Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Hate Potlucks!


Kimbalou

Recommended Posts

Kimbalou Enthusiast

I am really trying not to be upset about work potlucks but it's so hard. I am tired of people asking me what I can or cannot eat. One person told me they made a lasagna, but I can't eat it. Thanks, but I knew that already! Potluck is tomorrow. Yes everyone, I know I probably won't be able to eat the majority of what you bring so I will bring something I can eat! Tired of weekends with bagels and donuts too!

I feel I can't even eat in peace because people are always asking me what I'm eating. The subject of conversation a lways ends up being about me and my food.

I wish I could just stop eating all together. I can't lose weight. My stomach is sensitive and I'm tired of it.

Thanks for listening to me whine. Some days are worse than others!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



defeatwheat Rookie

   I hear you. After an ackward attempt or two, I don't go to potlucks and food events at work. Luckily I have boss who is understanding and fights my cause for me. Food is my enemy as well and if I could live without it I think I would. :) No wonder there are some issues health issues in our country, all social events revolve around food. I didn't even realize it before I had Celiac. Being on this site helps me realize my reactions and fears are normal. Good luck to you!

1desperateladysaved Proficient

I feel like I have a great excuse to avoid most social events with food.  I have been told by a doctor that I eat at home.  I know many of us can eat by bringing their own and such, but I can't.  I won't say I never struggle with this. 

 

D

moose07 Apprentice

I understand, my old work use to have potlucks all the time. My boss even wanted to have a potluck on my last day even though I couldn't eat anything that was brought. She then said "you could bring stuff for the rest of us!" Yeah like I have time for that! My coworkers also used to tell me they were going to sneak gluten into my food. That is until I told one of them I would sue him for trying to kill me. I know it's pretty much a worthless threat but they didn't say it again. Needless to say I'm glad I'm not at that job anymore!

 

My best advice would be to make something that smells amazing for yourself. People will want to share but alas you only have enough for you!

JosieToo Explorer

This may seem a flippant suggestion, but why not try focusing on something other than the food? Certainly, bring your own gluten-free dish (and maybe a few snacks as well) and then focus on the fun of being around other people. Better yet, host your own entirely gluten-free party at home - and everyone can test out some of your dishes!

cap6 Enthusiast

Pot lucks were never an issue at work for me as I just plain never went right from my first day there.  I went, but didn't eat.  I have always had this strange adversion to tables crammed with food that comes from unknown kitchens.  ugh.  But that is just my weird side.  That said, I agree with Josie..... just go to the pot luck, take something for you and enjoy the compant which is what it is all about anyway.  Most people don't even notice what you are eating anyway.

ItchyAbby Enthusiast

Yep, yep. My first potluck after finding out I had Celiac/DH was really stressful...and illuminating. There was nothing - NOT A THING - on the table that I could eat, because everything was either cozied up to sliced bread, or had pita sticking out of it, or was on the same board as some crackers (and their relentless crumbs). And the multiple pasta salads! Luckily I had my own food, but it made me realize just how much we rely on wheat products in this country. Three meals a day can all be based around wheat, and still think we are eating a balanced diet. :rolleyes:

 

Anyway, it's become apparent that if I go to a potluck, I will either need to eat beforehand or bring my own. Same for going to friends' houses for dinner. I travel with food now anyway. I still love food - I just hate what everyone else is mindlessly eating, dribbling toxic crumbs everywhere. /rant

 

I bet most of the people at work do not mean to be insensitive to your needs - they are just ignorant about what it means to live with this thing.  It's probably similar for people with nut allergies.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Florence Lillian replied to lmemsm's topic in Gluten-Free Recipes & Cooking Tips
      13

      gluten free cookie recipes

    2. - Russ H replied to Charlie1946's topic in Related Issues & Disorders
      15

      Severe severe mouth pain

    3. - cristiana replied to Charlie1946's topic in Related Issues & Disorders
      15

      Severe severe mouth pain

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,916
    • Most Online (within 30 mins)
      7,748

    Ykat
    Newest Member
    Ykat
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      very interesting thanks for the info  
    • Florence Lillian
      More cookie recipes ...thanks so much for the heads-up Scott.  One can never have too many.  Cheers, Florence.
    • Russ H
      Hi Charlie, You sound like you have been having a rough time of it. Coeliac disease can cause a multitude of skin, mouth and throat problems. Mouth ulcers and enamel defects are well known but other oral conditions are also more common in people with coeliac disease: burning tongue, inflamed and swollen tongue, difficulty swallowing, redness and crusting in the mouth corners, and dry mouth to name but some. The link below is for paediatric dentistry but it applies to adults too.  Have you had follow up for you coeliac disease to check that your anti-tTG2 antibodies levels have come down? Are you certain that you not being exposed to significant amounts of gluten? Are you taking a PPI for your Barrett's oesophagus? Signs of changes to the tongue can be caused by nutritional deficiencies, particularly iron, B12 and B9 (folate) deficiency. I would make sure to take a good quality multivitamin every day and make sure to take it with vitamin C containing food - orange juice, broccoli, cabbage etc.  Sebaceous hyperplasia is common in older men and I can't find a link to coeliac disease.   Russ.   Oral Manifestations in Pediatric Patients with Coeliac Disease – A Review Article
    • cristiana
      Hi @Charlie1946 You are very welcome.   I agree wholeheartedly with @knitty kitty:  "I wish doctors would check for nutritional deficiencies and gastrointestinal issues before prescribing antidepressants." I had a type of tingling/sometimes pain in my cheek about 2 years after my diagnosis.  I noticed it after standing in cold wind, affecting  me after the event - for example, the evening after standing outside, I would feel either tingling or stabbing pain in my cheek.   I found using a neck roll seemed to help, reducing caffeine, making sure I was well-hydrated, taking B12 and C vitamins and magnesium.  Then when the lockdowns came and I was using a facemask I realised that this pain was almost entirely eliminated by keeping the wind off my face.  I think looking back I was suffering from a type of nerve pain/damage.  At the time read that coeliacs can suffer from nerve damage caused by nutritional deficiencies and inflammation, and there was hope that as bodywide healing took place, following the adoption of a strict gluten free diet and addressing nutritional deficiencies, recovery was possible.   During this time, I used to spend a lot of time outdoors with my then young children, who would be playing in the park, and I'd be sheltering my face with an upturned coat collar, trying to stay our of the cold wind!  It was during this time a number of people with a condition called Trigeminal Neuralgia came up to me and introduced themselves, which looking back was nothing short of miraculous as I live in a pretty sparsely populated rural community and it is quite a rare condition.   I met a number of non-coeliacs who had suffered with this issue  and all bar one found relief in taking medication like amitriptyline which are type of tricyclic anti-depressant.   They were not depressed, here their doctors had prescribed the drugs as pain killers to address nerve pain, hence I mention here.  Nerve pain caused by shingles is often treated with this type of medication in the UK too, so it is definitely worth bearing in mind if standard pain killers like aspirin aren't working. PS  How to make a neck roll with a towel: https://www.painreliefwellness.com.au/2017/10/18/cervical-neck-roll/#:~:text=1.,Very simple. 
    • Scott Adams
      We just added a ton of new recipes here: https://www.celiac.com/celiac-disease/gluten-free-recipes/gluten-free-dessert-recipes-pastries-cakes-cookies-etc/gluten-free-cookie-recipes/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.