Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

2 Year Old Violent And Hostile After Eating A Ritz Cracker...


Jamie1450

Recommended Posts

Jamie1450 Apprentice

We were at my sister in law's house Sunday night when my son found a Ritz cracker on the floor and of course shoved it in his mouth. He didn't have diarrhea, which is is usual "glutenized" sign, in fact he didn't have a bm at all yesterday. He was violent, hostile and kinda spacey all day though. Can anyone relate to that after gluten exposure? Today he doesn't have the big D but his poop has that awful chemically smell that clears out your sinuses and he still seems a little off. He's 2 don't get me wrong, he throws stuff, screams and well...acts 2 but not like this usually.  

 

Can your symptoms of gluten exposure vary? Thanks! 

 

He was diagnosed via blood test and improvement on a gluten free diet (Oct 2012/19 month old) by his pediatrician. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GottaSki Mentor

We were at my sister in law's house Sunday night when my son found a Ritz cracker on the floor and of course shoved it in his mouth. He didn't have diarrhea, which is is usual "glutenized" sign, in fact he didn't have a bm at all yesterday. He was violent, hostile and kinda spacey all day though. Can anyone relate to that after gluten exposure? Today he doesn't have the big D but his poop has that awful chemically smell that clears out your sinuses and he still seems a little off. He's 2 don't get me wrong, he throws stuff, screams and well...acts 2 but not like this usually.  

 

Can your symptoms of gluten exposure vary? Thanks! 

 

He was diagnosed via blood test and improvement on a gluten free diet (Oct 2012/19 month old) by his pediatrician. 

 

Yes symptoms from accidental glutening can vary and change a bit over time.

 

Mine sound like an adult version of his.  I get a strange kind of tired and spacey within an hour of ingestion -- often followed by "out of the blue" anger and then flu like symptoms for several days.

AlwaysLearning Collaborator

Though I haven't eaten as much gluten as is in a cracker since going gluten free, the mood and odor sound familiar.

 

I'd make sure he drinks lots of water in the short term as it should help the symptoms ease up faster, saving him a few extra days of misery. And otherwise, I'd just make sure to avoid sugar like the plague (including too many carbs) and focus on healthy foods full of nutrients.

I'd expect to be miserable for at least 5-6 days if I ate a cracker. Poor guy. Best to both of you.

Jamie1450 Apprentice

We were at a playdate once and he found a piece of pizza from my friend's daughter's lunch, and he took a bite. BAD poop with in 30 mins, diarrhea the very next morning and horrible horrible mood. Symptoms lasted about a week and a half, that time. This time around is very different, more mood issues, less bowel issues it seems. He also seems to be running a little warm too. Not sure if that is connected.

 

It's becoming very clear that we cannot take our son anywhere. Raising a gluten-free toddler in a non-gluten-free world is challenging. I love him being my little guy but on the other hand I can't wait for him to be a bit older and have an understanding of his eating restrictions.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,791
    • Most Online (within 30 mins)
      7,748

    blondebomber
    Newest Member
    blondebomber
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • olivia11
      This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense.   You are not confusing yourself  you have got it right. Thiamax (TTFD) plus a B-complex, and if you want benfotiamine, the Life Extension formula covers that at ~100 mg.
    • olivia11
      High fiber can definitely cause sudden GI distress especially if it’s a new addition but accidental gluten exposure can feel similar. Keeping a simple food/symptom log and introducing new gluten-free foods one at a time can really help you spot the pattern. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense.
    • olivia11
      Thanks for asking  I’m mainly looking for gluten-free staples and snacks. Any recommendations for brands or go-to items would be appreciated.
    • xxnonamexx
      sorry a bit confused so I should take my B complex along with Objective Nutrients Thiamax for TTFD but what about a Benfotiamine to take. The Life extensions contains Benfotiamine and Thiamine together or im confusing myself. I am trying to see if I take Thiamax what should I take for Benfotiamine. Thanks EDITING after further research I see ones water soluble ones fat soluble. So I guess 100MG as you suggested of Life Extension contains Benfotiamine and Thiamine Hydrochloride. and the Objective Nutrients Thiamax contains TTFD.     would work for me.
    • Rogol72
      I put on over 12kg by eating protein with every meal, 3 to 5 times a day. Eggs, Chicken, Tuna, Turkey etc. I stay away from too much red meat as it can be inflammatory. Scott is correct. I've come across a bunch of Coeliac PT's on Tiktok and Instagram. They all say the same thing, the key is getting enough protein and consistency.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.