Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How To Decline Food?


moosemalibu

Recommended Posts

lovegrov Collaborator

I've taught my closest family members and even a couple of friends enough about CC so that I can eat with them.

 

richard


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

I've taught my closest family members and even a couple of friends enough about CC so that I can eat with them.

 

Richard

 

 

Me, too.  But it took a bit of time.  My sister will make food and run the ingredients and procedures by me first.  That seems to work.

 

Maybe she is afraid I'll pound her if she scews up?  Open Original Shared Link

Gemini Experienced

I agree with Karen.

 

then again, I have no problem telling people I have Celiac. 

 

what can I say? I take any opportunity to educate the masses.  :lol:

 

I may even get a "I'm celiac and I'm proud!" tee shirt...or tattoo.....

Irish......A TATTOO?!?!?  :o

 

Sorry...I just couldn't resist!   ;)

 

I think we overthink on this one also. I just say, "No, thank you".  If people persist, I ask them if they have a hearing problem.  I really don't care what people think about my food issues so if they want to get obnoxious about it and try to shove food down my throat that I cannot eat, they open themselves up for an answer they may not like.  After doing this for such a long time, I get tired of the routine. I eat what I eat so shut up about it.... ;)

IrishHeart Veteran

 

 

Maybe she is afraid I'll pound her if she scews up?  Open Original Shared Link

 

:lol:  snort

 

 

 

 I just say, "No, thank you".  If people persist, I ask them if they have a hearing problem. 

 

:lol: double snort

 

My two girlfriends...such tough cookies.

Celtic Queen Explorer

It really depends on the situation and who I'm talking to as to how much detail I go in to.  If it's a casual acquaintance, I'll just say "No thank you" when I'm offered stuff.  If they keep insisting, I'll say I'm on a medically restricted diet or that I'm allergic.  (Even though I'm not allergic, sometimes it's the easiest explanation.)

 

If it's someone I know a little better, I'll explain about the Celiac disease.  But with most people I don't go into that much detail because I figure they don't really want to hear it much.

 

I am lucky to have several close girlfriends who are wonderful about cross contamination and being careful.  They don't mind if I ask to look at the labels on something and they don't get offended if I bring my own food.

Pegleg84 Collaborator

"No thanks, I can't eat it." I think the "can't" is important. But then again, I'm one of those people that will go on and on if you let me. "I have dietary restrictions" is another good one, not explicit but says that you're not just declining because you don't feel like it.

When offered something in a group setting, I often say, "sorry, I can't, but you can have two."

If you really don't want to get into the whole celiac thing, though, just say, "No thank you" and be done with it. No one can force you to eat, and you are not required to explain yourself.

  • 2 weeks later...
LauraTX Rising Star

For me, the response depends on who is asking.  Total stranger, "No thanks" is good.  Someone you will have to see again like maybe a person at a meeting or group, "No thanks I had a HUGE lunch" seems to always work or if they know you are hungry, "No thanks, I can't eat that" or "No thanks I have a food allergy" are usually good.  Also "I am going to my grandmas for dinner and if I don't eat every bite she will be crushed, Id better leave all the room I can" helps to cut in some humor when things get awkward.  

 

But, unless you want to disclose a lot of personal information, less is more.  So I usually stick with "No thanks" or "I already ate" unless I am close enough to the person to be willing to explain things.  If you say "No thanks, I have an allergy" and the person starts insisting, I like to say "No thanks, it gets really ugly!" and will sometimes add "Ain't nobody got time for that!" or something similarly funny if the conversation has drawn attention.  If the person is a stranger (or even a relative,heck) and they are being pushy and rude, just start telling them about the explosive diarrhea you will get and you will be surprised at how quickly they want to talk to someone else.

 

But yes, "No Thanks" is generally the best :)  Less is more.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



w8in4dave Community Regular

I say I have Celiac so I have to be very careful about what I eat. Like stated above some ask questions, others just don't say anything. Usually I get statement like "Really? I have a cousin that has that" Or "My friend has that" "My friends ex husband has that, he had this symptom and this symptom"  The people I have ran into are not rude, I havn't gotten into any eye's rolling. Thank goodness! Because I'd call them on that!! 

I just say "No thank you, I have Celiac, I have to be careful about what I eat" Thats it. If they want to talk about it fine , if not thats fine to. 

  • 2 weeks later...
cap6 Enthusiast

I think it's great to get everyones perspective on this. I must be around a lot of nosey people because once one person at work found out I had celiac's it spread through our clinic and I've had everyone ask me about it. I know it's out of concern but I just get tired of explaining it. And I have a very well meaning friend at the neighboring department that suggested I try the vegan food commons at the university we work at. I'm not vegan, thanks. I'm pretty certain that is a CC nightmare waiting to happen. I declined but man - talk about not understanding. I want to educate but I feel like I need to pass out fliers because I'll lose my voice or my patience. 

I would like some of those flyers to hand out as well!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,034
    • Most Online (within 30 mins)
      7,748

    CE1963
    Newest Member
    CE1963
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jmartes71
      Thankyou so much for your words.Its a hard battle when a supposed well known hospital whose celiac " specialist " has down played me because my colon looks fine and put it in my medical and so pcp doesn't take seriously. In their eyes we all carry that gene.Im having alot of bad days trying to be positive because of it.
    • Scott Adams
      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
    • NanCel
      Hello, no I had to have them re done and then used a liner over the top.  Many dentists are not aware of the celiac effects.  Best of luck.   There is other material, yet, very expensive.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.