Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Newbie, Need Some Help


amitaitos

Recommended Posts

amitaitos Rookie

Hi.

I'm quite new with Celiac, about 3.5 months gluten-free.

The problem is I don't feel a lot better...

1. I have constipation.

2. I have pain in my lower stomach (abdomen?), especially after I eat.

3. I have acne.

 

Also I wanteed to ask if before everytime I eat I need to wash the plate and cutlery with water to make sure it's not glutened.

 

Any ideas?

Hope you can help me.

Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



shadowicewolf Proficient

Try removing dairy for a while. Some celiacs cannot handle it.

bartfull Rising Star

Have you read the Newbie 101 thread? It will help you to prevent cross-contamination. There are LOTS of places gluten can hide.

notme Experienced

yes, read the newbie 101 thread - are you taking a probiotic?  shadow also has a good point - dairy is a problem in the beginning  - if you have damage to your villi they are not producing what your digestive system needs to process dairy.  i would skip it for awhile (i think i did 6 months) and then try it back.  

amitaitos Rookie

Thank you.

I removed dairy for about a month and it didn't seem to be a problem.

 

Any other suggestions?

nvsmom Community Regular

I had C, and bowel pain (I was backed up) after going gluten-free too. My C finally cleared up after I adressed my hypothyroidism, and got my TSH to below a 1. Is it possible that you have thyroid problems? If you have had your TSH tested recently, it should be near a 1.

 

I too have acne. Going gluten-free and dairy free did not help me either. I'm not sure what is causing it but I am now putting finacea (sp?) cream on my face (to help with acne due to roseaca) and that is helping on my face, but I still get it on my back and neck (for the last 5 years or so). Acne is linked to hypothyroidism too, and my neck and back acne have lightened up a bit lately, so perhaps it isimproving now that I am on hormones.

 

It is possible that your pain, C and acne are not related to gluten, but it could be. The gluten-free diet could still improve it, it just may take some more time. In the meantime, perhaps check your thyroid checked out. Good luck.  :)

dani nero Community Regular

If you're not sure if you need to wash your own eating gear, then I think the problem might be cross-contamination. I agree with the previous posts, check the 101 post https://www.celiac.com/forums/topic/91878-newbie-info-101 for general guidlines on eating safety and cross-contamination. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



amitaitos Rookie

Hi again.

So I was re-diagnosed.

My first diagnose showed this:

CELIAC SCREEN (Includes TTG and DGP): 236.0 U/ml

TRANSGLUTAMINASE_IgA: 55.90 AU/ml

 

Now I got these results:

CELIAC SCREEN: 10.1 U/ml

TRANSGLUTAMINASE_IgA: 5.85 AU/ml

ENDOMYSIAL Ab: Pos. 1:10

 

I understood it's pretty good.

So probably I don't have cross-contamination.

My thyroid is ok.

 

What do you think I can do to help make me feel better (acne, bladder and stomach pain)?

 

Thanks.

nvsmom Community Regular

If those symptoms are from celiac disease, then all you can do is give it more time and cross your fingers that they will improve. At 3.5 months into the diet I felt absolutely horrible after going through some sort of autoimmune attack that lasted a few months.  It really did take addressing other issues to fix everything. Celiac caused me a lot of problems but it didn't cause all of them, at least not directly.

 

Just give it more time and look into other causes, you might find the fix.

 

And congrats on yours lab results coming down so fast. That's great!

w8in4dave Community Regular

I am still a couple months into Celiac Dx'd , I still have lower pain. I have recently stopped the dairy. I am hoping that will work. I also have constipation , I am trying to eat alot of fresh veggies and fruit! Eat eat eat that !! It helps!! Corn seems to help alot!! Just sayin it is farmers market season :) and there is ALOT of fresh veggies out there! :) It helps! I think my body is going thru a transition so it is taking time.

BelleVie Enthusiast

You could try taking oil of oregano for the acne. My acne was mostly related to gluten, but I took the oregano oil to help along the healing. It's supposed to be really good for killing off yeast in your system as well. I take two capsules, three times per day whenever I have a yeast and/or acne flare up. Also, be sure that you are drinking plenty of water. I've heard that caffeine can irritate your skin as well, so maybe look into that? I really hope you get to the bottom of your issues. Constipation and acne in particular are just awful! (Oh, the oregano oil may help the constipation as well, if it is related to yeast overgrowth.) 

AlwaysLearning Collaborator

Yeah, I'd look into other issues that started before you went gluten free. First step is to look for the ones that can be found with blood tests (easy and least expensive option too) so that means checking the hormone levels and vitamin deficiencies. And of course, if you do have deficiencies, make sure you only use gluten-free supplements.

I had hoped that going gluten free would help with the abdominal pain and bloating too, but it just continued to get worse over several months, sometimes going away completely, then returning. I finally got tested for deficiencies and I think maybe supplementing was the solution. Fingers crossed.

amitaitos Rookie

Thanks for all the advice and encouragement!

Hope it'll be ok...

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Mari replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s

    2. - tiffanygosci posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Aldi Pueblo Lindo Yellow Corn Tortillas

    3. - tiffanygosci replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s

    4. - trents replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s

    5. - Mari replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,983
    • Most Online (within 30 mins)
      7,748

    CRae
    Newest Member
    CRae
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Mari
      There is much helpful 'truth' posted on this forum. Truths about Celiac Disease are based on scientific research and people's experience. Celiac disease is inherited. There are 2 main Celiac 'genes' but they are variations of one gene called HLa - DQ What is inherited when a person inherits one or both of the DQ2 or the DQ8 is a predisposition to develop celiac disease after exposure to a environmental trigger. These 2 versions of the DQ gene are useful in diagnosing  celiac disease but there are about 25 other genes that are known to influence celiac disease so this food intolerance is a multigenic autoimmune disease. So with so many genes involved and each person inheriting a different array of these other genes one person's symptoms may be different than another's symptoms.  so many of these other genes.  I don't think that much research on these other genes as yet. So first I wrote something that seem to tie together celiac disease and migraines.  Then you posted that you had migraines and since you went gluten free they only come back when you are glutened. Then Scott showed an article that reported no connection between migraines and celiac disease, Then Trents wrote that it was possible that celiacs had more migraines  and some believed there was a causal effect. You are each telling the truth as you know it or experienced it.   
    • tiffanygosci
      Another annoying thing about trying to figure this Celiac life out is reading all of the labels and considering every choice. I shop at Aldi every week and have been for years. I was just officially diagnosed Celiac a couple weeks ago this October after my endoscopy. I've been encouraged by my local Aldi in that they have a lot of gluten free products and clearly labeled foods. I usually buy Milagro corn tortillas because they are cheap and are certified. However, I bought a package of Aldi's Pueblo Lindo Yellow Corn Tortillas without looking too closely (I was assuming they were fine... assuming never gets us anywhere good lol) it doesn't list any wheat products and doesn't say it was processed in a facility with wheat. It has a label that it's lactose free (hello, what?? When has dairy ever been in a tortilla?) Just, ugh. If they can add that label then why can't they just say something is gluten free or not? I did eat some of the tortillas and didn't notice any symptoms but I'm just not sure if it's safe. So I'll probably have to let my family eat them and stick with Milagro. There is way too much uncertainty with this but I guess you just have to stick with the clearly labeled products? I am still learning!
    • tiffanygosci
      Thank you all for sharing your experiences! And I am very thankful for that Thanksgiving article, Scott! I will look into it more as I plan my little dinner to bring with on the Holiday I'm also glad a lot of research has been done for Celiac. There's still a lot to learn and discover. And everyone has different symptoms. For me, I get a bad headache right away after eating gluten. Reoccurring migraines and visual disturbances were actually what got my PCP to order a Celiac Panel. I'm glad he did! I feel like when the inflammation hits my body it targets my head, gut, and lower back. I'm still figuring things out but that's what I've noticed after eating gluten! I have been eating gluten-free for almost two months now and haven't had such severe symptoms. I ate a couple accidents along the way but I'm doing a lot better
    • trents
      @Mari, did you read that second article that Scott linked? It is the most recently date one. "Researchers comparing rates of headaches, including migraines, among celiac patients and a healthy control group showed that celiac subjects experienced higher rates of headaches than control subjects, with the greatest rates of migraines found in celiac women.  Additionally, celiacs had higher rates of migraine than control subjects, especially in women. In fact, four out of five women with celiac disease suffered from migraines, and without aura nearly three-quarters of the time."
    • Mari
      As far as I know and I have made severalonline searches, celiac disease disease has not been recognized as a cause of migraines or any eye problems. What I wrote must have been confusing.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.