Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Just Need To Share...

sarahdea

Recommended Posts

sarahdea Rookie
sarahdea
Posted

Hi! I have had a heckuva 2014 so far, but today is a HUGE day for me, so I wanted to share my joy. :)

 

Let me recap the year:

 

 

Scheduled to have a hysterectomy in January. Found out ON HYSTERECTOMY DAY that I was pregnant.

Preganacy triggered GI which I had never had ANY symptoms prior to that.

Miscarried, which was expected but still difficult.

While "testing" to see if indeed I had become gluten intolerant, I had to go to the ER for severe blaoting that cut off my bladder.

Hysterectomy rescheduled. 5 days before I was to have it, my father passed away.

Decided to go forward with the surgery, as Dad was a surgeon and would have wanted me to.

Sick as hell in the hospital and they were clueless about GI.  

 

I buried my father 2 days post-op.

 

I've been recovering from surgery and grieving my Dad. He was 93 with advanced Alzheimer's -- so not a surprise to lose him... But still, it's been a heckuva time!

 

TODAY-I closed in the sale of my rental house which is a HUGE WIN for me personally, as I have been managing it myself for 2 years since my ex-husband filed bankruptcy. It is an historic house built in 1898, with a lot of maintenence issues.

 

So. It's over. The house is sold. I am so relieved, exhalted, ready to move forward.

I am so happy. It's OVER. Today starts a new chapter. No more ties to the ex, no more crazy maintenence woes, no more money and debt struggles over it.

THIS IS FANTASTIC!!!  :) :)

 

Tonight, my bf and I are going to celebrate. I called the restaurant and they DO have a gluten-free menu and the cook on the phone was very helpful and understanding.

 

Thanks for reading, I just had to share. Here's to less crazy stuff ahead and more good things.

 

--Sarah

 

 

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mamaw Community Regular
mamaw
Posted

glad  things  are looking better for you.....

bartfull Rising Star
bartfull
Posted

I always try to remember that the pendulum swings both ways. No matter how bad things get sometimes, they are sure to get equally GOOD when that pendulum gets to the other side. I'm glad yours is finally on the good side, and here's hoping it stays there for a long time! :)

w8in4dave Community Regular
w8in4dave
Posted

Wow! So very for your loss. I don't care how prepared you are, your never prepared for the heart ache of losing a loved one. But things are looking good! Good luck and hopefully things are full of sunshine and butterflies :) As long as they are gluten free :) Good luck! :) keep us posted :) 

powerofpositivethinking Community Regular
powerofpositivethinking
Posted

awesome news  :D

  • 2 weeks later...
sarahdea Rookie
sarahdea
Posted
  • Author

Thanks everyone! :) Great support on this site.

Gemini Experienced
Gemini
Posted

Hitting the lows makes you appreciate the highs even more.  So glad your life is coming together in a more positive way!  :D

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


CaliSparrow Collaborator
CaliSparrow
Posted

It's always good to read things are brighter for someone who has been through a lot. My mom was dx with Alzheimer's but ended up with Parkinson's instead and my dad passed last May from vascular dementia. It's ALL hard! I'm sorry for your loss and happy sunshine is yours once again. The difficult times do make the good times sweeter!

Fenrir Community Regular
Fenrir
Posted

Good to see things are getting better. I'm in the midst of a bad run myself but know it will get better.

 

Daughter had cranial surgery in June
Mom died in June at age of 52

Had to put my father in-law in a nursing home after Christmas due to dementia

Slipped on ice in late November and tore my ACL and MCL.

Right around christmas time starting having GI problems/pain

DIganosed with billary dysknesia and had Gallbladder out in February

Still having GI issues, had tTTG positive a week ago.

Went in on Monday because I had a abscessed tooth and had to have a root canal.

 

blah!

 

Can only get better right?

moosemalibu Collaborator
moosemalibu
Posted

So sorry to hear about all your troubles.. you've had a helluva time. Glad to hear that you can close that chapter and start anew.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Flash1970
      - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      25

      Shingles - Could It Be Related to Gluten/ Celiac

      Try heallix solution. It's at heallix.com It's a silver and fulvic acid solution. I just put it on a cotton ball and wiped the shingles area. I also took a little internally once a day. I can't remember how many times a day I applied to the area. Probably 3-4 times a day. It was the only thing that stopped the nerve pain. I don't know if the vaseline is...
    2. Adeling
      - Adeling commented on Scott Adams's article in Product Labeling Regulations
      2

      Global Experts Recommend Gluten Reference Dose: What It Means for Celiac Safety (+Video)

      What's missing, for me, from this article, is a timeline for implementation in countries. Western countries are often quite slow to implement, and some countries I've been to have no labelling whatsoever...
    3. Sue7171
      - Sue7171 replied to Ginger38's topic in Related Issues & Disorders
      25

      Shingles - Could It Be Related to Gluten/ Celiac

      My husband just had shingles going on 7 weeks now. We had been putting Vaseline on the blisters and lidocaine cream and he was prescribed an antiviral. Also he still has the nerve pain it was bad and is getting better it is his upper left torso. His dr prescribed gabapentin 300mg 3x a day and he's also taking naproxen 500ng 2x a day and tylenol 1000mg every...
    4. sc'Que?
      - sc'Que? commented on Scott Adams's article in Product Labeling Regulations
      2

      Global Experts Recommend Gluten Reference Dose: What It Means for Celiac Safety (+Video)

      This is FANTASTIC--especially that they are recognising barley and (potentially) oats as sources of gluten/contamination! Now if only we can get labeling guidelines to clarify "spices" and "natural flavors" for those of us with other severe allergies.
    5. xxnonamexx
      - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      What's your daily meals? Protein bars?

      What are your daily meals? Guilty pleasure snacks? Protein bars? I feel when looking for gluten free foods they are filled with sugar cholesterol. Looking for healthy gluten-free protein bars. Something to fill since sometimes I feel like not to eat anything. Especially if on vacation and unsure of cross contamination I figure go with a salad and protein...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,178
    • Most Online (within 30 mins)
      7,748
    Charlene Kearley
    Newest Member
    Charlene Kearley
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Flash1970
      Shingles - Could It Be Related to Gluten/ Celiac

      By Flash1970 · Posted

      Try heallix solution. It's at heallix.com It's a silver and fulvic acid solution.  I just put it on a cotton ball and wiped the shingles area. I also took a little internally once a day. I can't remember how many times a day I applied to the area. Probably  3-4 times a day. It was the only thing that stopped the nerve pain. I don't know if the vaseline is good.  The shingles need to dry out and heal.  Wash everything that comes in contact  with them in hot water. Don't use or wear anything twice. 
    • Sue7171
      Shingles - Could It Be Related to Gluten/ Celiac

      By Sue7171 · Posted

      My husband just had shingles going on 7 weeks now. We had been putting Vaseline on the blisters and lidocaine cream and he was prescribed an antiviral.  Also he still has the nerve pain it was bad and is getting better it is his upper left torso. His dr prescribed gabapentin 300mg 3x a day and he's also taking naproxen 500ng 2x a day and tylenol 1000mg every 6 hrs. Hope this helps  The lidocaine cream is by tylenol and is available in a large tube on Amazon or at Walmart 
    • xxnonamexx
      What's your daily meals? Protein bars?

      By xxnonamexx · Posted

      What are your daily meals? Guilty pleasure snacks? Protein bars? I feel when looking for gluten free foods they are filled with sugar cholesterol. Looking for healthy gluten-free protein bars. Something to fill since sometimes I feel like not to eat anything. Especially if on vacation and unsure of cross contamination I figure go with a salad and protein bar to fill and play it safe.
    • trents
      Labs ? Awaiting in person follow up with my GI

      By trents · Posted

      Unfortunately, there is presently no test for NCGS. Celiac disease must first be ruled out. NCGS is thought to be much more common than celiac disease. We know that celiac disease is an autoimmune disorder but the mechanism of NCGS is less clear. Both call for an elimination of gluten from the diet.
    • Seabeemee
      Labs ? Awaiting in person follow up with my GI

      By Seabeemee · Posted

      Thanks for your reply Trents…most appreciated.  I am unfamiliar with celiac labs terminology so I wanted to know if the presence of HLA variants (DA:101, DA:105, DQB1:0301 and DQB1:0501) that the labs detected had any merit in predisposing one to be more sensitive to gluten/carbs than the general population?  Also,  I found what you said about NCGS very interesting and I appreciate you mentioning that.  I’ve worked hard to research and advocate for myself with my Hematologist and now with a new GI, since my bowel surgery and to maintain my Vitamin B12 health concurrent with keeping my levels of Iron in the optimal range. I’ve been tested for SIBO (do not have it), biopsy showed negative for HPylori, and have had Fecal studies done (nothing showed up) and I understand how a loss of a large amount of bowel could be highly impacting re: SIBO, malabsorption and motility issues. So I’ve managed pretty well diet and elimination-wise until just recently. That said, this new problem with extreme bloating, distention and upper girth, NAFLD just occured over the last 4 months so it is new for me and I thought celiac might be a possible issue. I’ll probably just continue on in this less gluten/carbs seem to be better for me and see how reintroducing certain foods go.  Thanks again.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.