Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Huge Difference In Ttg Numbers Within 2 Weeks


mousefan71

Recommended Posts

mousefan71 Rookie

I've posted on this board a few times.  My 9 year old daughter has been battling some pretty bad anxiety for the past few months.  In addition to therapy and a modified school schedule her Ped decided to run blood tests to check for a physical condition.  Everything was normal except the Ttg was over 100.  We decided to run the test a second time about 1 week later and it was 47.  She continued eating a regular diet during this timeframe.  Any idea what would cause such a huge reduction in Ttg in such a short timeframe?  We decided to start her gluten-free because she was having some other neurological symptoms such as numbness in her hands, legs and face, insomnia, rash, and still the anxiety.  We are getting an appt with a GI but don't want to have her scoped.  I'm just hoping gluten free is the key and I'm not missing something - the shift in Ttg numbers has be baffled though.

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nvsmom Community Regular

I think it's probably just due to changes in the body and everyday living. I've had TSH tests that have halved in a matter of weeks for no apparent reason... like your daughter, it was still a positive test. That's just my guess.

 

I hope you daughter feels better soon and doesn't experience any withdrawal going gluten-free.  Best wishes.

Gemini Experienced

Autoimmune problems have a tendency to modulate quite dramatically.  As nvsmom stated, I have had thyroid testing that went crazy in a very short period of time and it's the same kind of testing....antibody and TSH testing.  I would bet that if you tested a number of people with elevated tTg, it would bounce around but doctors rarely do multiple tests, close together.

 

All of your daughters symptoms can be strongly gluten related and I am willing to bet she will improve well over time on the gluten-free diet.  Let us know if we can help with the diet!  :)

frieze Community Regular

remember, a lab test is a "snap shot" in time....

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,029
    • Most Online (within 30 mins)
      7,748

    Jen72
    Newest Member
    Jen72
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
    • NanCel
      Hello, no I had to have them re done and then used a liner over the top.  Many dentists are not aware of the celiac effects.  Best of luck.   There is other material, yet, very expensive.
    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.