Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Red Velvet Cupcakes


moosemalibu

Recommended Posts

moosemalibu Collaborator

Well I found the recipe for the red velvet cupcakes from the Premium Gold website. I just pulled the first batch out of the oven and they smell so freaking good! 

 

Open Original Shared Link

 

I'm being super lazy and using the cream cheese betty crocker frosting. I typically make my own because I prefer mine to be less sweet but sometimes you gotta go for the shortcuts.

 

I find that I have to find specific recipes for the flour blends I buy because for whatever reason I am not good at adapting recipes, even ones that are already gluten free, to a different flour I have on hand. I understand the xantham gum principles but for whatever reason it never works out for me.

 

I'll be back to let you know how they taste!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KCG91 Enthusiast

Oooh exciting! I miss red velvet cupcakes :( Fingers crossed they pass the taste test :)

Adalaide Mentor

Thats my favorite flour blend! And cupcakes are my favorite thing! And red velvet are my favorite kind! So right now you're my favorite person!

 

Lalalala making cupcakes this week! :D :D :D :D :D :D

moosemalibu Collaborator

Thats my favorite flour blend! And cupcakes are my favorite thing! And red velvet are my favorite kind! So right now you're my favorite person!

 

Lalalala making cupcakes this week! :D :D :D :D :D :D

 

YAY!!! That is soooooo comforting to hear!! I love red velvet cupcakes, too! If you like the flour and use it for baking then I know I'm in luck! I'm about to infiltrate your recipe stash for more cupcake recipes with this flour! I found it at Home Goods for 6.99 for a 2lb bag! I see it on Amazon so that is where I will get it if I can't find it again locally.

moosemalibu Collaborator

Oooh exciting! I miss red velvet cupcakes :( Fingers crossed they pass the taste test :)

 

I'll eat one in your honor. I'm sorry if you haven't been able to eat one since gluten free, right? This is my first red velvet since being gluten free!

KCG91 Enthusiast

I'll eat one in your honor. I'm sorry if you haven't been able to eat one since gluten free, right? This is my first red velvet since being gluten free!

Nope, none for months! My supermarket stacks them next to the gluten-free section for some reason... evil! Recently I've been telling myself that there's nothing I *can't* eat because if I wanted it badly enough I'd learn to make it myself. So far this has extended to proper chips, cake type things and extremely rich coconut and mango curries. Healthy gluten free eating phase officially over. 

Adalaide Mentor

YAY!!! That is soooooo comforting to hear!! I love red velvet cupcakes, too! If you like the flour and use it for baking then I know I'm in luck! I'm about to infiltrate your recipe stash for more cupcake recipes with this flour! I found it at Home Goods for 6.99 for a 2lb bag! I see it on Amazon so that is where I will get it if I can't find it again locally.

 

Make cupcakes? I'm a spoiled brat. I buy cupcakes from gluten free bakeries. For me cupcakes are usually a special treat and when I feel entitled to a special treat I don't feel like I should have to make it myself.  B) I usually make other things, mostly bread these days to be perfectly honest. Bread of all sorts, but not sandwich bread. I buy that crap. I've just been having a crappy week and I don't have money to blow on the number of cupcakes I feel like stuffing in my face right now, so making them seems far more sensible. (unless you ask my hips, and no one is asking those fatties)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



moosemalibu Collaborator

Make cupcakes? I'm a spoiled brat. I buy cupcakes from gluten free bakeries. For me cupcakes are usually a special treat and when I feel entitled to a special treat I don't feel like I should have to make it myself.  B) I usually make other things, mostly bread these days to be perfectly honest. Bread of all sorts, but not sandwich bread. I buy that crap. I've just been having a crappy week and I don't have money to blow on the number of cupcakes I feel like stuffing in my face right now, so making them seems far more sensible. (unless you ask my hips, and no one is asking those fatties)

 

What?! My nearest bakery is about 40 miles/minutes away. I wish I had the luxury... because the place I go to, Pushkin's in Sacramento, are really really good!

 

I have never tried to make bread... I'm not  a huge bread eater, never have been. 

 

And you should never ask your hips for advice, they never lie. :P

moosemalibu Collaborator

The cupcakes were a complete success! They were moist, not crumbly and had the same mouth feel as a glutiny cupcake. I will definitely keep the recipe and use it again! I took it to a chocolate party at my sisters house and everyone there loved them! And the recipe makes 30.... just sayin!

cyclinglady Grand Master

Get them into the freezer Rastas they have a short shelf life! Glad they came out great. So happy for you!

moosemalibu Collaborator

Get them into the freezer Rastas they have a short shelf life! Glad they came out great. So happy for you!

 

Thank you! I put the leftovers in the freezer just now. That will also prevent me from eating them all at once! lol

MGR Apprentice

Thanks for the recipe, I will try making them as soon as I can!! I am not generally one for cakes, etc - but cup-cakes, that's a completely different issue!! and I also miss them....

cyclinglady Grand Master

Get them into the freezer Rastas they have a short shelf life! Glad they came out great. So happy for you!

Thie iPad has a mind do it's own! Rastas? Where did that eve come from? Most likely my screen typing skills no doubt. Should be "because"!!!!!!

MGR Apprentice

Thie iPad has a mind do it's own! Rastas? Where did that eve come from? Most likely my screen typing skills no doubt. Should be "because"!!!!!!

No, it's the mysteries of predictive text.... Also if you type in different languages and forget to change the keyboard... Absolute chaos ensues.... But it's quite funny! We should never lose our sense of humor!

KCG91 Enthusiast

Thie iPad has a mind do it's own! Rastas? Where did that eve come from? Most likely my screen typing skills no doubt. Should be "because"!!!!!!

 

Thought you'd just given moose a new nickname. My predictive text once changed 'I see you... Muhaha' to 'I see you... Mugabe' :|

moosemalibu Collaborator

Thanks for the recipe, I will try making them as soon as I can!! I am not generally one for cakes, etc - but cup-cakes, that's a completely different issue!! and I also miss them....

 

It is so worth the effort. Also instead of the sour cream I used greek yogurt because that is what I had on hand - totally worked. :)

moosemalibu Collaborator

Thought you'd just given moose a new nickname. My predictive text once changed 'I see you... Muhaha' to 'I see you... Mugabe' :|

 

LMAO I was kinda like WTH? But I figured it out!! hahaha I hate predictive text and I have an iPad too.. drives me nuts!!

cyclinglady Grand Master

I agree!  It's so much easier typing on my laptop (like I'm doing now)!  I confess the convenience of the ipad is really nice!  Maybe I should spring for a wireless keyboard for my ipad -- but it's got to be laptop-sized and not one of those tiny keyboards.

 

Sorry, the for confusion!  

moosemalibu Collaborator

I agree!  It's so much easier typing on my laptop (like I'm doing now)!  I confess the convenience of the ipad is really nice!  Maybe I should spring for a wireless keyboard for my ipad -- but it's got to be laptop-sized and not one of those tiny keyboards.

 

Sorry, the for confusion!  

 

I like the idea of the wireless laptop pads. They are really neat. 

 

Is it sad that I know it takes a cycle of 7 secs, 5 seconds, and another 5 seconds to thaw out my frozen cupcakes? LOL I may have eaten 2 when I got home from work today. I spent all day in the OR. I earned them. Haha!

Adalaide Mentor

So I finally made my cupcakes today. I meant to earlier in the week and it just didn't get done. They are so good. Even more awesome though tbh is the frosting that is listed on the recipe. I could just make that frosting and eat it forever. It is really bakery quality frosting.

moosemalibu Collaborator

So I finally made my cupcakes today. I meant to earlier in the week and it just didn't get done. They are so good. Even more awesome though tbh is the frosting that is listed on the recipe. I could just make that frosting and eat it forever. It is really bakery quality frosting.

 

Now I have to make it again for the frosting. I ran out of time last weekend. Like I need an excuse? I'm so glad they worked out for you, too! :) :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    2. - Scott Adams replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

    3. - deanna1ynne replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

    4. - cristiana replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,438
    • Most Online (within 30 mins)
      7,748

    rednecksurfer
    Newest Member
    rednecksurfer
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Scott Adams
      In the U.S., most regular wheat breads are required to be enriched with certain B-vitamins and iron, but gluten-free breads are not required to be. Since many gluten-free products are not enriched, we usually encourage people with celiac disease to consider a multivitamin.  In the early 1900s, refined white flour replaced whole grains, and people began developing serious vitamin-deficiency diseases: Beriberi → caused by a lack of thiamin (vitamin B1) Pellagra → caused by a lack of niacin (vitamin B3) Anemia → linked to low iron and lack of folate By the 1930s–40s, these problems were common in the U.S., especially in poorer regions. Public-health officials responded by requiring wheat flour and the breads made from it to be “enriched” with thiamin, riboflavin, niacin, and iron. Folic acid was added later (1998) to prevent neural-tube birth defects. Why gluten-free bread isn’t required to be enriched? The U.S. enrichment standards were written specifically for wheat flour. Gluten-free breads use rice, tapioca, corn, sorghum, etc.—so they fall outside that rule—but they probably should be for the same reason wheat products are.
    • Scott Adams
      Keep in mind that there are drawbacks to a formal diagnosis, for example more expensive life and private health insurance, as well as possibly needing to disclose it on job applications. Normally I am in favor of the formal diagnosis process, but if you've already figured out that you can't tolerate gluten and will likely stay gluten-free anyway, I wanted to at least mention the possible negative sides of having a formal diagnosis. While I understand wanting a formal diagnosis, it sounds like she will likely remain gluten-free either way, even if she should test negative for celiac disease (Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If her symptoms go away on a gluten-free diet, it would likely signal NCGS).        
    • JoJo0611
    • deanna1ynne
      Thank you all so much for your advice and thoughts. We ended up having another scope and more bloodwork last week. All serological markers continue to increase, and the doc who did the scope said there villous atrophy visible on the scope — but we just got the biopsy pathology report back, and all it says is, “Duodenal mucosa with patchy increased intraepithelial lymphocytes, preserved villous architecture, and patchy foveolar metaplasia,” which we are told is still inconclusive…  We will have her go gluten free again anyway, but how soon would you all test again, if at all? How valuable is an official dx in a situation like this?
    • cristiana
      Thanks for this Russ, and good to see that it is fortified. I spend too much time looking for M&S gluten-free Iced Spiced Buns to have ever noticed this! That's interesting, Scott.  Have manufacturers ever said why that should be the case?  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.