Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I'm 28 Years Old...my Boobs Are Growing?


glutenfreelizzy

Recommended Posts

glutenfreelizzy Newbie

Hello-

 

I have gone gluten-free since the middle of February 2013, since I was diagnosed. Needless to say I went from shock to depression to angry, to now I'm just happy to eat what I can. The last few months, I noticed that my boobs have gotten bigger and it seems like it hasn't stopped (but I gradually noticed the difference). Even my husband noticed it. I am not really a busty person at all, but I just got measured and sure it enough the cup size (not the band size) had gone up. Has anyone else had this after going gluten free? I also went off Depo-Provera in October (that's when I was due for the last shot and didn't get it) and got an implant instead. (So no, I can't possibly be pregnant.) At first I thought, oh no, I have a pituitary adenoma! I have cancer! But I want to know if anyone else out there has had this symptom after going gluten free? If so, does anyone know what would cause it? Do I need to sell all my VS bras and get new ones :( or will they go back down so I don't have to go buy a new underwear wardrobe? 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Gaining weight or the new form of birth control seem the most likely culprits to me.

glutenfreelizzy Newbie

Gaining weight or the new form of birth control seem the most likely culprits to me.

Yeah i know that seems the most likely answer- but I actually lost weight after going gluten-free, not loads of weight, just 3-4lbs. hmmmm....but youre right the birth control is a likely culprit. 

tarnalberry Community Regular

It's not impossible to get pregnant even while on birth control (including implants). So, if you have other symptoms, it is worth testing. (Your band size would be likely to increase if you were pregnant - rib cage circumference increase by a few centimeters when pregnant.

But yes, I would put my money on the hormones. They do strange things, and their effects can change over time.

dani nero Community Regular

Going gluten free might have adjusted your hormone levels. For me, I never got a period naturally until I went gluten-free. My hormones were all over the place and had settled due to the diet. Could be that the change of chemistry in your body + change of prevention meathod had this result on you. 

Celiac Mindwarp Community Regular

My bust didn't get bigger, but I have lost weight and totally changed shape gluten-free, my body fat seems to have redistributed.

I reckon hormones the likely culprit...

  • 2 weeks later...
designerstubble Enthusiast

Hello-

 

I have gone gluten-free since the middle of February 2013, since I was diagnosed. Needless to say I went from shock to depression to angry, to now I'm just happy to eat what I can. The last few months, I noticed that my boobs have gotten bigger and it seems like it hasn't stopped (but I gradually noticed the difference). Even my husband noticed it. I am not really a busty person at all, but I just got measured and sure it enough the cup size (not the band size) had gone up. Has anyone else had this after going gluten free? I also went off Depo-Provera in October (that's when I was due for the last shot and didn't get it) and got an implant instead. (So no, I can't possibly be pregnant.) At first I thought, oh no, I have a pituitary adenoma! I have cancer! But I want to know if anyone else out there has had this symptom after going gluten free? If so, does anyone know what would cause it? Do I need to sell all my VS bras and get new ones :( or will they go back down so I don't have to go buy a new underwear wardrobe? 

Hello

I smiled when i read your topic title :) my boobs have gotten bigger too! I have a post on here about it somewhere!It took a month or 2 of being gluten-free and then all of a sudden my boobies began to grow!! I must admit this is even stranger for me being 40years old! But not unwelcome! After the birth of my son 6 years ago, I ended up with a couple of pancakes! I though this was due to breast feeding. Now I know I was more than likely undiagnosed celiac as my son was small when born, and nobody understood why. Now I know. 

Back to boobs! They settled down within a month or two, possibly 3. I went up appx one and a half cup sizes. I have since put on weight and they are even bigger! But the weight has to go as I am too porky now (me not like!)... However I am hoping they wont shrivel away again when I lose my intended 6-7 kg. 

I was still having 'periods'/shows up until diagnosis, but I was not ovulating. I am now ovulating again. I hadn't even thought of cancer to be honest, I just guessed my hormones were all over the place... I think they are somewhat still!! But much better now... Looks like you might be buying a new underwear wardrobe! ;)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 6 months later...
powerofpositivethinking Community Regular

I know this is an older thread, but the other week I was talking with a friend and saying that it's funny because I've finally started to lose weight, but it seemed like my boobs were getting bigger.  Sure enough I went to VS to be measured, and my cup size went up one.  I am not on any type of hormonal birth control...bad experiences with that earlier, so I haven't taken it for a few years and am absolutely not pregnant.  The only thing I can attribute it to is going gluten free.  

 

We all know the fantastic mental and physical benefits of going gluten-free, but "Go gluten free to get bigger boobs naturally," now there would be a great marketing campaign  :)  Like the OP, I am also 28.  

moosemalibu Collaborator

This topic is interesting... because I have noticed the same thing! I had lost a lot of size due to my working out and losing body fat so I was a little sad. But then I went gluten free and randomly they were getting bigger... I even pregnancy checked myself.. twice! I also have an IUD so I was skeptical, but it can happen. Suffice to say I have just accepted it and moved on. I am fuller, but  I have not increased a whole cup size.

kareng Grand Master

Probably has to do with a little weight gain & absorbing nutrients better - my guess.

 

Will we see celebrities going gluten-free to increase boob size?  Or "No.  I didn't get my breasts done.  I went gluten-free"?   :lol:

C-Girl Contributor

Wow, I wonder... I was blaming the fact that all my cute, petite bras don't fit anymore on an ovarian cyst that's acting up - or so my gyno said. I just thought it was a coincidence. It would be nice to be able to buy bras from a normal store instead of having to find them online!

powerofpositivethinking Community Regular

makes me happy to hear this is happening to others.  normally I would agree with weight gain, but I've been this weight before and heavier, but my boobs were smaller so I'm totally attributing it to better nutrient absorption  :)

 

I can see the People and Us Weekly covers now :P

 

 

Probably has to do with a little weight gain & absorbing nutrients better - my guess.

 

Will we see celebrities going gluten-free to increase boob size?  Or "No.  I didn't get my breasts done.  I went gluten-free"?   :lol:

IrishHeart Veteran

When I was  very sick before DX, my 38C boobs were flattened from loss of muscle tone and because I was very thin (I had been overweight). They looked like sad old lady boobs and it depressed me. Really. They looked awful. 

 

But now, the "girls" are back to where they were. I have gained weight, I can work out again and just strengthening the pects

has made things, shall we say more "perky". I do not expect miracles at my age, I mean, gravity is working against me at this point :D 

but they do look much better now that I am not thin and sick from malabsorption. so, hooray for healing and looking busty again.

 

(Can't be from an unexpected pregnancy as that ship sailed long ago and I would be headline news as a full fledged miracle. ^_^ ) 

Nick-incollege Rookie

Technically, you've been pretty unhealthy before you went gluten free. Your body isn't up to it's prime and doesn't do it's thing.

 

Maybe you just have big boobs, lol.

 

I noticed myself gaining more muscle/getting healthier/more fit just from stopping gluten after a year and a half

powerofpositivethinking Community Regular

had my yearly ob/gyn exam this week, and I mentioned the change to the doctor.  She agreed that with better nutrient absorption, it is entirely possible  :)

  • 1 year later...
ginarino Newbie

I'm so glad someone posted this! I'm 30 and I've been gluten free for two months post Celiac diagnosis and I have noticed my boobs are slowly getting bigger. I've always been a scrawny little thing, but now I am finally eating properly (no gluten) and my body is able to absorb what I'm eating! Translation: I'm absorbing the fat I eat. It isn't much fat, but I can see the difference in my boobs and even in my hips, which are the two spots I guess women gain fat first. I feel so much better about how I look, even with these tiny changes.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    2. - Scott Adams replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    3. - Wheatwacked replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    4. - jenniber replied to tiffanygosci's topic in Introduce Yourself / Share Stuff
      5

      Celiac support is hard to find

    5. - RMJ replied to TheDHhurts's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      need help understanding testing result for Naked Nutrition Creatine please

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,125
    • Most Online (within 30 mins)
      7,748

    AndreaY
    Newest Member
    AndreaY
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Wheatwacked, are you speaking of the use of potassium bromide and and azodicarbonamide as dough modifiers being controlling factor for what? Do you refer to celiac reactions to gluten or thyroid disease, kidney disease, GI cancers? 
    • Scott Adams
      Excess iodine supplements can cause significant health issues, primarily disrupting thyroid function. My daughter has issues with even small amounts of dietary iodine. While iodine is essential for thyroid hormone production, consistently consuming amounts far above the tolerable upper limit (1,100 mcg/day for adults) from high-dose supplements can trigger both hyperthyroidism or hypothyroidism, worsen autoimmune thyroid diseases like Hashimoto's, and lead to goiter. Other side effects include gastrointestinal distress. The risk is highest for individuals with pre-existing thyroid conditions, and while dietary iodine rarely reaches toxic levels, unsupervised high-dose supplementation is dangerous and should only be undertaken with medical guidance to avoid serious complications. It's best to check with your doctor before supplementing iodine.
    • Wheatwacked
      In Europe they have banned several dough modifiers potassium bromide and and azodicarbonamide.  Both linked to cancers.  Studies have linked potassium bromide to kidney, thyroid, and gastrointestinal cancers.  A ban on it in goes into effect in California in 2027. I suspect this, more than a specific strain of wheat to be controlling factor.  Sourdough natural fermentation conditions the dough without chemicals. Iodine was used in the US as a dough modifier until the 1970s. Since then iodine intake in the US dropped 50%.  Iodine is essential for thyroid hormones.  Thyroid hormone use for hypothyroidism has doubled in the United States from 1997 to 2016.   Clinical Thyroidology® for the Public In the UK, incidently, prescriptions for the thyroid hormone levothyroxine have increased by more than 12 million in a decade.  The Royal Pharmaceutical Society's official journal Standard thyroid tests will not show insufficient iodine intake.  Iodine 24 Hour Urine Test measures iodine excretion over a full day to evaluate iodine status and thyroid health. 75 year old male.  I tried adding seaweed into my diet and did get improvement in healing, muscle tone, skin; but in was not enough and I could not sustain it in my diet at the level intake I needed.  So I supplement 600 mcg Liquid Iodine (RDA 150 to 1000 mcg) per day.  It has turbocharged my recovery from 63 years of undiagnosed celiac disease.  Improvement in healing a non-healing sebaceous cyst. brain fog, vision, hair, skin, nails. Some with dermatitis herpetiformis celiac disease experience exacerbation of the rash with iodine. The Wolff-Chaikoff Effect Crying Wolf?
    • jenniber
      same! how amazing you have a friend who has celiac disease. i find myself wishing i had someone to talk about it with other than my partner (who has been so supportive regardless)
    • RMJ
      They don’t give a sample size (serving size is different from sample size) so it is hard to tell just what the result means.  However, the way the result is presented  does look like it is below the limit of what their test can measure, so that is good.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.