Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Toaster Bags


africanqueen99

Recommended Posts

africanqueen99 Contributor

Do you have a preferred brand?

I'm curious about the reusable aspect. Keeping them around with gluten on the outside freaks me out. How do you deal with that aspect?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



LauraTX Rising Star

For me, I cannot get over the fact that they have gluten on the outside.  If I don't have access to a gluten-free toaster, I will just microwave my bread.  Not ideal, but I can deal with it.

kareng Grand Master

You can pick your toast out and wash the bag.

mamaw Community Regular

We  have used these  bags for years &  never  had cc... We  do wash them...  the best  bags  are the  gold  or black  ones..  The  bags  have different  amounts  of  how  many times they  safely  can be  used.... I buy  ones  that  have  100 to 300  uses   so  they last  a good  while...There  are  some  that  are  cheap   5  bucks  for2  but they are only good for  ten uses....

gilligan Enthusiast

We  have used these  bags for years &  never  had cc... We  do wash them...  the best  bags  are the  gold  or black  ones..  The  bags  have different  amounts  of  how  many times they  safely  can be  used.... I buy  ones  that  have  100 to 300  uses   so  they last  a good  while...There  are  some  that  are  cheap   5  bucks  for2  but they are only good for  ten uses....

What brand are you using?  I looked on Amazon and couldn't find anything with the number of uses that you have.

Nikki2777 Community Regular

What are these?  You use them in a regular (gluten) toaster?

kareng Grand Master

What are these?  You use them in a regular (gluten) toaster?

 

Yes.  I usually get the cheaper ones because I rarely toast my bread.  Not a big fan of toast in the morning and I use Canyon Bakehouse 7 Grain and its good not toasted.  I like to keep one in my kitchen box or suitcase when I travel just in case.  I have seen some that are kind of short - didn't cover a whole piece of bread in the picture.  They were developed many years ago so college kids could re-heat pizza and make grilled cheese in a toaster (back in the stone age,  before microwaves).

 

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



africanqueen99 Contributor

What are these?  You use them in a regular (gluten) toaster?

I'd like to get some for when we travel.  For example, we went to the Ritz brunch and it would have been awesome to be able to toast something for my kid.  I would only need them once every six months so I don't need quantity, but disposable seems so much more appealing.

 

I saw on Ebay/UK that they sell the disposable ones, but nobody will ship to the States.

mamaw Community Regular

I got  my  last  ones  on the A Store... Open Original Shared Link    it's  been  a few  months  as  I  buy  extras....300 uses two bags.

 

100 uses   two bags for $7.99  from Planit Products LLC. Georgia....I  actually  got  these  at  a  Boscov's.....

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,149
    • Most Online (within 30 mins)
      7,748

    Juneweedon
    Newest Member
    Juneweedon
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rejoicephd
      Thanks @Beverage for checking in!  I haven't changed the dogs' food yet.  I'm still working through some of the other issues that I need to remedy (transitioning to an anti-inflammatory diet, being sure to get only gluten-free certified items, and buying some new cookware for my kitchen).  Somewhere after that, I have on my list to try out the dogs on a new dog food, but I haven't gotten there yet.  In the meantime, though, I can definitely see that some of my worst days seem to follow when there's a possibility of gluten cross-contamination (I'm still working to cut waaay down on these instances) OR when I eat anything with dairy/ milk protein in it.  So I think I need to really get a better handle on my day-to-day eating habits to reduce all gluten cross-contamination into my food and also any dairy intake, and then at that point, I think I'll start moving over to the dog food thing.  
    • Scott Adams
      Sounds like fun, and I was in Germany a few years ago so you might find these articles helpful:    
    • Scott Adams
      I just want to mention that we summarize the latest research on refractory celiac disease here: https://www.celiac.com/celiac-disease/celiac-disease-amp-related-diseases-and-disorders/refractory-celiac-disease-collagenous-sprue/
    • Scott Adams
      I don't think you have the URL/site address correct, as there is nothing at that site.
    • lmurphyfoster
      Hello All I am traveling to Germany in October and will be in Berlin, Rothenburg ODT , Salzburg, Fussen and Munich.  I am also driving the northern part of the romantic road with stops in some of the smaller towns along the way.  I would really appreciate any recommendations for gluten-free friendly places, restaurants and any gluten-free beer gardens.  Thanks in advance, Laura
×
×
  • Create New...