Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ghirardelli Chocolate Squares?

WinterSong

Recommended Posts

WinterSong Community Regular
WinterSong
Posted

There was an old post on this. Apparently, the squares are made on the same line as one square that has barley malt in it. However, the company cleans the machines and throws away the first two batches. So....do you think it's safe?

 

I won't be heartbroken if it's not, but if it is I have a gift in my kitchen that will find its way into my stomach very soon  B)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


IrishHeart Veteran
IrishHeart
Posted

Gemini and I have both eaten them and I'm alive and kicking. 

 

Last I checked, about 2 minutes ago via email, she was too.  :lol:

 

Yo, GEM...are you still cool with Ghirardelli? ( let's see if she heard me..........)

GF Lover Rising Star
GF Lover
Posted

Ok, I'm not Gem but I do love the squares and I have  no problems with them :D

 

Colleen

kareng Grand Master
kareng
Posted

this is new:

 

Open Original Shared Link

 

Not sure if throwing out chocolate is true.  Looks like most candy is made on shared equipment so you can choose for your self.  Looks like almost everything they make is gluten free.  I will still eat them.

Gemini Experienced
Gemini
Posted

I'm still alive....maybe a few pounds heavier today but alive and WELL!   ;)

 

Ghirardelli chocolates are safe, Wintersong. I promise I would not lie to you.  I eat WAYYYYYYYYYY too many of these on a yearly basis for them not to be. I really am quite sensitive yet ingest too many of these and am perfectly fine. No hints of tummy distress ever.  They are one of a few chocolate brands I eat.  All the rest I had to give up except Ghirardelli.   The peppermint/dark chocolate and the caramel/dark chocolate are downright addictive but the little squares are such a perfect serving size....eat them without guilt!      :)

Adalaide Mentor
Adalaide
Posted

I eat Ghiradelli when I'm slumming it. It's also my preference for chocolate chips and baking chocolate. I've never had problems with it and for as long as my husband acts like he's dying every time I buy a $10 chocolate bar I suppose I'll keep eating Ghiradelli. :lol:

WinterSong Community Regular
WinterSong
Posted
  • Author

Thanks for all the responses! Good news! I know what I'll be doing tonight when I get home : D

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


JNBunnie1 Community Regular
JNBunnie1
Posted

It looks like the only gluten thing their equipment also processes is the chocolate with the crispy rice in it, which would be crisped rice with barley malt, I think. That's gotta be such a tiny amount, just to start with in the rice, that I wouldn't think that could really carry over to other flavors. On the rare occasion I eat chocolate (not doing that voluntarily btw..... :angry: ) I stick to Endangered Species because I might as well splurge if it's only once a month lol ;)  so I can't tell you if I react to Ghirardelli, but I'd say they're safe (except the crisp-y flavors obviously).

WinterSong Community Regular
WinterSong
Posted
  • Author

GUYS!!!!!!!!!!!!!!!

 

I was just at the store to pick up more Ghiradelli cocoa powder, and the company has these new 8 oz pouches rather than the old container with a lid. This is the 100% unsweetened cocoa premium baking cocoa. On the back it says "May contain tree nuts, WHEAT, soy, dairy and egg"

 

Where did this wheat come from?!?!?!

Gemini Experienced
Gemini
Posted

Open Original Shared Link

 

Here is the allergy information from Ghirardelli.  Not everything is made in the same facility, from what I can gather. The only product listed that has any reference to wheat are the classic white chips.  Everything else does not, even the cocoa powder, according to their website. I am not aware of a Ghirardelli crispy rice chocolate bar so I am not even sure if they make one. I do not use their cocoa powder so have no idea, other than a shared facility with the white chips, of why it would be marked that way. On their website, that cocoa powder is listed as not containing wheat or being processed in the same facility as wheat, which makes this a little confusing.  

 

As far as their chocolates are concerned, they are completely safe and I would recommend them to any sensitive Celiac.  As for the cocoa powder, give them a call and ask.

kareng Grand Master
kareng
Posted

this is new:

 

Open Original Shared Link

 

Not sure if throwing out chocolate is true.  Looks like most candy is made on shared equipment so you can choose for your self.  Looks like almost everything they make is gluten free.  I will still eat them.

 

 

Open Original Shared Link

 

Here is the allergy information from Ghirardelli.  Not everything is made in the same facility, from what I can gather. The only product listed that has any reference to wheat are the classic white chips.  Everything else does not, even the cocoa powder, according to their website. I am not aware of a Ghirardelli crispy rice chocolate bar so I am not even sure if they make one. I do not use their cocoa powder so have no idea, other than a shared facility with the white chips, of why it would be marked that way. On their website, that cocoa powder is listed as not containing wheat or being processed in the same facility as wheat, which makes this a little confusing.  

 

As far as their chocolates are concerned, they are completely safe and I would recommend them to any sensitive Celiac.  As for the cocoa powder, give them a call and ask.

 

 

Odd that they would have 2 different allergy lists on their website.  The one I posted, above, is new - I hadn't seen it before.  In the past, I had only seen the the one you posted. 

 

We bought a multi-pack of flavors in San Francisco  and the hazelnut crunch was in it but I don't think it is very common.

Gemini Experienced
Gemini
Posted

Yes, it is strange they have 2 allergy statements.  I still trust them as a company for the simple reason I have never gotten sick from their chocolates that I researched to be safe.  Namely, those devilishly good little squares. If there was even trace gluten in them, from the amount I ingest on a monthly basis,

I would be sick again. I do not eat the white chocolate because white chocolate usually contains barley malt as a flavoring. Not sure if Ghirardelli uses barley malt but I know many companies do so I stay away from it.

 

I still consider Ghirardelli to be one of the safest chocolates out there. Many Celiacs I know eat them with no problems whatsoever and these are very sensitive Celiacs. 

IrishHeart Veteran
IrishHeart
Posted

They better be okay, I've got a mouthful of the caramel one right now and mmmfff  mfs ..yum.

 

We have an old-fashioned advent box with pics of antique Santas painted on the  little  cubby holes of December days.

yes, we "count down"

to Christmas ....so  I fill them with treats.

 

What can I say? the hubs and I are Christmas fools.  :D 

Nikki2777 Community Regular
Nikki2777
Posted

Can't swear it's safe, but I eat the dark chocolate ones all the time.

Gemini Experienced
Gemini
Posted

Can't swear it's safe, but I eat the dark chocolate ones all the time.

How could you not think them safe when you eat them all the time?  Welcome to Ghiraddiction.......   ;)

  • 2 years later...
GFrapunzel Newbie
GFrapunzel
Posted

I received some Ghiridelli squares for Christmas from my students and so I was worried they aren't safe. I read this and decided to try them. I am extremely sensitive and they did not bother me.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. cristiana
      - cristiana replied to Dizzyma's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Newly diagnosed mam to coeliac 11 year old

      Hi @Dizzyma I note what @trents has commented about you possibly posting from the UK. Just to let you know that am a coeliac based in the UK, so if that is the case, do let me know if can help you with any questions on the NHS provision for coeliacs. If you are indeed based in the UK, and coeliac disease is confirmed, I would thoroughly recommend...
    2. trents
      - trents replied to Dizzyma's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Newly diagnosed mam to coeliac 11 year old

      Welcome to the celic.com community @Dizzyma! I'm assuming you are in the U.K. since you speak of your daughter's celiac disease blood tests as "her bloods". Has her physician officially diagnosed her has having celiac disease on the results of her blood tests alone? Normally, if the ttg-iga blood test results are positive, a follow-up endoscopy...
    3. Dizzyma
      - Dizzyma posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Newly diagnosed mam to coeliac 11 year old

      Hi all, I have so many questions and feel like google is giving me very different information. Hoping I may get some more definite answers here. ok, my daughter has been diagnosed as a coeliac as her bloods show anti TTG antibodies are over 128. We have started her on a full gluten free diet. my concerns are that she wasn’t actually physically s...
    4. Scott Adams
      0

      Better-Than-Takeout Gluten-Free Chicken Fried Rice

    5. Kimmy88
      - Kimmy88 commented on Scott Adams's article in Winter 2026 Issue
      2

      Gut Healing After a Celiac Diagnosis: What Science Says About Recovery Time (+Video)

      Excellent article!! I shared with my family, so they would understand!
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,920
    • Most Online (within 30 mins)
      7,748
    MLSpade
    Newest Member
    MLSpade
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • cristiana
      Newly diagnosed mam to coeliac 11 year old

      By cristiana · Posted

      Hi @Dizzyma I note what @trents has commented about you possibly posting from the UK.  Just to let you know that am a coeliac based in the UK, so if that is the case, do let me know if can help you with any questions on the NHS provision for coeliacs.    If you are indeed based in the UK, and coeliac disease is confirmed, I would thoroughly recommend you join Coeliac UK, as they provide a printed food and drink guide and also a phone app which you can take shopping with you so you can find out if a product is gluten free or not. But one thing I would like to say to you, no matter where you live, is you mention that your daughter is anxious.  I was always a bit of a nervous, anxious child but before my diagnosis in mid-life my anxiety levels were through the roof.   My anxiety got steadily better when I followed the gluten-free diet and vitamin and mineral deficiencies were addressed.  Anxiety is very common at diagnosis, you may well find that her anxiety will improve once your daughter follows a strict gluten-free diet. Cristiana 
    • trents
      Newly diagnosed mam to coeliac 11 year old

      By trents · Posted

      Welcome to the celic.com community @Dizzyma! I'm assuming you are in the U.K. since you speak of your daughter's celiac disease blood tests as "her bloods".  Has her physician officially diagnosed her has having celiac disease on the results of her blood tests alone? Normally, if the ttg-iga blood test results are positive, a follow-up endoscopy with biopsy of the small bowel lining to check for damage would be ordered to confirm the results of "the bloods". However if the ttg-iga test score is 10x normal or greater, some physicians, particularly in the U.K., will dispense with the endoscopy/biopsy. If there is to be an endoscopy/biopsy, your daughter should not yet begin the gluten free diet as doing so would allow healing of the small bowel lining to commence which may result in a biopsy finding having results that conflict with the blood work. Do you know if an endoscopy/biopsy is planned? Celiac disease can have onset at any stage of life, from infancy to old age. It has a genetic base but the genes remain dormant until and unless triggered by some stress event. The stress event can be many things but it is often a viral infection. About 40% of the general population have the genetic potential to develop celiac disease but only about 1% actually develop celiac disease. So, for most, the genes remain dormant.  Celiac disease is by nature an autoimmune disorder. That is to say, gluten ingestion triggers an immune response that causes the body to attack its own tissues. In this case, the attack happens in he lining of the small bowel, at least classically, though we now know there are other body systems that can sometimes be affected. So, for a person with celiac disease, when they ingest gluten, the body sends attacking cells to battle the gluten which causes inflammation as the gluten is being absorbed into the cells that make up the lining of the small bowel. This causes damage to the cells and over time, wears them down. This lining is composed of billions of tiny finger-like projections and which creates a tremendous surface area for absorbing nutrients from the food we eat. This area of the intestinal track is where all of our nutrition is absorbed. As these finger-like projections get worn down by the constant inflammation from continued gluten consumption before diagnosis (or after diagnosis in the case of those who are noncompliant) the efficiency of nutrient absorption from what we eat can be drastically reduced. This is why iron deficiency anemia and other nutrient deficiency related medical problems are so common in the celiac population. So, to answer your question about the wisdom of allowing your daughter to consume gluten on a limited basis to retain some tolerance to it, that would not be a sound approach because it would prevent healing of the lining of her small bowel. It would keep the fires of inflammation smoldering. The only wise course is strict adherence to a gluten free diet, once all tests to confirm celiac disease are complete.
    • Dizzyma
      Newly diagnosed mam to coeliac 11 year old

      By Dizzyma · Posted

      Hi all, I have so many questions and feel like google is giving me very different information. Hoping I may get some more definite answers here. ok, my daughter has been diagnosed as a coeliac as her bloods show anti TTG antibodies are over 128. We have started her  on a full gluten free diet. my concerns are that she wasn’t actually physically sick on her regular diet, she had tummy issues and skin sores. My fear is that she will build up a complete intolerance to gluten and become physically sick if she has gluten. Is there anything to be said for keeping a small bit of gluten in the diet to stop her from developing a total intolerance?  also, she would be an anxious type of person, is it possible that stress is the reason she has become coeliac? I read that diagnosis later in childhood could be following a sickness or stress. How can she have been fine for the first 10 years and then become coeliac? sorry, I’m just very confused and really want to do right by her. I know a coeliac and she has a terrible time after she gets gluttened so just want to make sure going down a total gluten free road is the right choice. thank you for any help or advise xx 
    • xxnonamexx
      Fermented foods, Kefir, Kombucha?

      By xxnonamexx · Posted

      very interesting thanks for the info  
    • Florence Lillian
      gluten free cookie recipes

      By Florence Lillian · Posted

      More cookie recipes ...thanks so much for the heads-up Scott.  One can never have too many.  Cheers, Florence.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.