Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Funny....but Maybe Not?


SMRI

Recommended Posts

SMRI Collaborator

We were heading out of town on Saturday and stopped to get gas.  There was a small used car lot across the street from the gas station with a sign that said "our cars are gluten free"...ok, my first reaction was to laugh...but then I thought, with all the fad diets out there, maybe it's not so funny that people joke about this...but I still laughed.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ashy555 Newbie

Haha... It is kind of funny. I try and take it lightly with my friends and family. They are always serious about it yet at the same time make jokes here and there. I don't mind it at all as its not a sensitive issue with me. Although... it is because of this that the gluten free diet is not taken as seriously as it should be. Cross contamination is one of the bigger issues. I feel like they think we are all just a bunch of soccer mums who are cutting out gluten to be healthy and cool like everyone else. Here in Australia we have a restaurant called 'the pancake parlour' who recently came out with a gluten free menu... Oh I was so excited until they said they still cook them all on the same pans as everything else. With flour being chucked around left right and centre I cannot eat there. The Coeliac society here in Aus have contacted them but they refuse to cater for us. Seems they don't cater for allergies at all... They just cater for the fad diet which is DUMB.

 

It's also because of people who jump onto the gluten free bandwagon without doing their own research. I think people think of a gluten free diet as cutting out all carbs. I watched a clip on youtube once of a talk show host roaming LA asking about their gluten free diets. Half of them said they cut our rice... potato and bread. I don't know how many times we have to explain we can eat rice and potatoes.

A gluten free diet as such is NOT healthy. If you want to be healthy stick to a naturally gluten-free diet of fruit veggies and meat. Paying double the price for gluten free biscuits which are full of saturated fats and sugars will not make you cool and live longer(unless you have coeliac)!

I don't think they realize that gluten is in just about EVERYTHING. Lollies, chocolate, ice cream, chips, every kind of sauce and canned food. I reckon they would be in for a shock. 

chocominties Rookie

But paying double the price for gluten free biscuits (in the American sense or not) makes life feel a little more normal.  The worst thing for me is not feeling normal. 

 

I don't mind jokes about gluten, but it needs to be clear that I'm being laughed WITH and not AT.  Being laughed at is like making fun of the kid with the leg braces, except that everyone knows the kid with leg braces can't help it. 

LauraTX Rising Star

I don't mind jokes about gluten, but it needs to be clear that I'm being laughed WITH and not AT.  Being laughed at is like making fun of the kid with the leg braces, except that everyone knows the kid with leg braces can't help it. 

That is a good way to say it! I agree.

Serielda Enthusiast

We were heading out of town on Saturday and stopped to get gas.  There was a small used car lot across the street from the gas station with a sign that said "our cars are gluten free"...ok, my first reaction was to laugh...but then I thought, with all the fad diets out there, maybe it's not so funny that people joke about this...but I still laughed.

Gluten free autos hmmm. I'm still kinda laughing at what I heard out of a particular bar on Bourbon st one night . One of the barkers was proclaiming the establishments entertainers was 100% organic and gluten free. I remember my hubby and I stopping and asking what did that mean? This of course was pre-diagnosis days, and just kinda shrugged wondering what was a gluten. Little did I know at the time . But yea the autos is better than the girlies.

BlessedMommy Rising Star

Hmmm....maybe they meant that they did a thorough clean up of their cars' interiors and therefore they weren't full of bread crumbs? ;)

SMRI Collaborator

If anything, the fad diets have prompted more companies to make gluten free foods!!  I remember when my niece was first diagnosed, it was almost impossible to find gluten-free foods other than the obvious, veges, etc.  Now there are entire sections of stores that are gluten-free and the various breads, etc. that are not bad tasting.  Hubs had a Udi hamburger bun last night and said it was actually really good.  I did not eat one because they had to many calories for me. I remember trying crackers that were gluten-free about 5 years ago and they tasted like cardboard.  I have a few varieties of gluten-free crackers now and they are really good!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dilettantesteph Collaborator

Hmmm....maybe they meant that they did a thorough clean up of their cars' interiors and therefore they weren't full of bread crumbs? ;)

 

That's what I was thinking.

bartfull Rising Star

On top of gluten, I have a corn intolerance. And with an older car that can't handle ethanol, I can truly say I am corn-free and so is my car. :P

BlessedMommy Rising Star

On top of gluten, I have a corn intolerance. And with an older car that can't handle ethanol, I can truly say I am corn-free and so is my car. :P

How do you find ethanol free gas?

SMRI Collaborator

On top of gluten, I have a corn intolerance. And with an older car that can't handle ethanol, I can truly say I am corn-free and so is my car. :P

 

:D

 

How do you find ethanol free gas?

 

We can buy ethanol free gas at almost every station here--you have to pay more though--about $.20/gallon more!

Serielda Enthusiast

I agree Chocominties, it is one thing to laugh with  people but another to realize your being laughed at.  Going back to my event before my diagnosis, the joke that was being pitched was not funny to us as we was not sure what the dude was even talking about and when we put two and two together, it wasn't funny because laughing at anyones expense was not cool needless to say we have never nor will ever visit that club due to  their humor and antics. I've never been one to laugh at that sort of humor.

But paying double the price for gluten free biscuits (in the American sense or not) makes life feel a little more normal.  The worst thing for me is not feeling normal. 

 

I don't mind jokes about gluten, but it needs to be clear that I'm being laughed WITH and not AT.  Being laughed at is like making fun of the kid with the leg braces, except that everyone knows the kid with leg braces can't help it. 

bartfull Rising Star

Thank God we still have the choice to buy regular gas where I live!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Kirita replied to Kirita's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Recovery from gluten challenge

    2. - Scott Adams replied to Kirita's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Recovery from gluten challenge

    3. - Scott Adams replied to Colleen H's topic in Related Issues & Disorders
      1

      Brain fog

    4. - trents replied to Scatterbrain's topic in Sports and Fitness
      2

      Feel like I’m starting over

    5. - cristiana replied to Scatterbrain's topic in Sports and Fitness
      2

      Feel like I’m starting over


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,282
    • Most Online (within 30 mins)
      7,748

    mirandaw
    Newest Member
    mirandaw
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Kirita
      Thank you so much for your response! I have a follow-up appointment with her pediatrician next week, and also an appointment with her pediatric GI Dr. Your message gives me some ideas for questions to ask the doctors. My daughter went strictly gluten-free in January following her first endoscopy so I’m guessing her diet is pretty solid. She is compliant but also reliant on others to make her food (at school and home) but she didn’t have this problem prior to the gluten challenge when she went strictly gluten-free. It really makes sense to me that the gluten challenge inflammation hasn’t healed and I will be asking her doctors about nutritional issues. I ask for anecdotal stories because the research surrounding the gluten challenge seems to be inconsistent and inconclusive (at least what I’ve been able to find!). Thank you so much for your response!
    • Scott Adams
      While the positive endoscopy confirms the diagnosis, it's important to be skeptical of the idea that your daughter will simply "bounce back" to a pre-challenge state. The gluten challenge was essentially a controlled, prolonged exposure that likely caused significant inflammation and damage to her system; it's not surprising that recovery is slow and that a subsequent exposure hit her so hard. The persistent fatigue is a major red flag that her body is still struggling, potentially indicating that the initial damage hasn't fully healed or that her system is now in a heightened state of reactivity. Rather than seeking anecdotal timelines from others, her experience underscores the critical need for close follow-up with her gastroenterologist to rule out other nutrient deficiencies commonly caused by celiac flare-ups, like iron or B12, and to consult with a dietitian to scrutinize her diet for any hidden sources of cross-contamination that could be perpetuating her symptoms. The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs.      
    • Scott Adams
      The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Brain fog, like other celiac disease symptoms, does improve after you to 100% gluten-free, and supplementation will also help.      
    • trents
      Were you doing any of the new home construction yourself? Drywall compounds and adhesives used in construction have been known to cause problems for some celiacs.
    • cristiana
      Hello @Scatterbrain and welcome to the forum I am sorry to hear you have had a return of your symptoms.  My first thoughts were that stress can cause IBS-like symptoms - a friend of mine has been suffering a huge amount of stress and when that happens she gets diarrhea.  But you say that you haven't got any bad abdominal issues, so perhaps you could share what other symptoms you are having? Cristiana  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.