eyes suddenly makes it a light area. The scotomas occur within this area. I can also see those intriguing blue arcs of the retina with both eyes (though they always look violet to me). Trying to identify what causes migraine, scotomas and possible celiac symptoms is notoriously difficult which is why there are no good papers on how to do it. I continue to keep a daily record of foods, symptoms and anything else which seems relevant listing what is being avoided and highlighting possible clues. notme! - we are eating tomatoes and potatoes this year! Good luck to other celiac detectives!

  • 11 months later...
PCB Apprentice

After this post I will leave the subject of night blindness to others. Thanks to those who have offered suggestions and to Scott Adams for creating the forum. It is a fine website and I also like the review articles by Jefferson Adams.  I have suffered from patchy night blindness in the summer only for the last 8 years. The winter reprieve is now less complete but I was more or less free by the end of October 2016 and it started again in March 2017. A description of the scotomas was posted on July 4 2015 and the picture shows at the top the L and R eye scotomas on June 25 2017 at 4 a.m. Summer time, and below as they diminish just before dawn. The only problem they cause is reading the time at night. So far they are unexplained and still appear to be unique, though notme! GottaSki and Solandra all mention night vision troubles. I found a paper by Daniel Organisciak Ph.D:  Retinal Light Damage [2010] in which he mentions that experimental damage to the rodent retina by bright light affects the night vision rods particularly in the upper hemisphere of the eye = lower visual field, spares the periphery and may have fairly sharp boundaries. This sounds rather like my scotomas! I went through records to see if they were smaller after a cloudy day but there was no clear relationship. Topcon fundus photos etc today suggested that my eyes were normal for age. There must be someone out there with similar symptoms who has not noticed them!

 

Jmg Mentor
38 minutes ago, PCB said:

There must be someone out there with similar symptoms who has not noticed them!

In which case you've done them a good service with such a thorough and fascinating account of your own symptoms and efforts to resolve them. I've really enjoyed reading this thread and hopefully it will prove useful to others. Thanks PCB!

Ennis-TX Grand Master

I used to have issues with seeing stuff in the dark or low light, started way before I even knew about celiac disease. I have no clue if it is related or has any relevance to this topic. My issues came about to do something with blood circulation I guess, around this same time I had issues with various blood circulation issues. I solved both these back then and to this take still take both cinnamon oil, and bilsberry extract twice daily to help with circulation and opening of capillaries. It resolved many of my issues with vision, always being cold, randomly having body parts go to sleep if I did not move often. I think I have been on both of those without missing a dose for over 7 years now.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Mari replied to Jmartes71's topic in Related Issues & Disorders
      15

      My only proof

    2. - Rejoicephd commented on Jefferson Adams's article in Gluten-Free Cooking
      1

      Your Complete Gluten-Free Thanksgiving Plan: Recipes, Tips & Holiday Favorites

    3. - marion wheaton replied to marion wheaton's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Are Lindt chocolate balls gluten free?

    4. - trents replied to marion wheaton's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Are Lindt chocolate balls gluten free?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,422
    • Most Online (within 30 mins)
      7,748

    HAUS
    Newest Member
    HAUS
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Mari
      Years  ago a friend and I drove north into Canada hoping to find a ski resort open in late spring,We were in my VW and found a small ski area near a small town and started up this gravelled road up a mountain. We  got about halfway up and got stuck in the mud. We tried everything we could think of but an hour later we were still stuck. Finally a pickup came down the road, laughed at our situation, then pulled the VW free of the mud. We followed him back to the ski area where where he started up the rope ski lift and we had an enjoyable hour of skiing and gave us a shot of aquavit  before we left.It was a great rescue.  In some ways this reminds me of your situation. You are waiting for a rescue and you have chosen medical practitioners to do it now or as soon as possible. As you have found out the med. experts have not learned how to help you. You face years of continuing to feel horrible, frustrated searching for your rescuer to save you. You can break away from from this pattern of thinking and you have begun breaking  away by using some herbs and supplements from doTerra. Now you can start trying some of the suggestions thatother Celiacs have written to your original posts.  You live with other people who eat gluten foods. Cross contamination is very possible. Are you sure that their food is completely separate from their food. It  is not only the gluten grains you need to avoid (wheat, barley, rye) but possibly oats, cows milk also. Whenever you fall back into that angry and frustrated way of thinking get up and walk around for a whild. You will learn ways to break that way of thinking about your problems.  Best wishes for your future. May you enjpy a better life.  
    • marion wheaton
      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
    • trents
      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
    • BlessedinBoston
      No,Lindt is not gluten free no matter what they say on their website. I found out the hard way when I was newly diagnosed in 2000. At that time the Lindt truffles were just becoming popular and were only sold in small specialty shops at the mall. You couldn't buy them in any stores like today and I was obsessed with them 😁. Took me a while to get around to checking them and was heartbroken when I saw they were absolutely not gluten free 😔. Felt the same when I realized Twizzlers weren't either. Took me a while to get my diet on order after being diagnosed. I was diagnosed with small bowel non Hodgkins lymphoma at the same time. So it was a very stressful time to say the least. Hope this helps 😁.
    • knitty kitty
      @Jmartes71, I understand your frustration and anger.  I've been in a similar situation where no doctor took me seriously, accused me of making things up, and eventually sent me home to suffer alone.   My doctors did not recognize nutritional deficiencies.  Doctors are trained in medical learning institutions that are funded by pharmaceutical companies.  They are taught which medications cover up which symptoms.  Doctors are required to take twenty  hours of nutritional education in seven years of medical training.  (They can earn nine hours in Nutrition by taking a three day weekend seminar.)  They are taught nutritional deficiencies are passe' and don't happen in our well fed Western society any more.  In Celiac Disease, the autoimmune response and inflammation affects the absorption of ALL the essential vitamins and minerals.  Correcting nutritional deficiencies caused by malabsorption is essential!  I begged my doctor to check my Vitamin D level, which he did only after making sure my insurance would cover it.  When my Vitamin D came back extremely low, my doctor was very surprised, but refused to test for further nutritional deficiencies because he "couldn't make money prescribing vitamins.". I believe it was beyond his knowledge, so he blamed me for making stuff up, and stormed out of the exam room.  I had studied Nutrition before earning a degree in Microbiology.  I switched because I was curious what vitamins from our food were doing in our bodies.  Vitamins are substances that our bodies cannot manufacture, so we must ingest them every day.  Without them, our bodies cannot manufacture life sustaining enzymes and we sicken and die.   At home alone, I could feel myself dying.  It's an unnerving feeling, to say the least, and, so, with nothing left to lose, I relied in my education in nutrition.  My symptoms of Thiamine deficiency were the worst, so I began taking high dose Thiamine.  I had health improvement within an hour.  It was magical.  I continued taking high dose thiamine with a B Complex, magnesium. and other essential nutrients.  The health improvements continued for months.  High doses of thiamine are required to correct a thiamine deficiency because thiamine affects every cell and mitochondria in our bodies.    A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function.  The cerebellum of the brain is most affected.  The cerebellum controls things we don't have to consciously have to think about, like digestion, balance, breathing, blood pressure, heart rate, hormone regulation, and many more.  Thiamine is absorbed from the digestive tract and sent to the most important organs like the brain and the heart.  This leaves the digestive tract depleted of Thiamine and symptoms of Gastrointestinal Beriberi, a thiamine deficiency localized in the digestive system, begin to appear.  Symptoms of Gastrointestinal Beriberi include anxiety, depression, chronic fatigue, headaches, Gerd, acid reflux, gas, slow stomach emptying, gastroparesis, bloating, diarrhea and/or constipation, incontinence, abdominal pain, IBS,  SIBO, POTS, high blood pressure, heart rate changes like tachycardia, difficulty swallowing, Barrett's Esophagus, peripheral neuropathy, and more. Doctors are only taught about thiamine deficiency in alcoholism and look for the classic triad of symptoms (changes in gait, mental function, and nystagmus) but fail to realize that gastrointestinal symptoms can precede these symptoms by months.  All three classic triad of symptoms only appear in fifteen percent of patients, with most patients being diagnosed with thiamine deficiency post mortem.  I had all three but swore I didn't drink, so I was dismissed as "crazy" and sent home to die basically.   Yes, I understand how frustrating no answers from doctors can be.  I took OTC Thiamine Hydrochloride, and later thiamine in the forms TTFD (tetrahydrofurfuryl disulfide) and Benfotiamine to correct my thiamine deficiency.  I also took magnesium, needed by thiamine to make those life sustaining enzymes.  Thiamine interacts with each of the other B vitamins, so the other B vitamins must be supplemented as well.  Thiamine is safe and nontoxic even in high doses.   A doctor can administer high dose thiamine by IV along with the other B vitamins.  Again, Thiamine is safe and nontoxic even in high doses.  Thiamine should be given if only to rule Gastrointestinal Beriberi out as a cause of your symptoms.  If no improvement, no harm is done. Share the following link with your doctors.  Section Three is especially informative.  They need to be expand their knowledge about Thiamine and nutrition in Celiac Disease.  Ask for an Erythrocyte Transketolace Activity test for thiamine deficiency.  This test is more reliable than a blood test. Thiamine, gastrointestinal beriberi and acetylcholine signaling.  https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Best wishes!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.