-
Welcome to Celiac.com!
You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.
-
Celiac.com Sponsor (A1):
Celiac.com Sponsor (A1-M):
-
Get Celiac.com Updates:Support Our Content
Gluten Free Hair Dye
Archived
This topic is now archived and is closed to further replies.
-
Get Celiac.com Updates:Support Celiac.com:
-
Celiac.com Sponsor (A17):
Celiac.com Sponsor (A17):
Celiac.com Sponsors (A17-M):
-
Recent Activity
-
- Scott Adams commented on Scott Adams's article in Autumn 2025 Issue5
Gluten-Free Travel Guide: How to Stay Safe in 10 Popular Destinations (+Video)
Be sure to also see our travel articles at: https://www.celiac.com/celiac-disease/gluten-free-travel/- gluten-free
- gluten-free food
- (and 8 more)
-
- Scott Adams commented on Scott Adams's article in Autumn 2025 Issue5
Gluten-Free Travel Guide: How to Stay Safe in 10 Popular Destinations (+Video)
You can do that, and you may want to keep a copy on your cell phone too.- gluten-free
- gluten-free food
- (and 8 more)
-
- Jim Chris commented on Scott Adams's article in Autumn 2025 Issue5
Gluten-Free Travel Guide: How to Stay Safe in 10 Popular Destinations (+Video)
Thank you!! This is great!! I will either print this out, if possible from your web site or copy it and type it on heavy duty paper.- gluten-free
- gluten-free food
- (and 8 more)
-
- Scott Adams commented on Scott Adams's article in Autumn 2025 Issue5
Gluten-Free Travel Guide: How to Stay Safe in 10 Popular Destinations (+Video)
There may still be commercial ones available for purchase, but you can make your own using AI. Just go to google, bing, chatgpt, etc., and ask it for a gluten-free restaurant card in the language you want, and ask for the English translation as well. For example I just went to Google and entered: "Provide a Spanish gluten-free restaurant card for a celiac...- gluten-free
- gluten-free food
- (and 8 more)
-
- Russ H posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease0
KAN-101 Treatment for Coeliac Disease
This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval. Anokion Announces Positive Symptom...
-
Recommended Posts
IrishHeart is absolutely right and has furnished a lot of great links to make her point. It's true that Celiacs specifically don't react topically to products containing wheat. For a Celiac, products containing gluten are fine as long as they're never going in or near your mouth. This is not to say, however, that someone may not have a wheat allergy apart from or in addition to Celiac or NCGS. A true allergy to wheat (not oral consumption of gluten that fuels an autoimmune disease) can create a topical reaction, even on unbroken skin. This could be part of the reason she considers herself "super sensitive", because the majority of even severe Celiacs on this forum aren't going to care whether or not the hair dye that they use maybe once a month has wheat in it. That being said, if you don't have a wheat allergy and you have Celiac or NCGS, you may find that a dye with wheat derivatives will work just fine for you. I can only tell you from personal experience that not everyone will tolerate it as well as the majority does.
This is why I always say...do what's best for you.
What does this mean?
Copied from Irishheart's post:
"Source:
Open Original Shared Link
According to Dr. Alessio Fasano, Medical Director of the Center for Celiac Research, University of Maryland,
“If you have celiac disease, then the application of gluten containing products to the skin should not be a problem, unless you have skin lesions that allow gluten to be absorbed systemically in great quantities.""
Does that mean that there is scientific evidence for absorbtion of gluten with skin lesions?
I have never seen any myself but I think this is significant....he says
"systemically in great quantities "...I don't know what that means really...how would that even happen?
That's a question for Dr, Fasano, I think.
Systemically would be into your body. For example, lets say you have a skin condition like psoriasis or another condition that can give you open sores all over the body. Those open sores are now a gateway through your skin that is not normally there. At that point you really shouldn't put anything on those sore that wasn't designed to be put on them, because topical products are not meant to be introduced to your internal body system.
lol
No, I know what the words "systematically" and "in great quantities" means
what I am not sure of is how gluten could possibly be
administered "in great quantities" via the skin into open lesions. seems strange...Someone is going to roll around in wheat flour?
How is that possible since the gluten molecule is too large to pass through skin?
I have tried to figure this out...... Say you have open lesions galore...in what FORM
would gluten be administered to create a gut response? It just does not make sense and I have always been perplexed by this statement from Dr. Fasano.
Again, maybe we should write to Dr. F and ask him to clarify. Seriously, because there is NO evidence that gluten can pass through the skin
and somehow end up in the bloodstream.
Yep, what would you have to do, torture someone with a cutting device and then roll them in flour? Okay, I need to stop this wild imagination! LOL
too late.... Now I have an image of us all .. like a pounded piece of veal being coated in flour, dipped in egg and made into veal piccata.
HAHAHA! That is exactly what vision I had in my head!
<.<
>.>
<.<
talk about late...I walked into this thread and started with the last post
doh...I use whatever is on special at Target -- no problems to date -- and I might add I am not in need of dye nearly as often as prior to dx