Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Much Would You Pay?

Simona19

Recommended Posts

Simona19 Collaborator
Simona19
Posted

I would like to ask you something important to me.

How much would you pay for a loaf of bread which weights 2.4 pounds, or has 38.4 oz.? 

It is 12 inches long, 4.5 inches high and 5 inches wide.

 

This bread is my creation and I would like to sell it to a few friends. When I checked the Udi's bread, it's just 12 oz.  When I compered them, the Udi's bread is a very, very, very small loaf and its cost fluctuates   from $5.00-6.99 in the stores around me.

 

So please help me with this dilemma.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


love2travel Mentor
love2travel
Posted

Simona, is it possible to post a recipe? If it is as good as your challah, it will be a winner. If not, I understand. For such a loaf I would happily pay $10 to $12.

kareng Grand Master
kareng
Posted

Open Original Shared Link

 

 

This place has really good baked products.  I'm not sure of the sizes, but maybe this can give you an idea of prices in San Francisco area.  You could email and ask them how big the loafs are.  No need to tell them why but you aren't in competition with them and they seem very friendly.

Simona19 Collaborator
Simona19
Posted
  • Author

Thanks for the reply. I will not post the recipe, sorry. This recipe is "a big secret". It's 10 times better as my challah. I have been making two loafs for the past two years every week and half. This bread to me, and to friends around me taste like the real thing- really real thing. It doesn't have to be refrigerated, or frozen and the texture will be same all this time. I'm keeping it on the counter in my kitchen wrapped in the plastic wrap.

The reason for keeping it secret is: I might open a bakery in the future, or make a Bread mix in the box.

One thing is bad- this bread has soy in it. I try to make it without it, but the result was bad, so soy it is.

love2travel Mentor
love2travel
Posted

Thanks for the reply. I will not post the recipe, sorry. This recipe is "a big secret". It's 10 times better as my challah. I have been making two loafs for the past two years every week and half. This bread to me, and to friends around me taste like the real thing- really real thing. It doesn't have to be refrigerated, or frozen and the texture will be same all this time. I'm keeping it on the counter in my kitchen wrapped in the plastic wrap.

The reason for keeping it secret is: I might open a bakery in the future, or make a Bread mix in the box.

One thing is bad- this bread has soy in it. I try to make it without it, but the result was bad, so soy it is.

That is what I thought and very understandable. The best of luck in your venture!!!
luvs2eat Collaborator
luvs2eat
Posted

Challah? Where's this challah recipe??? I'll happily wait for the future bread mix but to bake a challah would make me so happy!!

love2travel Mentor
love2travel
Posted

Challah? Where's this challah recipe??? I'll happily wait for the future bread mix but to bake a challah would make me so happy!!

Search this site for Simona's Challah Bread. It is very good.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


HumanDecency Contributor
HumanDecency
Posted

Depends on how long the product would last. I probably wouldn't pay more than 5 bucks for 16 oz. I'm sure others would though. I just have a big issue with gluten free food being so expensive :( 

mommida Enthusiast
mommida
Posted

Well I just bought Schar's deli style bread ~ 5 slices of bread for $4.99 at Meijer.  (The cheaper sandwich bread was sold out.  Back to school week here in Mi.)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Kimmy88
      - Kimmy88 commented on Scott Adams's article in Winter 2026 Issue
      8

      Can You Really Trust Gluten-Free Menus? What Every Celiac Needs to Know Before Eating Out

      Thanks this is helpful!
    2. xxnonamexx
      - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Fermented foods, Kefir, Kombucha?

      very interesting thanks for the info
    3. Florence Lillian
      - Florence Lillian replied to lmemsm's topic in Gluten-Free Recipes & Cooking Tips
      13

      gluten free cookie recipes

      More cookie recipes ...thanks so much for the heads-up Scott. One can never have too many. Cheers, Florence.
    4. Russ H
      - Russ H replied to Charlie1946's topic in Related Issues & Disorders
      15

      Severe severe mouth pain

      Hi Charlie, You sound like you have been having a rough time of it. Coeliac disease can cause a multitude of skin, mouth and throat problems. Mouth ulcers and enamel defects are well known but other oral conditions are also more common in people with coeliac disease: burning tongue, inflamed and swollen tongue, difficulty swallowing, redness and crusting...
    5. cristiana
      - cristiana replied to Charlie1946's topic in Related Issues & Disorders
      15

      Severe severe mouth pain

      Hi @Charlie1946 You are very welcome. I agree wholeheartedly with @knitty kitty: "I wish doctors would check for nutritional deficiencies and gastrointestinal issues before prescribing antidepressants." I had a type of tingling/sometimes pain in my cheek about 2 years after my diagnosis. I noticed it after standing in cold wind, affecting...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,916
    • Most Online (within 30 mins)
      7,748
    Ykat
    Newest Member
    Ykat
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • xxnonamexx
      Fermented foods, Kefir, Kombucha?

      By xxnonamexx · Posted

      very interesting thanks for the info  
    • Florence Lillian
      gluten free cookie recipes

      By Florence Lillian · Posted

      More cookie recipes ...thanks so much for the heads-up Scott.  One can never have too many.  Cheers, Florence.
    • Russ H
      Severe severe mouth pain

      By Russ H · Posted

      Hi Charlie, You sound like you have been having a rough time of it. Coeliac disease can cause a multitude of skin, mouth and throat problems. Mouth ulcers and enamel defects are well known but other oral conditions are also more common in people with coeliac disease: burning tongue, inflamed and swollen tongue, difficulty swallowing, redness and crusting in the mouth corners, and dry mouth to name but some. The link below is for paediatric dentistry but it applies to adults too.  Have you had follow up for you coeliac disease to check that your anti-tTG2 antibodies levels have come down? Are you certain that you not being exposed to significant amounts of gluten? Are you taking a PPI for your Barrett's oesophagus? Signs of changes to the tongue can be caused by nutritional deficiencies, particularly iron, B12 and B9 (folate) deficiency. I would make sure to take a good quality multivitamin every day and make sure to take it with vitamin C containing food - orange juice, broccoli, cabbage etc.  Sebaceous hyperplasia is common in older men and I can't find a link to coeliac disease.   Russ.   Oral Manifestations in Pediatric Patients with Coeliac Disease – A Review Article
    • cristiana
      Severe severe mouth pain

      By cristiana · Posted

      Hi @Charlie1946 You are very welcome.   I agree wholeheartedly with @knitty kitty:  "I wish doctors would check for nutritional deficiencies and gastrointestinal issues before prescribing antidepressants." I had a type of tingling/sometimes pain in my cheek about 2 years after my diagnosis.  I noticed it after standing in cold wind, affecting  me after the event - for example, the evening after standing outside, I would feel either tingling or stabbing pain in my cheek.   I found using a neck roll seemed to help, reducing caffeine, making sure I was well-hydrated, taking B12 and C vitamins and magnesium.  Then when the lockdowns came and I was using a facemask I realised that this pain was almost entirely eliminated by keeping the wind off my face.  I think looking back I was suffering from a type of nerve pain/damage.  At the time read that coeliacs can suffer from nerve damage caused by nutritional deficiencies and inflammation, and there was hope that as bodywide healing took place, following the adoption of a strict gluten free diet and addressing nutritional deficiencies, recovery was possible.   During this time, I used to spend a lot of time outdoors with my then young children, who would be playing in the park, and I'd be sheltering my face with an upturned coat collar, trying to stay our of the cold wind!  It was during this time a number of people with a condition called Trigeminal Neuralgia came up to me and introduced themselves, which looking back was nothing short of miraculous as I live in a pretty sparsely populated rural community and it is quite a rare condition.   I met a number of non-coeliacs who had suffered with this issue  and all bar one found relief in taking medication like amitriptyline which are type of tricyclic anti-depressant.   They were not depressed, here their doctors had prescribed the drugs as pain killers to address nerve pain, hence I mention here.  Nerve pain caused by shingles is often treated with this type of medication in the UK too, so it is definitely worth bearing in mind if standard pain killers like aspirin aren't working. PS  How to make a neck roll with a towel: https://www.painreliefwellness.com.au/2017/10/18/cervical-neck-roll/#:~:text=1.,Very simple. 
    • Scott Adams
      gluten free cookie recipes

      By Scott Adams · Posted

      We just added a ton of new recipes here: https://www.celiac.com/celiac-disease/gluten-free-recipes/gluten-free-dessert-recipes-pastries-cakes-cookies-etc/gluten-free-cookie-recipes/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.