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Vanilla?


BlessedMommy

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BlessedMommy Rising Star

I went to a nut milk class today and double checked that their samples were gluten-free. I asked about their vanilla too and the host checked it for me . Now I'm seeing something stating that pure vanilla extract is all gluten-free and that the alcohol in it is not concerning? I thought that alcohol could be a potential hiding place for gluten?


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psawyer Proficient

Distilled alcohol is gluten-free, regardless of the source. The protein can not be vaporized in the still because the molecule is too heavy. The resulting distillate is always gluten-free. It is just something I don't worry about.

BlessedMommy Rising Star

So all alcohol in vanilla is always distilled?

psawyer Proficient

So all alcohol in vanilla is always distilled?

Yes, to my knowledge.
cyclinglady Grand Master

Just buy a reputable brand like McCormick. I use Costco's vanilla extract. It has a long shelf life because of the alcohol and it is inexpensive.

BlessedMommy Rising Star

I bought the flav-organics brand which says gluten free right on the front. 

1desperateladysaved Proficient

I used vanilla bean that I purchased through a natural food coop.  Nothing is added just an inch or two of the bean tossed into a grinder.  The smell is delicious in your pantry.

 

Dee


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LauraTX Rising Star

I used vanilla bean that I purchased through a natural food coop.  Nothing is added just an inch or two of the bean tossed into a grinder.  The smell is delicious in your pantry.

 

Dee

 

Ah yes, if you have access to it and want to impress someone with a dessert, whole vanilla beans are the way to go.  I haven't come across a vanilla that contained gluten, but I only buy real vanilla so I haven't looked at any of the artificial extracts.  I usually buy the one on sale out of a few good quality brands.

 

Perhaps my next project should be vanilla bean ice cream.  I am going to ruin myself with my culinary successes.

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