Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sometimes People Say Such Stupid Things The Only Way To Handle It Is To Laugh!


motheroftwins2010

Recommended Posts

motheroftwins2010 Rookie

My future step-niece in-law is gluten free due to an intolerance allegedly. She's not someone I would want to be friends with if it weren't for me marrying her step-fathers brother but she's family. Anyhow since I have celiac and my son is ncgs we brought our own food to Easter lunch. My fiancee went over to her to offer her some gluten free brownies since his family is not gluten free and don't really understand what it is. Anyhow FI told her we had brownies that were gluten free from non-wheat flour or something along those lines and her response was "Oh I can eat wheat just not gluten". After he came back  (I didn't know why he went over to her at this point) I walked over to offer her our desert and she was eating a grocery store bought cake and looking at the lid and told her mom that she didn't even think the cake had wheat in it. It's a yellow cake from the grocery store bakery what does she think flour is? At that point I turned around without saying anything. When FI told me what she said it felt like a palm to face moment. I really don't know what she thinks gluten is and I think she must have the must brain dead doctor if he really told her to go gluten free but wheat was a ok. She said the doctor suggested it and then tested her celiac panel after going on her version of gluten free...

Also my future sister in law told me gluten free instant mashed potatoes where the worst mashed potatoes she had ever had. I told her I usually just made mine own and she asked how I was able to get the gluten out of potatoes. For someone who has no clue I cut her some slack but really it's in the news all the time even I knew fresh fruits and veggies were gluten free before I even understood what celiac disease was!

 

What kind of mind numbingly hilarious Easter conversations did you have?!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



BlessedMommy Rising Star

Oh my goodness, that's too funny! What in the world do people think that gluten is, anyway?

motheroftwins2010 Rookie

Oh my goodness, that's too funny! What in the world do people think that gluten is, anyway?

I'm so tempted to ask her what she thinks it is but I'm pretty sure it's just a b*tchy thing to do at this point.

kareng Grand Master

I have seen many stories on here of people being told " its white flour, it isn't made with wheat. It's made with rice". I told my then, about 14 yr old son, that this person said I could eat white bread because it's made from rice flour not wheat. He said, " That's great!........wait.....What? Regular White bread is made with rice flour? really? I don't think so." Thus proving that even a 14 yr old male has more common sense than some of these people!

And someone I know is always asking me to explain What I can't eat. Then, a short time later, I get questions like " Can you eat potatoes?" " do you eat rice all the time?" This is a mom of 3 who does cook. She is highly educated. I never say I can't eat gluten - I say wheat first. Then I might add "gluten free."

NoGlutenCooties Contributor

I actually had a check-out girl at the grocery store need me to identify a cucumber for her so that she could figure out how to ring it up.  People can be ignorant about a lot of things, and unfortunately food is high on the list of common ignorances.  So we really shouldn't be all that surprised that people do not have a clue about a particular protein.  I had an odd conversation with a woman at the grocery store who just couldn't understand how she could be sensitive to eggs but not chicken... after all, it's the "exact same food".  I told her that people who can't tolerate dairy can still eat beef...  "That's totally different!  It isn't even the same animal!"    Really?  So is it the cow's milk or the beef that doesn't come from bovine?

 

Ignorance is everywhere.  The best we can do is try to educate the ones who are willing to try to be educated and try not to get killed by the rest of them.

BlessedMommy Rising Star

It's like when I told someone that I was dairy free and she said, "But I thought that you still ate egg products."

 

Um yes, because eggs don't come from cows and aren't considered dairy.  :wacko:

NoGlutenCooties Contributor

Literally laughed out loud at the mental picture of a cow laying an egg...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



skelly247 Rookie

I feel your pain...A friend brought peanut butter cookies to a party and told me that I could have them because they were peanut butter cookies, not wheat cookies.  Same friend told me I could go with her to get lunch at a buffet because they had cake and cake isn't made with gluten.  First off, false, second, what kind of lunch is just cake?  She kept insisting that I come and told me I could just take a little of each food so that I didn't get sick.  I gave her the nature valley granola bars that I bought that made me sick so she knows that just a little bit can hurt but none-the-less....

BlessedMommy Rising Star

Ugh! It's a gluten free diet, not a low gluten diet!

 

I wonder where people get the idea that "a little bit won't hurt?"

cyclinglady Grand Master

It's like when I told someone that I was dairy free and she said, "But I thought that you still ate egg products."

 

Um yes, because eggs don't come from cows and aren't considered dairy.  :wacko:

Ah, the persistent pyramid food group chart that lumped eggs with dairy products.......google the image and you will see!

motheroftwins2010 Rookie

I had a waitress insist that the sauce in the lettuce cups had dairy in it. I knew it was dairy free and gluten free because one of the 4 times I've eaten out since being diagnosed was at this restaurant and discussed this with the manager and chef that it was gluten-free not contaminated and dairy free so I was confused as to why she insisted if had dairy. I asked her what dairy was in it and she said honey. I was like you mean the stuff from bees? Yup that's what she meant she insisted that honey was a type of cheese... Needless to say I ordered a piece of plain broiled salmon that was cooked on foil and nothing else to prevent cc and stupidity.

 

I think she got confused because vegans don't eat honey maybe? But the cheese thing?!

NoGlutenCooties Contributor

Ugh! It's a gluten free diet, not a low gluten diet!

 

I wonder where people get the idea that "a little bit won't hurt?"

 

Because that's what people tell themselves about everything else all the time.

Smoking a little bit won't hurt...

Driving a little above the speed limit won't hurt...

One piece of cake won't hurt (says the diabetic)...

 

How often do we rationalize by telling ourselves, I know I shouldn't but... just a little... or just this once... or you gotta live sometime...

It's human nature.

And people never want to be the only ones bending the rules, so they encourage conformity and criticize the ones who do actually try to follow the rules.

 

Annoying as hell.  But human nature.

CathyO Rookie

I get frustrated by people who argue with me over my disease and my health needs.

My step-son is like that.  He'll come back with "But don't you think ...." with some ridiculousness attached to it.

 

No. I don't think.  I told you what I think and what I need.

 

When faced with the "well, a little bit shouldn't hurt you", I respond with "Would you offer a cigarette to someone with lung cancer and tell them a little bit won't hurt?  Or would you offer a cup of sugar to a diabetic and tell them a little bit won't hurt?  Would you offer a peanut to a child with a peanut allergy and tell them that just one won't hurt?"
Eating gluten can be just as deadly to me.
Some people get it.
Some people get angry at me.
It has certainly sorted out who is a real friend and who isn't.

 

With my step-son, I finally had to tell him that my doctor and nutritional consultant have told me what I need to do. Since I'm paying them a lot of money to take care of my health, I prefer to follow their instructions based on their education and knowledge.  That's worked for me so far, and I'm going to keep doing it that way.  If he had a problem with it, I was sorry but I prefer to remain healthy and not in an ambulance or a hospital.

 

Gemini Experienced

I'm liking you more and more, Cathy O!  You got spunk!  :D

CathyO Rookie

I'm liking you more and more, Cathy O!  You got spunk!  :D

 

Aw, thanks, Gemini.  At my age, I figure I may as well tell it like it is. I don't have time to waste.  :rolleyes:

BlessedMommy Rising Star

Go Cathy! You know, if people are being that ridiculous, they need a blunt response. 

Gemini Experienced

Aw, thanks, Gemini.  At my age, I figure I may as well tell it like it is. I don't have time to waste.  :rolleyes:

Ha!  I found that after menopause, I really didn't give a poop about what other people thought about my diet or what I had to do to stay healthy.  There is a certain sense of

self assuredness that comes with age and I'm kind of enjoying it myself.  ;)

HavaneseMom Explorer

I asked her what dairy was in it and she said honey. I was like you mean the stuff from bees? Yup that's what she meant she insisted that honey was a type of cheese... Needless to say I ordered a piece of plain broiled salmon that was cooked on foil and nothing else to prevent cc and stupidity.

 

I think she got confused because vegans don't eat honey maybe? But the cheese thing?!

This had me rolling! I don't know how you could keep it together when that waitress told you honey was a type of cheese. Hilarious!

  • 2 weeks later...
GluFree4Me Rookie

These are hilariously absurd...and scary at the same time.  I guess they say that ignorance is bliss...and that laughter is the best medicine. Hey, it looks like we all win!  ;)

motheroftwins2010 Rookie

I am not sure how I didn't start cracking up right there but yeah scary how little people know about the things they are putting into their bodies. I am really getting good at not laughing in people's faces now a days!

Georgia-guy Enthusiast

This had me rolling! I don't know how you could keep it together when that waitress told you honey was a type of cheese. Hilarious!

Speaking of eating out (which I will definitely is once my gluten spree is over and testing is done...but I'm ready for testing to be done so I can actually feel somewhat normal), I spent almost 7 years in restaurant management, and I have a good friend who is a nutritionist. Between those two things, I learned quite a bit about many different dietary restrictions (to include celiac). Well, one night this lady comes into the restaurant I was working at. Doesn't ask for an allergen menu (my cue to walk over and ask about her allergies and special needs to ensure they get met), doesn't even say that she has any special dietary needs. What does she order? A burger with fried onion petals on it. Food comes out, and she complains she can't have the bun (but apparently the fried onion petals in a bread crumb batter are fine) because she has celiac. I went out and spoke to her, tried to explain that not only could she not have the bun, she couldn't have the onion petals either. She didn't like that much, and went on to explain she had celiac her whole life (if I'm not mistaken, that's the case all the time) and she knew what she could and couldn't have. Needless to say, she ended up getting glutened that night. It's not just the non-celiacs who are clueless, there are some celiacs who are as well...which is very sad considering how important maintaining a GFD is.

w8in4dave Community Regular

Yea I was on FB one day and my daughters friend who has been Celiac for years, posted she was having a Miller Light. I said: um I don't think thats on your list of stuff to drink. She said yea I know, but I'm only having a couple. I just didn't know what eles to say, so I said nothing. But gave her a sad face :( ... She knows better! 

Wi11ow Apprentice

I told my best friend via email that I was just diagnosed intolerant to gluten, soy, dairy and eggs.

 

She was very sympathetic and said she had a friend going through the same thing with herself and 3 kids. "She noticed a super change in them a week into the new diet.. So hopefully you have same response..Sugar is in everything, that is how they are able to sell so much of the "yummy" food..."

 

um....sugar???

LOL I just said thanks, I'm getting it figured out. All you can do is appreciate the concern and shake your head!!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,198
    • Most Online (within 30 mins)
      7,748

    Jamie0230
    Newest Member
    Jamie0230
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Clearly from what you've said the info on Dailymed is much more up to date than the other site, which hasn't been updated since 2017. The fact that some companies might be repackaging drugs does not mean the info on the ingredients is not correct.
    • RMJ
      To evaluate the TTG antibody result we’d need to know the normal range for that lab.  Labs don’t all use the same units.  However, based on any normal ranges that I’ve seen and the listed result being greater than a number rather than a specific number, I’d say yes, that is high! Higher than the range where the test can give a quantitative result. You got good advice not to change your diet yet.  If you went gluten free your intestines would start to heal, confusing any further testing,
    • Bev in Milw
      Scott is correct….Thank you for catching that!      Direct link for info  of fillers.    http://www.glutenfreedrugs.com/Excipients.htm Link is on 2nd page  of www.glutenfreedrugs.com   Site was started by a pharmacist (or 2) maybe 15-20 yrs ago with LAST updated in  2017.  This makes it’s Drug List so old that it’s no longer relevant. Companies & contacts, along with suppliers &  sources would need to be referenced, same amount effort  as starting with current data on DailyMed      That being said, Excipient List is still be relevant since major changes to product labeling occurred prior ’17.           List is the dictionary that sources the ‘foreign-to-us’ terms used on pharmaceutical labels, terms we need to rule out gluten.    Note on DailyMed INFO— When you look for a specific drug on DailyMed, notice that nearly all of companies (brands/labels) are flagged as a ‘Repackager’… This would seem to suggest the actual ‘pills’ are being mass produced by a limited number of wholesaler suppliers (esp for older meds out of  patent protection.).      If so, multiple repackager-get  bulk shipments  from same supplier will all  be selling identical meds —same formula/fillers. Others repackager-could be switching suppliers  frequently based on cost, or runs both gluten-free & non- items on same lines.  No way to know  without contacting company.     While some I know have  searched pharmacies chasing a specific brand, long-term  solution is to find (or teach) pharmacy staff who’s willing help.    When I got 1st Rx ~8 years ago, I went to Walgreens & said I needed gluten-free.  Walked  out when pharmacist said  ‘How am I supposed  to know…’  (ar least he as honest… ). Walmart pharmacists down the block were ‘No problem!’—Once, they wouldn’t release my Rx, still waiting on gluten-free status from a new supplier. Re: Timeliness of DailyMed info?   A serendipitous conversation with cousin in Mi was unexpectedly reassuring.  She works in office of Perrigo, major products of OTC meds (was 1st to add gluten-free labels).  I TOTALLY lucked out when I asked about her job: “TODAY I trained a new full-time employee to make entries to Daily Med.’  Task had grown to hours a day, time she needed for tasks that couldn’t be delegated….We can only hope majorities of companies are as  conscientious!   For the Newbies…. SOLE  purpose of  fillers (possible gluten) in meds is to  hold the active ingredients together in a doseable form.  Drugs  given by injection or as IV are always gluten-free!  (Sometimes drs can do antibiotics w/ one-time injection rather than 7-10 days of  pills .) Liquid meds (typically for kids)—still read labels, but  could be an a simpler option for some products…
    • Ginger38
      So I recently had allergy testing for IGE antibodies in response to foods. My test results came back positive to corn, white potatoes, egg whites. Tomatoes, almonds and peanuts to name a few.  I have had obvious reactions to a few of these - particularly tomatoes and corn- both GI issues. I don’t really understand all this allergy versus celiac stuff. If the food allergies are mild do I have to avoid these foods entirely? I don’t know what I will eat if I can’t  have corn based gluten free products 
    • JForman
      We have four children (7-14 yo), and our 7 year old was diagnosed with NCGS (though all Celiac labs were positive, her scope at 4 years old was negative so docs in the US won't call it celiac). We have started her on a Gluten Free diet after 3 years of major digestive issues and ruling out just about everything under the sun. Our home and kitchen and myself are all gluten-free. But I have not asked my husband/her dad or her other siblings to go completely gluten-free with us. They are at home, but not out of the home. This has led to situations when we are eating out where she has to consistently see others eating things she can't have and she has begun to say "Well, I can't have <fill in the blank>...stupid gluten."  How have you supported your gluten-free kiddos in the mental health space of this journey, especially young ones like her. I know it's hard for me as an adult sometimes to miss out, so I can't imagine being 7 and dealing with it! Any tips or ideas to help with this? 
×
×
  • Create New...