Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dr Appt Tomorrow Need Advise!


mmcc54

Recommended Posts

mmcc54 Contributor

Our daughter was marked failure to thrive and her IGG blood test came back pos when she was 12m at 13m she went in for a biopsy that came back neg...her GI said to try a gluten-free diet we did..she slowly gained weight. we had an apt her with GI in Dec (she was 20 months) still slowly growing but small he said he didn't think it was celiacs at all, said her pos IGG which was 16 (anything over 4 pos) was most likely a lap error since her biopsy was neg and that most "true" celiacs have IGGs over 60 and well over 100. At her last apt he said he didn't want to see her anymore, of course I was shocked and freaking out a bit ahe said if "I felt I needed to push the issue" I could give her gluten and have pedi retest her blood but he didn't think it was worth it!!!! So Emma has been eating gluten from January 2 she has an apt her her pedi do I ask for a another blood panel????


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GottaSki Mentor

Absolutely, she should have a complete antibody panel.

 

For a GI to say antibodies need to be extremely high to consider Celiac makes me livid!  Not all biopsies are accurate...sometimes the damage is spotty and sometimes it is celiac in early stages.  

 

My antibodies were only mildly positive at 43 after suffering with undiagnosed, misdiagnosed or dismissed symptoms my entire life...endoscopy revealed complete villious atrophy.  Five years later and my intestines have yet to recover.

 

Has she had nutrients checked?

 

Does she have other symptoms other than slow growth?

 

Trust your gut Mom....test for celiac and ask the doctor what else should be tested for as it may not be celiac, but there is not enough evidence to rule it out...especially for such a young child.

nvsmom Community Regular

I agree. Retest for celiac disease and then gluten-free. You already know that she has a positive result (4 times normal is very positive) and does better gluten-free. Don't let her suffer due to some doctor's ignorance.  :(

  • 2 weeks later...
mmcc54 Contributor

Test is waaayyy positive igg is greater then 100 iga 75

cyclinglady Grand Master

How horrible for you having to deal with doctor who is….(well, you can fill in the blank!)  Good job, Mom, for fighting on behalf of your baby!  

GottaSki Mentor

While I am glad to hear she had results that confirm what you already know....it still makes me sad doctors continue to be obtuse and dismissive with regard to celiac.

 

Good job sticking with it Mom.  I hope your little one is feeling much better soon :)

mmcc54 Contributor

Thank you everyone!!! At this point we think we will make the journey to boston which isn't too far away to see a specialist there and get a firm diagnose for her sadly I don't want to bring her back to this gi doctor. Im curious if they would do another biopsy to confirm?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GottaSki Mentor

Thank you everyone!!! At this point we think we will make the journey to boston which isn't too far away to see a specialist there and get a firm diagnose for her sadly I don't want to bring her back to this gi doctor. Im curious if they would do another biopsy to confirm?

 

I would imagine they'll suggest biopsy.  I would think a discussion, review of her history and perhaps more blood tests (I'm not clear if she ever had complete antibody or nutrient testing) should be sufficient to diagnose.   Ultimately, it is your decision...after discussing with a doctor that has real celiac knowledge/training/experience whichever decision you make will be the right one for your child :)

 

Is she still eating gluten?

NoGlutenCooties Contributor

If it were me, I would send the results to the first clueless doctor and let him know what a boob he is and how he put the health of your child in danger.  Let him have it - both barrels - no holding back. 

And great job sticking up for what you knew to be right!  Go mom!

mmcc54 Contributor

Thank you :) I did in fact call and raise hell this morning with them, the nurse who I spoke with was very sweet and im still waiting for the dr to call. But she said most likely a biopsy should be redone. Yes they said to still keep giving her alittle bit of gluten daily

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    2. - Scott Adams replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

    3. - deanna1ynne replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

    4. - cristiana replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,439
    • Most Online (within 30 mins)
      7,748

    Lillian Steele
    Newest Member
    Lillian Steele
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Scott Adams
      In the U.S., most regular wheat breads are required to be enriched with certain B-vitamins and iron, but gluten-free breads are not required to be. Since many gluten-free products are not enriched, we usually encourage people with celiac disease to consider a multivitamin.  In the early 1900s, refined white flour replaced whole grains, and people began developing serious vitamin-deficiency diseases: Beriberi → caused by a lack of thiamin (vitamin B1) Pellagra → caused by a lack of niacin (vitamin B3) Anemia → linked to low iron and lack of folate By the 1930s–40s, these problems were common in the U.S., especially in poorer regions. Public-health officials responded by requiring wheat flour and the breads made from it to be “enriched” with thiamin, riboflavin, niacin, and iron. Folic acid was added later (1998) to prevent neural-tube birth defects. Why gluten-free bread isn’t required to be enriched? The U.S. enrichment standards were written specifically for wheat flour. Gluten-free breads use rice, tapioca, corn, sorghum, etc.—so they fall outside that rule—but they probably should be for the same reason wheat products are.
    • Scott Adams
      Keep in mind that there are drawbacks to a formal diagnosis, for example more expensive life and private health insurance, as well as possibly needing to disclose it on job applications. Normally I am in favor of the formal diagnosis process, but if you've already figured out that you can't tolerate gluten and will likely stay gluten-free anyway, I wanted to at least mention the possible negative sides of having a formal diagnosis. While I understand wanting a formal diagnosis, it sounds like she will likely remain gluten-free either way, even if she should test negative for celiac disease (Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If her symptoms go away on a gluten-free diet, it would likely signal NCGS).        
    • JoJo0611
    • deanna1ynne
      Thank you all so much for your advice and thoughts. We ended up having another scope and more bloodwork last week. All serological markers continue to increase, and the doc who did the scope said there villous atrophy visible on the scope — but we just got the biopsy pathology report back, and all it says is, “Duodenal mucosa with patchy increased intraepithelial lymphocytes, preserved villous architecture, and patchy foveolar metaplasia,” which we are told is still inconclusive…  We will have her go gluten free again anyway, but how soon would you all test again, if at all? How valuable is an official dx in a situation like this?
    • cristiana
      Thanks for this Russ, and good to see that it is fortified. I spend too much time looking for M&S gluten-free Iced Spiced Buns to have ever noticed this! That's interesting, Scott.  Have manufacturers ever said why that should be the case?  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.